Total words: 2934 | 2-word phrases: 737 | 3-word phrases: 880 | 4-word phrases: 943
PAGE INFO
| Title | Try to keep the title under 60 characters (62 characters)
Nourishing food should taste and feel good! - Pass The Sprouts |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (43 characters)
Nourishing food should taste and feel good! |
ONE WORD PHRASES 374 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | with | | | | | | | 63 | 16.84% |
| 2 | in | | | | | | | 52 | 13.90% |
| 3 | on | | | | | | | 42 | 11.23% |
| 4 | of | | | | | | | 41 | 10.96% |
| 5 | a | | | | | | | 36 | 9.63% |
| 6 | free | | | | | | | 30 | 8.02% |
| 7 | the | | | | | | | 29 | 7.75% |
| 8 | bowl | | | | | | | 27 | 7.22% |
| 9 | and | | | | | | | 21 | 5.61% |
| 10 | dairy | | | | | | | 17 | 4.55% |
TWO WORD PHRASES 737 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | dairy free | | | | | | | 15 | 2.04% |
| 2 | on a | | | | | | | 14 | 1.90% |
| 3 | bowl with | | | | | | | 13 | 1.76% |
| 4 | on top | | | | | | | 12 | 1.63% |
| 5 | being poured | | | | | | | 10 | 1.36% |
| 6 | in a | | | | | | | 9 | 1.22% |
| 7 | gluten free | | | | | | | 8 | 1.09% |
| 8 | of the | | | | | | | 7 | 0.95% |
| 9 | white plate | | | | | | | 7 | 0.95% |
| 10 | a white | | | | | | | 7 | 0.95% |
| 11 | plate with | | | | | | | 7 | 0.95% |
| 12 | cooked salmon | | | | | | | 6 | 0.81% |
| 13 | with a | | | | | | | 6 | 0.81% |
| 14 | lime rickey | | | | | | | 6 | 0.81% |
| 15 | egg rolls | | | | | | | 6 | 0.81% |
| 16 | cut in | | | | | | | 6 | 0.81% |
| 17 | poke bowl | | | | | | | 6 | 0.81% |
| 18 | poured into | | | | | | | 5 | 0.68% |
| 19 | rickey cocktail | | | | | | | 5 | 0.68% |
| 20 | turkey burger | | | | | | | 5 | 0.68% |
THREE WORD PHRASES 880 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | dressing being poured | | | | | | | 5 | 0.57% |
| 2 | being poured into | | | | | | | 5 | 0.57% |
| 3 | lime rickey cocktail | | | | | | | 5 | 0.57% |
| 4 | of enchiladas with | | | | | | | 4 | 0.45% |
| 5 | bowl assembled in | | | | | | | 4 | 0.45% |
| 6 | pan of enchiladas | | | | | | | 4 | 0.45% |
| 7 | free cheese sauce | | | | | | | 4 | 0.45% |
| 8 | poured into it | | | | | | | 4 | 0.45% |
| 9 | poke bowl assembled | | | | | | | 4 | 0.45% |
| 10 | in the background | | | | | | | 4 | 0.45% |
| 11 | salmon poke bowl | | | | | | | 4 | 0.45% |
| 12 | cooked salmon poke | | | | | | | 4 | 0.45% |
| 13 | out of it | | | | | | | 4 | 0.45% |
| 14 | short glass with | | | | | | | 4 | 0.45% |
| 15 | water being poured | | | | | | | 4 | 0.45% |
| 16 | on a white | | | | | | | 4 | 0.45% |
| 17 | see the inside | | | | | | | 4 | 0.45% |
| 18 | collage of 4 | | | | | | | 4 | 0.45% |
| 19 | cheese sauce on | | | | | | | 4 | 0.45% |
| 20 | sauce on top | | | | | | | 4 | 0.45% |
| 21 | egg rolls on | | | | | | | 4 | 0.45% |
| 22 | plate with one | | | | | | | 4 | 0.45% |
| 23 | with one cracked | | | | | | | 4 | 0.45% |
| 24 | one cracked open | | | | | | | 4 | 0.45% |
| 25 | cracked open so | | | | | | | 4 | 0.45% |
| 26 | open so you | | | | | | | 4 | 0.45% |
| 27 | so you can | | | | | | | 4 | 0.45% |
| 28 | enchiladas with homemade | | | | | | | 3 | 0.34% |
| 29 | sparking water being | | | | | | | 3 | 0.34% |
| 30 | cocktail in short | | | | | | | 3 | 0.34% |
FOUR WORD PHRASES 943 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | with one cracked open | | | | | | | 4 | 0.42% |
| 2 | cracked open so you | | | | | | | 4 | 0.42% |
| 3 | cooked salmon poke bowl | | | | | | | 4 | 0.42% |
| 4 | poke bowl assembled in | | | | | | | 4 | 0.42% |
| 5 | cheese sauce on top | | | | | | | 4 | 0.42% |
| 6 | plate with one cracked | | | | | | | 4 | 0.42% |
| 7 | being poured into it | | | | | | | 4 | 0.42% |
| 8 | one cracked open so | | | | | | | 4 | 0.42% |
| 9 | open so you can | | | | | | | 4 | 0.42% |
| 10 | pan of enchiladas with | | | | | | | 4 | 0.42% |
| 11 | water being poured into | | | | | | | 4 | 0.42% |
| 12 | free cheese sauce on | | | | | | | 3 | 0.32% |
| 13 | of enchiladas with homemade | | | | | | | 3 | 0.32% |
| 14 | a plate with one | | | | | | | 3 | 0.32% |
| 15 | egg rolls on a | | | | | | | 3 | 0.32% |
| 16 | dairy free cheese sauce | | | | | | | 3 | 0.32% |
| 17 | ginger spinach banana smoothi | | | | | | | 3 | 0.32% |
| 18 | sweet potato glass noodles | | | | | | | 3 | 0.32% |
| 19 | lemon ginger spinach banana | | | | | | | 3 | 0.32% |
| 20 | cashew dressing being poured | | | | | | | 3 | 0.32% |
| 21 | lime rickey cocktail in | | | | | | | 3 | 0.32% |
| 22 | short glass with sparking | | | | | | | 3 | 0.32% |
| 23 | bowl assembled in white | | | | | | | 3 | 0.32% |
| 24 | in short glass with | | | | | | | 3 | 0.32% |
| 25 | sparking water being poured | | | | | | | 3 | 0.32% |
| 26 | cocktail in short glass | | | | | | | 3 | 0.32% |
| 27 | assembled in white bowl | | | | | | | 3 | 0.32% |
| 28 | pie on a white | | | | | | | 2 | 0.21% |
| 29 | cottage pie on a | | | | | | | 2 | 0.21% |
| 30 | hibiscus vodka drink on | | | | | | | 2 | 0.21% |
| 31 | in background and fork | | | | | | | 2 | 0.21% |
| 32 | background and fork on | | | | | | | 2 | 0.21% |
| 33 | and fork on the | | | | | | | 2 | 0.21% |
| 34 | fork on the side | | | | | | | 2 | 0.21% |
| 35 | on the side of | | | | | | | 2 | 0.21% |
| 36 | the side of the | | | | | | | 2 | 0.21% |
| 37 | white napkin lemon and | | | | | | | 2 | 0.21% |
| 38 | lemon and three chickpeas | | | | | | | 2 | 0.21% |
| 39 | napkin lemon and three | | | | | | | 2 | 0.21% |
| 40 | a white plate with | | | | | | | 2 | 0.21% |
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