Total words: 5975 | 2-word phrases: 1530 | 3-word phrases: 1884 | 4-word phrases: 2001
PAGE INFO
Title | Try to keep the title under 60 characters (0 characters) |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (19 characters) Persis Indian Grill |
ONE WORD PHRASES 560 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | with | | | | | | | 114 | 20.36% |
2 | and | | | | | | | 93 | 16.61% |
3 | in | | | | | | | 50 | 8.93% |
4 | chicken | | | | | | | 42 | 7.50% |
5 | cooked | | | | | | | 39 | 6.96% |
6 | indian | | | | | | | 39 | 6.96% |
7 | of | | | | | | | 38 | 6.79% |
8 | a | | | | | | | 37 | 6.61% |
9 | sauce | | | | | | | 29 | 5.18% |
10 | fried | | | | | | | 26 | 4.64% |
TWO WORD PHRASES 1530 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | cooked in | | | | | | | 22 | 1.44% |
2 | in a | | | | | | | 21 | 1.37% |
3 | with onion | | | | | | | 18 | 1.18% |
4 | cooked with | | | | | | | 15 | 0.98% |
5 | served with | | | | | | | 13 | 0.85% |
6 | indian spices | | | | | | | 10 | 0.65% |
7 | with onions | | | | | | | 10 | 0.65% |
8 | south india | | | | | | | 9 | 0.59% |
9 | deep fried | | | | | | | 9 | 0.59% |
10 | south indian | | | | | | | 8 | 0.52% |
11 | on a | | | | | | | 8 | 0.52% |
12 | garnished with | | | | | | | 8 | 0.52% |
13 | crepe is | | | | | | | 7 | 0.46% |
14 | stuffed with | | | | | | | 7 | 0.46% |
15 | and served | | | | | | | 7 | 0.46% |
16 | and deep | | | | | | | 7 | 0.46% |
17 | made indian | | | | | | | 6 | 0.39% |
18 | of chicken | | | | | | | 6 | 0.39% |
19 | chillies and | | | | | | | 6 | 0.39% |
20 | and spices | | | | | | | 6 | 0.39% |
THREE WORD PHRASES 1884 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | cooked in a | | | | | | | 13 | 0.69% |
2 | with yogurt raitha | | | | | | | 5 | 0.27% |
3 | served with yogurt | | | | | | | 5 | 0.27% |
4 | and deep fried | | | | | | | 5 | 0.27% |
5 | naan leavened white | | | | | | | 5 | 0.27% |
6 | leavened white flour | | | | | | | 5 | 0.27% |
7 | in a creamy | | | | | | | 5 | 0.27% |
8 | in a traditional | | | | | | | 4 | 0.21% |
9 | onion and lemon | | | | | | | 4 | 0.21% |
10 | yogurt raitha and | | | | | | | 4 | 0.21% |
11 | raitha and gravy | | | | | | | 4 | 0.21% |
12 | home – made | | | | | | | 4 | 0.21% |
13 | from clay oven | | | | | | | 4 | 0.21% |
14 | fried and served | | | | | | | 4 | 0.21% |
15 | bread stuffed with | | | | | | | 4 | 0.21% |
16 | bone cooked in | | | | | | | 3 | 0.16% |
17 | indian bread stuffed | | | | | | | 3 | 0.16% |
18 | herbs and spices | | | | | | | 3 | 0.16% |
19 | baked from clay | | | | | | | 3 | 0.16% |
20 | garnished with egg | | | | | | | 3 | 0.16% |
21 | then garnished with | | | | | | | 3 | 0.16% |
22 | flour and deep | | | | | | | 3 | 0.16% |
23 | rice cooked with | | | | | | | 3 | 0.16% |
24 | with chick peas | | | | | | | 3 | 0.16% |
25 | chicken marinated with | | | | | | | 3 | 0.16% |
26 | with bone cooked | | | | | | | 3 | 0.16% |
27 | goat with bone | | | | | | | 3 | 0.16% |
28 | pieces of goat | | | | | | | 3 | 0.16% |
29 | of goat with | | | | | | | 3 | 0.16% |
30 | indian spices 1499 | | | | | | | 3 | 0.16% |
FOUR WORD PHRASES 2001 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | naan leavened white flour | | | | | | | 5 | 0.25% |
2 | served with yogurt raitha | | | | | | | 5 | 0.25% |
3 | yogurt raitha and gravy | | | | | | | 4 | 0.20% |
4 | with yogurt raitha and | | | | | | | 4 | 0.20% |
5 | cooked in a traditional | | | | | | | 4 | 0.20% |
6 | bone cooked in a | | | | | | | 3 | 0.15% |
7 | cooked in a creamy | | | | | | | 3 | 0.15% |
8 | lemon served with yogurt | | | | | | | 3 | 0.15% |
9 | and lemon served with | | | | | | | 3 | 0.15% |
10 | baked from clay oven | | | | | | | 3 | 0.15% |
11 | pieces of goat with | | | | | | | 3 | 0.15% |
12 | of goat with bone | | | | | | | 3 | 0.15% |
13 | goat with bone cooked | | | | | | | 3 | 0.15% |
14 | with herbs and spices | | | | | | | 3 | 0.15% |
15 | with bone cooked in | | | | | | | 3 | 0.15% |
16 | basmati rice cooked with | | | | | | | 3 | 0.15% |
17 | then garnished with egg | | | | | | | 3 | 0.15% |
18 | generously layered with our | | | | | | | 3 | 0.15% |
19 | indian bread stuffed with | | | | | | | 3 | 0.15% |
20 | garnished with egg onion | | | | | | | 3 | 0.15% |
21 | a traditional indian curry | | | | | | | 2 | 0.10% |
22 | with peas in a | | | | | | | 2 | 0.10% |
23 | chopped onions chillies and | | | | | | | 2 | 0.10% |
24 | battered with chick peas | | | | | | | 2 | 0.10% |
25 | meat chicken cooked in | | | | | | | 2 | 0.10% |
26 | chicken cooked in a | | | | | | | 2 | 0.10% |
27 | with chick peas flour | | | | | | | 2 | 0.10% |
28 | south indian masala and | | | | | | | 2 | 0.10% |
29 | very good for kids | | | | | | | 2 | 0.10% |
30 | masala and deep fried | | | | | | | 2 | 0.10% |
31 | chick peas flour and | | | | | | | 2 | 0.10% |
32 | peas flour and deep | | | | | | | 2 | 0.10% |
33 | indian masala and deep | | | | | | | 2 | 0.10% |
34 | flour and deep fried | | | | | | | 2 | 0.10% |
35 | in a traditional indian | | | | | | | 2 | 0.10% |
36 | and deep fried to | | | | | | | 2 | 0.10% |
37 | served up hot mmmmm | | | | | | | 2 | 0.10% |
38 | is generously layered with | | | | | | | 2 | 0.10% |
39 | paste cooked in authentic | | | | | | | 2 | 0.10% |
40 | indian spices 1499 goat | | | | | | | 2 | 0.10% |
EXTERNAL LINKS