| 1 | – all rights reserved | | | | | | | 2 | 0.58% |
| 2 | hospitality – all rights | | | | | | | 2 | 0.58% |
| 3 | © 2024 perfect pair | | | | | | | 2 | 0.58% |
| 4 | 2024 perfect pair hospitality | | | | | | | 2 | 0.58% |
| 5 | 64 w bayard street | | | | | | | 2 | 0.58% |
| 6 | perfect pair hospitality – | | | | | | | 2 | 0.58% |
| 7 | with mac and cheese | | | | | | | 2 | 0.58% |
| 8 | mac and cheese and | | | | | | | 2 | 0.58% |
| 9 | pair hospitality – all | | | | | | | 2 | 0.58% |
| 10 | seared and served with | | | | | | | 1 | 0.29% |
| 11 | remoulade and rice pilaf | | | | | | | 1 | 0.29% |
| 12 | inhouse by our chef | | | | | | | 1 | 0.29% |
| 13 | the pair’s pork platter | | | | | | | 1 | 0.29% |
| 14 | classic cakes seared and | | | | | | | 1 | 0.29% |
| 15 | made inhouse by our | | | | | | | 1 | 0.29% |
| 16 | all made inhouse by | | | | | | | 1 | 0.29% |
| 17 | leg and thigh seasoned | | | | | | | 1 | 0.29% |
| 18 | and smoked inhouse with | | | | | | | 1 | 0.29% |
| 19 | smoked inhouse with mashed | | | | | | | 1 | 0.29% |
| 20 | and red eye gravy | | | | | | | 1 | 0.29% |
| 21 | roasted ½ rack with | | | | | | | 1 | 0.29% |
| 22 | cakes seared and served | | | | | | | 1 | 0.29% |
| 23 | fresh herbed focaccia bread | | | | | | | 1 | 0.29% |
| 24 | 2 classic cakes seared | | | | | | | 1 | 0.29% |
| 25 | 1000 slice7500 custom whole | | | | | | | 1 | 0.29% |
| 26 | finger lakes crab cakes | | | | | | | 1 | 0.29% |
| 27 | rack with a chipotle | | | | | | | 1 | 0.29% |
| 28 | cheddar sauteed onions and | | | | | | | 1 | 0.29% |
| 29 | style with horseradish cream | | | | | | | 1 | 0.29% |
| 30 | panini style with horseradish | | | | | | | 1 | 0.29% |
| 31 | swiss and avocado ranch | | | | | | | 1 | 0.29% |
| 32 | brioche with greens bacon | | | | | | | 1 | 0.29% |
| 33 | check in for our | | | | | | | 1 | 0.29% |
| 34 | in for our current | | | | | | | 1 | 0.29% |
| 35 | for our current flavors | | | | | | | 1 | 0.29% |
| 36 | marinated and seared on | | | | | | | 1 | 0.29% |
| 37 | spicy marinated and seared | | | | | | | 1 | 0.29% |
| 38 | ½ rack with a | | | | | | | 1 | 0.29% |
| 39 | 13 rack of ribs | | | | | | | 1 | 0.29% |
| 40 | with a chipotle bbq | | | | | | | 1 | 0.29% |