Total words: 3655 | 2-word phrases: 950 | 3-word phrases: 1091 | 4-word phrases: 1134
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Home - Pardon My French Kitchen |
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ONE WORD PHRASES 480 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 62 | 12.92% |
| 2 | and | | | | | | | 56 | 11.67% |
| 3 | a | | | | | | | 50 | 10.42% |
| 4 | french | | | | | | | 39 | 8.13% |
| 5 | in | | | | | | | 30 | 6.25% |
| 6 | with | | | | | | | 29 | 6.04% |
| 7 | almond | | | | | | | 26 | 5.42% |
| 8 | to | | | | | | | 22 | 4.58% |
| 9 | of | | | | | | | 22 | 4.58% |
| 10 | is | | | | | | | 20 | 4.17% |
TWO WORD PHRASES 950 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | on the | | | | | | | 12 | 1.26% |
| 2 | with a | | | | | | | 12 | 1.26% |
| 3 | in a | | | | | | | 9 | 0.95% |
| 4 | almond croissant | | | | | | | 9 | 0.95% |
| 5 | classic french | | | | | | | 8 | 0.84% |
| 6 | 12 cup | | | | | | | 8 | 0.84% |
| 7 | add in | | | | | | | 8 | 0.84% |
| 8 | in the | | | | | | | 8 | 0.84% |
| 9 | apple butter | | | | | | | 8 | 0.84% |
| 10 | puff pastry | | | | | | | 8 | 0.84% |
| 11 | 1 cup | | | | | | | 7 | 0.74% |
| 12 | of the | | | | | | | 7 | 0.74% |
| 13 | french crullers | | | | | | | 7 | 0.74% |
| 14 | light and | | | | | | | 7 | 0.74% |
| 15 | continue reading | | | | | | | 6 | 0.63% |
| 16 | easy to | | | | | | | 6 | 0.63% |
| 17 | almond croissants | | | | | | | 6 | 0.63% |
| 18 | full recipe | | | | | | | 6 | 0.63% |
| 19 | am a | | | | | | | 6 | 0.63% |
| 20 | to make | | | | | | | 6 | 0.63% |
THREE WORD PHRASES 1091 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | add in the | | | | | | | 6 | 0.55% |
| 2 | super easy to | | | | | | | 5 | 0.46% |
| 3 | now on the | | | | | | | 5 | 0.46% |
| 4 | full recipe now | | | | | | | 5 | 0.46% |
| 5 | recipe now on | | | | | | | 5 | 0.46% |
| 6 | day old croissants | | | | | | | 4 | 0.37% |
| 7 | minutes or until | | | | | | | 4 | 0.37% |
| 8 | all purpose flour | | | | | | | 4 | 0.37% |
| 9 | easy to make | | | | | | | 4 | 0.37% |
| 10 | on the blog | | | | | | | 4 | 0.37% |
| 11 | apple pie spice | | | | | | | 4 | 0.37% |
| 12 | turn day old | | | | | | | 4 | 0.37% |
| 13 | french mustard chicken | | | | | | | 4 | 0.37% |
| 14 | july 19 2023 | | | | | | | 4 | 0.37% |
| 15 | thawed puff pastry | | | | | | | 3 | 0.27% |
| 16 | hello asparagus season…… | | | | | | | 3 | 0.27% |
| 17 | brown and crispy | | | | | | | 3 | 0.27% |
| 18 | 19 2023 classic | | | | | | | 3 | 0.27% |
| 19 | and topped with | | | | | | | 3 | 0.27% |
| 20 | almond cream and | | | | | | | 3 | 0.27% |
| 21 | with almond cream | | | | | | | 3 | 0.27% |
| 22 | filled with almond | | | | | | | 3 | 0.27% |
| 23 | on the outside | | | | | | | 3 | 0.27% |
| 24 | crispy on the | | | | | | | 3 | 0.27% |
| 25 | golden brown and | | | | | | | 3 | 0.27% |
| 26 | and crispy on | | | | | | | 3 | 0.27% |
| 27 | crullers june 3 | | | | | | | 3 | 0.27% |
| 28 | french crullers june | | | | | | | 3 | 0.27% |
| 29 | look and taste | | | | | | | 3 | 0.27% |
| 30 | croissant july 19 | | | | | | | 3 | 0.27% |
FOUR WORD PHRASES 1134 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | full recipe now on | | | | | | | 5 | 0.44% |
| 2 | recipe now on the | | | | | | | 5 | 0.44% |
| 3 | super easy to make | | | | | | | 4 | 0.35% |
| 4 | now on the blog | | | | | | | 4 | 0.35% |
| 5 | turn day old croissants | | | | | | | 3 | 0.26% |
| 6 | brown and crispy on | | | | | | | 3 | 0.26% |
| 7 | and crispy on the | | | | | | | 3 | 0.26% |
| 8 | french mustard chicken breast | | | | | | | 3 | 0.26% |
| 9 | crispy on the outside | | | | | | | 3 | 0.26% |
| 10 | day old croissants into | | | | | | | 3 | 0.26% |
| 11 | golden brown and crispy | | | | | | | 3 | 0.26% |
| 12 | filled with almond cream | | | | | | | 3 | 0.26% |
| 13 | croissant july 19 2023 | | | | | | | 3 | 0.26% |
| 14 | french crullers june 3 | | | | | | | 3 | 0.26% |
| 15 | july 19 2023 classic | | | | | | | 3 | 0.26% |
| 16 | cake pan using a | | | | | | | 2 | 0.18% |
| 17 | round cake pan using | | | | | | | 2 | 0.18% |
| 18 | 8inch round cake pan | | | | | | | 2 | 0.18% |
| 19 | giving you 4 sections | | | | | | | 2 | 0.18% |
| 20 | into the sugar mixture | | | | | | | 2 | 0.18% |
| 21 | pan using a stand | | | | | | | 2 | 0.18% |
| 22 | using a stand mixer | | | | | | | 2 | 0.18% |
| 23 | a stand mixer fitted | | | | | | | 2 | 0.18% |
| 24 | with a paddle cream | | | | | | | 2 | 0.18% |
| 25 | each into the sugar | | | | | | | 2 | 0.18% |
| 26 | open 🍎🍏 apple butter | | | | | | | 2 | 0.18% |
| 27 | roll each into the | | | | | | | 2 | 0.18% |
| 28 | together the butter and | | | | | | | 2 | 0.18% |
| 29 | the butter and honey | | | | | | | 2 | 0.18% |
| 30 | an 8inch round cake | | | | | | | 2 | 0.18% |
| 31 | preheat oven to 350f | | | | | | | 2 | 0.18% |
| 32 | enjoy 😉 cruffins applebutter | | | | | | | 2 | 0.18% |
| 33 | sour cream 1 cup | | | | | | | 2 | 0.18% |
| 34 | teaspoons almond extract or | | | | | | 2 | 0.18% |
| 35 | almond extract or vanilla | | | | | | 2 | 0.18% |
| 36 | extract or vanilla extract | | | | | | 2 | 0.18% |
| 37 | or vanilla extract 12 | | | | | | 2 | 0.18% |
| 38 | vanilla extract 12 cup | | | | | | 2 | 0.18% |
| 39 | follow along as i | | | | | | | 2 | 0.18% |
| 40 | along as i cook | | | | | | | 2 | 0.18% |
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