Total words: 2330 | 2-word phrases: 587 | 3-word phrases: 684 | 4-word phrases: 737
PAGE INFO
Title | Try to keep the title under 60 characters (55 characters) Parrilladas en Querétaro, Qro. | Servicio para Eventos |
Description | Try to keep the meta description between 50 - 160 characters (139 characters) Parrilladas en Querétaro, Qro. | Cortes Asados | Espadas Brasileñas | Bodas | XV | Graduaciones | Eventos | Fiestas | cotizamos en 5 min. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (31 characters) Parrilladas en Querétaro, Qro. |
ONE WORD PHRASES 322 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de | | | | | | | 80 | 24.84% |
2 | en | | | | | | | 26 | 8.07% |
3 | con | | | | | | | 20 | 6.21% |
4 | para | | | | | | | 19 | 5.90% |
5 | y | | | | | | | 17 | 5.28% |
6 | parrilladas | | | | | | | 16 | 4.97% |
7 | bife | | | | | | | 14 | 4.35% |
8 | chorizo | | | | | | | 12 | 3.73% |
9 | querétaro | | | | | | | 12 | 3.73% |
10 | parrillada | | | | | | | 11 | 3.42% |
TWO WORD PHRASES 587 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | ? arrachera? | | | | | | | 49 | 8.35% |
2 | tif? ? | | | | | | | 49 | 8.35% |
3 | o de | | | | | | | 19 | 3.24% |
4 | en querétaro | | | | | | | 12 | 2.04% |
5 | ? bife | | | | | | | 10 | 1.70% |
6 | cortes de | | | | | | | 10 | 1.70% |
7 | beef? ? | | | | | | | 10 | 1.70% |
8 | ? rib | | | | | | | 10 | 1.70% |
9 | querétaro qro | | | | | | | 9 | 1.53% |
10 | de carne | | | | | | | 9 | 1.53% |
11 | parrilladas en | | | | | | | 8 | 1.36% |
12 | 1 tabla | | | | | | | 7 | 1.19% |
13 | para el | | | | | | | 7 | 1.19% |
14 | profesionales para | | | | | | | 7 | 1.19% |
15 | ✔•parrilleros profesionales | | | | | | | 7 | 1.19% |
16 | espadas brasileñas | | | | | | | 7 | 1.19% |
17 | con totopos | | | | | | | 7 | 1.19% |
18 | con certificación | | | | | | | 7 | 1.19% |
19 | entradas ➡ | | | | | | | 7 | 1.19% |
20 | guacamole con | | | | | | | 7 | 1.19% |
THREE WORD PHRASES 684 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | en querétaro qro | | | | | | | 9 | 1.32% |
2 | cortes de carne | | | | | | | 7 | 1.02% |
3 | profesionales para el | | | | | | | 7 | 1.02% |
4 | ✔•parrilleros profesionales para | | | | | | | 7 | 1.02% |
5 | guacamole con totopos | | | | | | | 7 | 1.02% |
6 | en cama de | | | | | | | 6 | 0.88% |
7 | certificación tif? ? | | | | | | | 6 | 0.88% |
8 | prime beef? ? | | | | | | | 6 | 0.88% |
9 | con certificación tif | | | | | | | 5 | 0.73% |
10 | molleja de ternera? | | | | | | | 5 | 0.73% |
11 | totopos en cama | | | | | | | 5 | 0.73% |
12 | parrillada en querétaro | | | | | | | 5 | 0.73% |
13 | con certificación tif? | | | | | | | 5 | 0.73% |
14 | parrilladas en querétaro | | | | | | | 5 | 0.73% |
15 | con totopos en | | | | | | | 5 | 0.73% |
16 | chicharrón 1 tablas | | | | | | | 5 | 0.73% |
17 | 1 tablas por | | | | | | | 5 | 0.73% |
18 | de 10 personas➡ | | | | | | | 4 | 0.58% |
19 | y prime beef | | | | | | | 4 | 0.58% |
20 | lee más parrillada | | | | | | | 4 | 0.58% |
21 | de chicharrón 1 | | | | | | | 4 | 0.58% |
22 | mesa de 10 | | | | | | | 4 | 0.58% |
23 | tipo de evento | | | | | | | 4 | 0.58% |
24 | cama de chicharrón | | | | | | | 4 | 0.58% |
25 | ➡guacamole con totopos | | | | | | | 4 | 0.58% |
26 | bife de lomo? | | | | | | | 4 | 0.58% |
27 | para el servicio✔•asadores | | | | | | | 4 | 0.58% |
28 | certificación tif high | | | | | | | 4 | 0.58% |
29 | choice beef y | | | | | | | 4 | 0.58% |
30 | beef y prime | | | | | | | 4 | 0.58% |
FOUR WORD PHRASES 737 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | ✔•parrilleros profesionales para el | | | | | | | 7 | 0.95% |
2 | con totopos en cama | | | | | | | 5 | 0.68% |
3 | guacamole con totopos en | | | | | | | 5 | 0.68% |
4 | con certificación tif? ? | | | | | | | 5 | 0.68% |
5 | totopos en cama de | | | | | | | 5 | 0.68% |
6 | chicharrón 1 tablas por | | | | | | | 5 | 0.68% |
7 | cama de chicharrón 1 | | | | | | | 4 | 0.54% |
8 | de chicharrón 1 tablas | | | | | | | 4 | 0.54% |
9 | profesionales para el servicio✔•asadores | | | | | | | 4 | 0.54% |
10 | en cama de chicharrón | | | | | | | 4 | 0.54% |
11 | beef y prime beef | | | | | | | 4 | 0.54% |
12 | mesa de 10 personas➡ | | | | | | | 4 | 0.54% |
13 | entradas ➡guacamole con totopos | | | | | | | 4 | 0.54% |
14 | y prime beef? ? | | | | | | | 4 | 0.54% |
15 | beef y prime beef? | | | | | | | 4 | 0.54% |
16 | choice beef y prime | | | | | | | 4 | 0.54% |
17 | certificación tif high choice | | | | | | | 3 | 0.41% |
18 | con certificación tif high | | | | | | | 3 | 0.41% |
19 | parrillada en querétaro qroparrillada | | | | | | | 3 | 0.41% |
20 | tif high choice beef | | | | | | | 3 | 0.41% |
21 | high choice beef y | | | | | | | 3 | 0.41% |
22 | para cualquier tipo de | | | | | | | 3 | 0.41% |
23 | cualquier tipo de evento | | | | | | | 3 | 0.41% |
24 | por… lee más parrillada | | | | | | | 3 | 0.41% |
25 | ➡ guacamole con totopos | | | | | | | 3 | 0.41% |
26 | entradas ➡ guacamole con | | | | | | | 3 | 0.41% |
27 | tipo de evento social | | | | | | | 2 | 0.27% |
28 | con certificación prime beef? | | | | | | | 2 | 0.27% |
29 | 10 personas➡ jugo de | | | | | | | 2 | 0.27% |
30 | personas➡ jugo de carne➡ | | | | | | | 2 | 0.27% |
31 | jugo de carne➡ botana | | | | | | | 2 | 0.27% |
32 | certificación prime beef? ? | | | | | | | 2 | 0.27% |
33 | de carne➡ botana de | | | | | | | 2 | 0.27% |
34 | de evento social o | | | | | | | 2 | 0.27% |
35 | carne➡ botana de queso | | | | | | | 2 | 0.27% |
36 | botana de queso gouda | | | | | | | 2 | 0.27% |
37 | de queso gouda manchego | | | | | | | 2 | 0.27% |
38 | chihuahua 1 tabla por… | | | | | | | 2 | 0.27% |
39 | 1 tabla por… lee | | | | | | | 2 | 0.27% |
40 | una empresa de catering | | | | | | | 2 | 0.27% |
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