1 | couplers and drains that | | | | | | | 2 | 0.20% |
2 | up gas services paymentbilling | | | | | | | 2 | 0.20% |
3 | keg couplers and drains | | | | | | | 2 | 0.20% |
4 | faucets keg couplers and | | | | | | | 2 | 0.20% |
5 | components faucets keg couplers | | | | | | | 2 | 0.20% |
6 | system components faucets keg | | | | | | | 2 | 0.20% |
7 | beer system components faucets | | | | | | | 2 | 0.20% |
8 | portal system troubleshooting our | | | | | | | 2 | 0.20% |
9 | payment portal system troubleshooting | | | | | | | 2 | 0.20% |
10 | my payment portal system | | | | | | | 2 | 0.20% |
11 | account setup my payment | | | | | | | 2 | 0.20% |
12 | payment account setup my | | | | | | | 2 | 0.20% |
13 | gas services paymentbilling center | | | | | | | 2 | 0.20% |
14 | setup my payment portal | | | | | | | 2 | 0.20% |
15 | sign up gas services | | | | | | | 2 | 0.20% |
16 | services new clients gas | | | | | | | 2 | 0.20% |
17 | client info service sign | | | | | | | 2 | 0.20% |
18 | new clients gas services | | | | | | | 2 | 0.20% |
19 | clients gas services equipment | | | | | | | 2 | 0.20% |
20 | draft services new clients | | | | | | | 2 | 0.20% |
21 | info service sign up | | | | | | | 2 | 0.20% |
22 | service sign up gas | | | | | | | 2 | 0.20% |
23 | contains proteins carbohydrates and | | | | | | | 1 | 0.10% |
24 | if the draught systemlines | | | | | | | 1 | 0.10% |
25 | travel from the keg | | | | | | | 1 | 0.10% |
26 | from the keg to | | | | | | | 1 | 0.10% |
27 | the keg to the | | | | | | | 1 | 0.10% |
28 | keg to the glass | | | | | | | 1 | 0.10% |
29 | to the glass if | | | | | | | 1 | 0.10% |
30 | the glass if the | | | | | | | 1 | 0.10% |
31 | glass if the draught | | | | | | | 1 | 0.10% |
32 | draught systemlines have not | | | | | | | 1 | 0.10% |
33 | the draught systemlines have | | | | | | | 1 | 0.10% |
34 | been properly cleaned and | | | | | | | 1 | 0.10% |
35 | properly cleaned and maintained | | | | | | | 1 | 0.10% |
36 | cleaned and maintained in | | | | | | | 1 | 0.10% |
37 | beer contains proteins carbohydrates | | | | | | | 1 | 0.10% |
38 | finished beer contains proteins | | | | | | | 1 | 0.10% |
39 | dioxide finished beer contains | | | | | | | 1 | 0.10% |
40 | takes the beer to | | | | | | | 1 | 0.10% |