Total words: 1580 | 2-word phrases: 415 | 3-word phrases: 443 | 4-word phrases: 461
PAGE INFO
Title | Try to keep the title under 60 characters (33 characters) Inicio - Panaderias Garcia Filoso |
Description | Try to keep the meta description between 50 - 160 characters (154 characters) El inconfundible olor a pan recién hecho dan la bienvenida: PRODUCTO ARTESANO, CON TRADICIÓN Y CALIDAD son los características de nuestro mayor legado, |
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ONE WORD PHRASES 261 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de | | | | | | | 24 | 9.20% |
2 | carrito | | | | | | | 22 | 8.43% |
3 | al | | | | | | | 20 | 7.66% |
4 | añadir | | | | | | | 20 | 7.66% |
5 | y | | | | | | | 12 | 4.60% |
6 | con | | | | | | | 11 | 4.21% |
7 | la | | | | | | | 11 | 4.21% |
8 | lo | | | | | | | 10 | 3.83% |
9 | productos | | | | | | | 8 | 3.07% |
10 | el | | | | | | | 8 | 3.07% |
TWO WORD PHRASES 415 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | añadir al | | | | | | | 20 | 4.82% |
2 | al carrito | | | | | | | 20 | 4.82% |
3 | de lo | | | | | | | 6 | 1.45% |
4 | panaderias garcia | | | | | | | 5 | 1.20% |
5 | a pan | | | | | | | 5 | 1.20% |
6 | garcia filoso | | | | | | | 5 | 1.20% |
7 | seleccionar opciones | | | | | | | 4 | 0.96% |
8 | de todo | | | | | | | 3 | 0.72% |
9 | y calidad | | | | | | | 3 | 0.72% |
10 | a la | | | | | | | 3 | 0.72% |
11 | bizcocho con | | | | | | | 2 | 0.48% |
12 | desde 1897 | | | | | | | 2 | 0.48% |
13 | auténtico continua | | | | | | | 2 | 0.48% |
14 | la bienvenida | | | | | | | 2 | 0.48% |
15 | dan la | | | | | | | 2 | 0.48% |
16 | hecho dan | | | | | | | 2 | 0.48% |
17 | recién hecho | | | | | | | 2 | 0.48% |
18 | pan recién | | | | | | | 2 | 0.48% |
19 | garcia filosopanaderias | | | | | | | 2 | 0.48% |
20 | olor a | | | | | | | 2 | 0.48% |
THREE WORD PHRASES 443 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | añadir al carrito | | | | | | | 20 | 4.51% |
2 | panaderias garcia filoso | | | | | | | 5 | 1.13% |
3 | y en la | | | | | | | 2 | 0.45% |
4 | la esencia de | | | | | | | 2 | 0.45% |
5 | esencia de lo | | | | | | | 2 | 0.45% |
6 | de lo bien | | | | | | | 2 | 0.45% |
7 | lo bien hecho | | | | | | | 2 | 0.45% |
8 | bien hecho y | | | | | | | 2 | 0.45% |
9 | hecho y en | | | | | | | 2 | 0.45% |
10 | en la panaderÍa | | | | | | | 2 | 0.45% |
11 | aún quedan lugares | | | | | | | 2 | 0.45% |
12 | cuidamos con esmero | | | | | | | 2 | 0.45% |
13 | con esmero cada | | | | | | | 2 | 0.45% |
14 | esmero cada uno | | | | | | | 2 | 0.45% |
15 | cada uno de | | | | | | | 2 | 0.45% |
16 | a pan recién | | | | | | | 2 | 0.45% |
17 | de los procesos | | | | | | | 2 | 0.45% |
18 | los procesos de | | | | | | | 2 | 0.45% |
19 | quedan lugares donde | | | | | | | 2 | 0.45% |
20 | que aún quedan | | | | | | | 2 | 0.45% |
21 | productos desde 1897 | | | | | | | 2 | 0.45% |
22 | 160€ – 320€ | | | | | | | 2 | 0.45% |
23 | inconfundible olor a | | | | | | | 2 | 0.45% |
24 | el inconfundible olor | | | | | | | 2 | 0.45% |
25 | pan recién hecho | | | | | | | 2 | 0.45% |
26 | recién hecho dan | | | | | | | 2 | 0.45% |
27 | hecho dan la | | | | | | | 2 | 0.45% |
28 | dan la bienvenida | | | | | | | 2 | 0.45% |
29 | artesano con tradiciÓn | | | | | | | 2 | 0.45% |
30 | con tradiciÓn y | | | | | | | 2 | 0.45% |
FOUR WORD PHRASES 461 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | los procesos de todos | | | | | | | 2 | 0.43% |
2 | uno de los procesos | | | | | | | 2 | 0.43% |
3 | el inconfundible olor a | | | | | | | 2 | 0.43% |
4 | inconfundible olor a pan | | | | | | | 2 | 0.43% |
5 | olor a pan recién | | | | | | | 2 | 0.43% |
6 | a pan recién hecho | | | | | | | 2 | 0.43% |
7 | pan recién hecho dan | | | | | | | 2 | 0.43% |
8 | recién hecho dan la | | | | | | | 2 | 0.43% |
9 | hecho dan la bienvenida | | | | | | | 2 | 0.43% |
10 | el estilo de lo | | | | | | | 2 | 0.43% |
11 | 1897 el estilo de | | | | | | | 2 | 0.43% |
12 | desde 1897 el estilo | | | | | | | 2 | 0.43% |
13 | productos desde 1897 el | | | | | | | 2 | 0.43% |
14 | artesano con tradiciÓn y | | | | | | | 2 | 0.43% |
15 | con tradiciÓn y calidad | | | | | | | 2 | 0.43% |
16 | de los procesos de | | | | | | | 2 | 0.43% |
17 | cada uno de los | | | | | | | 2 | 0.43% |
18 | de lo auténtico continua | | | | | | | 2 | 0.43% |
19 | cuidamos con esmero cada | | | | | | | 2 | 0.43% |
20 | hecho y en la | | | | | | | 2 | 0.43% |
21 | bien hecho y en | | | | | | | 2 | 0.43% |
22 | lo bien hecho y | | | | | | | 2 | 0.43% |
23 | de lo bien hecho | | | | | | | 2 | 0.43% |
24 | esencia de lo bien | | | | | | | 2 | 0.43% |
25 | la esencia de lo | | | | | | | 2 | 0.43% |
26 | con esmero cada uno | | | | | | | 2 | 0.43% |
27 | nuestro mayor legado parece | | | | | | | 2 | 0.43% |
28 | esmero cada uno de | | | | | | | 2 | 0.43% |
29 | aún quedan lugares donde | | | | | | | 2 | 0.43% |
30 | que aún quedan lugares | | | | | | | 2 | 0.43% |
31 | parece que aún quedan | | | | | | | 2 | 0.43% |
32 | legado parece que aún | | | | | | | 2 | 0.43% |
33 | mayor legado parece que | | | | | | | 2 | 0.43% |
34 | estilo de lo auténtico | | | | | | | 2 | 0.43% |
35 | y en la panaderÍa | | | | | | | 2 | 0.43% |
36 | panaderias garcia filosopanaderias garcia | | | | | | | 2 | 0.43% |
37 | garcia filosopanaderias garcia filoso | | | | | | | 2 | 0.43% |
38 | un sabor increíble se | | | | | | | 1 | 0.22% |
39 | el pan sobado es | | | | | | | 1 | 0.22% |
40 | lo podemos llevar a | | | | | | | 1 | 0.22% |
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