| 1 | successful locally and regionally | | | | | | | 2 | 0.59% |
| 2 | and document techniques for | | | | | | | 1 | 0.30% |
| 3 | demonstrating repeatable techniques to | | | | | | | 1 | 0.30% |
| 4 | care for the earth | | | | | | | 1 | 0.30% |
| 5 | for the earth in | | | | | | | 1 | 0.30% |
| 6 | the earth in ways | | | | | | | 1 | 0.30% |
| 7 | earth in ways that | | | | | | | 1 | 0.30% |
| 8 | in ways that enhance | | | | | | | 1 | 0.30% |
| 9 | ways that enhance our | | | | | | | 1 | 0.30% |
| 10 | that enhance our collective | | | | | | | 1 | 0.30% |
| 11 | enhance our collective quality | | | | | | | 1 | 0.30% |
| 12 | our collective quality of | | | | | | | 1 | 0.30% |
| 13 | collective quality of life | | | | | | | 1 | 0.30% |
| 14 | 4 research study and | | | | | | | 1 | 0.30% |
| 15 | research study and document | | | | | | | 1 | 0.30% |
| 16 | study and document techniques | | | | | | | 1 | 0.30% |
| 17 | document techniques for creating | | | | | | | 1 | 0.30% |
| 18 | public by demonstrating repeatable | | | | | | | 1 | 0.30% |
| 19 | techniques for creating and | | | | | | | 1 | 0.30% |
| 20 | for creating and maintaining | | | | | | | 1 | 0.30% |
| 21 | agroforestry techniques use permaculture | | | | | | | 1 | 0.30% |
| 22 | techniques use permaculture principles | | | | | | | 1 | 0.30% |
| 23 | use permaculture principles to | | | | | | | 1 | 0.30% |
| 24 | permaculture principles to explore | | | | | | | 1 | 0.30% |
| 25 | experiment and document through | | | | | | | 1 | 0.30% |
| 26 | and document through research | | | | | | | 1 | 0.30% |
| 27 | document through research methodologies | | | | | | | 1 | 0.30% |
| 28 | through research methodologies for | | | | | | | 1 | 0.30% |
| 29 | research methodologies for enhancing | | | | | | | 1 | 0.30% |
| 30 | ecosystem services growing diverse | | | | | | | 1 | 0.30% |
| 31 | services growing diverse foods | | | | | | | 1 | 0.30% |
| 32 | growing diverse foods building | | | | | | | 1 | 0.30% |
| 33 | by demonstrating repeatable techniques | | | | | | | 1 | 0.30% |
| 34 | the public by demonstrating | | | | | | | 1 | 0.30% |
| 35 | foods building soil health | | | | | | | 1 | 0.30% |
| 36 | hydrating landscapes building soil | | | | | | | 1 | 0.30% |
| 37 | adapted perennial polyculture cropping | | | | | | | 1 | 0.30% |
| 38 | perennial polyculture cropping systems | | | | | | | 1 | 0.30% |
| 39 | polyculture cropping systems that | | | | | | | 1 | 0.30% |
| 40 | cropping systems that provide | | | | | | | 1 | 0.30% |