Total words: 865 | 2-word phrases: 231 | 3-word phrases: 237 | 4-word phrases: 236
PAGE INFO
Title | Try to keep the title under 60 characters (34 characters) Pasqualino - Fine Food. Fine Wine. |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (22 characters) Happiness is Homemade. |
ONE WORD PHRASES 161 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 9 | 5.59% |
2 | wine | | | | | | | 8 | 4.97% |
3 | and | | | | | | | 7 | 4.35% |
4 | our | | | | | | | 6 | 3.73% |
5 | menu | | | | | | 5 | 3.11% |
6 | to | | | | | | | 5 | 3.11% |
7 | with | | | | | | | 4 | 2.48% |
8 | is | | | | | | | 4 | 2.48% |
9 | in | | | | | | | 4 | 2.48% |
10 | on | | | | | | | 3 | 1.86% |
TWO WORD PHRASES 231 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | with our | | | | | | | 3 | 1.30% |
2 | awardwinning wine | | | | | | | 2 | 0.87% |
3 | learn more | | | | | | | 2 | 0.87% |
4 | the perfect | | | | | | | 2 | 0.87% |
5 | wine menu | | | | | | 2 | 0.87% |
6 | dop ingredients | | | | | | | 1 | 0.43% |
7 | let us | | | | | | | 1 | 0.43% |
8 | to remember | | | | | | | 1 | 0.43% |
9 | remember with | | | | | | | 1 | 0.43% |
10 | our elegant | | | | | | | 1 | 0.43% |
11 | elegant dining | | | | | | | 1 | 0.43% |
12 | dining space | | | | | | | 1 | 0.43% |
13 | space and | | | | | | | 1 | 0.43% |
14 | and private | | | | | | | 1 | 0.43% |
15 | wine cellar | | | | | | | 1 | 0.43% |
16 | cellar let | | | | | | | 1 | 0.43% |
17 | us know | | | | | | | 1 | 0.43% |
18 | event one | | | | | | | 1 | 0.43% |
19 | know the | | | | | | | 1 | 0.43% |
20 | the details | | | | | | | 1 | 0.43% |
THREE WORD PHRASES 237 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | menu lunch dinner | | | | | | 1 | 0.42% |
2 | space and private | | | | | | | 1 | 0.42% |
3 | venue make your | | | | | | | 1 | 0.42% |
4 | next event one | | | | | | | 1 | 0.42% |
5 | event one to | | | | | | | 1 | 0.42% |
6 | one to remember | | | | | | | 1 | 0.42% |
7 | to remember with | | | | | | | 1 | 0.42% |
8 | remember with our | | | | | | | 1 | 0.42% |
9 | with our elegant | | | | | | | 1 | 0.42% |
10 | our elegant dining | | | | | | | 1 | 0.42% |
11 | elegant dining space | | | | | | | 1 | 0.42% |
12 | dining space and | | | | | | | 1 | 0.42% |
13 | wine cellar let | | | | | | | 1 | 0.42% |
14 | the perfect venue | | | | | | | 1 | 0.42% |
15 | cellar let us | | | | | | | 1 | 0.42% |
16 | let us know | | | | | | | 1 | 0.42% |
17 | us know the | | | | | | | 1 | 0.42% |
18 | know the details | | | | | | | 1 | 0.42% |
19 | the details then | | | | | | | 1 | 0.42% |
20 | details then relax | | | | | | | 1 | 0.42% |
21 | then relax and | | | | | | | 1 | 0.42% |
22 | relax and leave | | | | | | | 1 | 0.42% |
23 | and leave the | | | | | | | 1 | 0.42% |
24 | leave the planning | | | | | | | 1 | 0.42% |
25 | perfect venue make | | | | | | | 1 | 0.42% |
26 | more the perfect | | | | | | | 1 | 0.42% |
27 | us learn more | | | | | | | 1 | 0.42% |
28 | and pizza dough—made | | | | | | | 1 | 0.42% |
29 | of meat fish | | | | | | | 1 | 0.42% |
30 | meat fish and | | | | | | | 1 | 0.42% |
FOUR WORD PHRASES 236 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | menu lunch dinner pizza | | | | | | 1 | 0.42% |
2 | remember with our elegant | | | | | | | 1 | 0.42% |
3 | oven learn more the | | | | | | | 1 | 0.42% |
4 | learn more the perfect | | | | | | | 1 | 0.42% |
5 | more the perfect venue | | | | | | | 1 | 0.42% |
6 | the perfect venue make | | | | | | | 1 | 0.42% |
7 | perfect venue make your | | | | | | | 1 | 0.42% |
8 | next event one to | | | | | | | 1 | 0.42% |
9 | event one to remember | | | | | | | 1 | 0.42% |
10 | one to remember with | | | | | | | 1 | 0.42% |
11 | to remember with our | | | | | | | 1 | 0.42% |
12 | with our elegant dining | | | | | | | 1 | 0.42% |
13 | wood fire oven learn | | | | | | | 1 | 0.42% |
14 | our elegant dining space | | | | | | | 1 | 0.42% |
15 | elegant dining space and | | | | | | | 1 | 0.42% |
16 | dining space and private | | | | | | | 1 | 0.42% |
17 | wine cellar let us | | | | | | | 1 | 0.42% |
18 | cellar let us know | | | | | | | 1 | 0.42% |
19 | let us know the | | | | | | | 1 | 0.42% |
20 | us know the details | | | | | | | 1 | 0.42% |
21 | know the details then | | | | | | | 1 | 0.42% |
22 | the details then relax | | | | | | | 1 | 0.42% |
23 | details then relax and | | | | | | | 1 | 0.42% |
24 | fire oven learn more | | | | | | | 1 | 0.42% |
25 | our wood fire oven | | | | | | | 1 | 0.42% |
26 | relax and leave the | | | | | | | 1 | 0.42% |
27 | the freshest dop ingredients | | | | | | | 1 | 0.42% |
28 | on the finer details | | | | | | | 1 | 0.42% |
29 | the finer details from | | | | | | | 1 | 0.42% |
30 | finer details from selecting | | | | | | | 1 | 0.42% |
31 | details from selecting choice | | | | | | | 1 | 0.42% |
32 | from selecting choice cuts | | | | | | | 1 | 0.42% |
33 | of meat fish and | | | | | | | 1 | 0.42% |
34 | meat fish and the | | | | | | | 1 | 0.42% |
35 | fish and the freshest | | | | | | | 1 | 0.42% |
36 | and the freshest dop | | | | | | | 1 | 0.42% |
37 | freshest dop ingredients to | | | | | | | 1 | 0.42% |
38 | in our wood fire | | | | | | | 1 | 0.42% |
39 | dop ingredients to handmade | | | | | | | 1 | 0.42% |
40 | lunch dinner pizza desserts | | | | | | | 1 | 0.42% |
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