Total words: 2300 | 2-word phrases: 614 | 3-word phrases: 654 | 4-word phrases: 666
PAGE INFO
Title | Try to keep the title under 60 characters (63 characters) OurHouseKC | Restaurant - Rooftop Patio Bar | Bakery & Cafe |
Description | Try to keep the meta description between 50 - 160 characters (130 characters) Welcome to OurHouseKC, a family-owned classic American restaurant, one part bakery & cafe with a full bar & rooftop patio. |
Keywords | Meta keywords are not recommended anymore (0 characters)
|
H1 | H1 tag on the page (44 characters) Step Out Of Your House & Into OurHouseKC |
ONE WORD PHRASES 366 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | our | | | | | | | 22 | 6.01% |
2 | ourhousekc | | | | | | | 16 | 4.37% |
3 | a | | | | | | | 16 | 4.37% |
4 | and | | | | | | | 14 | 3.83% |
5 | the | | | | | | | 13 | 3.55% |
6 | hours | | | | | | | 10 | 2.73% |
7 | – | | | | | | | 10 | 2.73% |
8 | for | | | | | | | 9 | 2.46% |
9 | of | | | | | | | 9 | 2.46% |
10 | to | | | | | | | 7 | 1.91% |
TWO WORD PHRASES 614 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | monday closed | | | | | | | 5 | 0.81% |
2 | live music | | | | | | | 5 | 0.81% |
3 | private event | | | | | | | 5 | 0.81% |
4 | kansas city | | | | | | | 4 | 0.65% |
5 | on our | | | | | | | 4 | 0.65% |
6 | sat 10am | | | | | | | 4 | 0.65% |
7 | cateringprivate events | | | | | | | 4 | 0.65% |
8 | 39th street | | | | | | | 4 | 0.65% |
9 | city mo | | | | | | | 3 | 0.49% |
10 | cafe hours | | | | | | | 3 | 0.49% |
11 | our story | | | | | | | 3 | 0.49% |
12 | burnt end | | | | | | | 3 | 0.49% |
13 | live musicevents | | | | | | | 3 | 0.49% |
14 | 7am – | | | | | | | 3 | 0.49% |
15 | thurs 7am | | | | | | | 3 | 0.49% |
16 | at ourhousekc | | | | | | | 3 | 0.49% |
17 | smoked meat | | | | | | | 3 | 0.49% |
18 | w 39th | | | | | | | 3 | 0.49% |
19 | 1815 w | | | | | | | 3 | 0.49% |
20 | frisat 7am | | | | | | | 3 | 0.49% |
THREE WORD PHRASES 654 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | kansas city mo | | | | | | | 3 | 0.46% |
2 | 1815 w 39th | | | | | | | 3 | 0.46% |
3 | w 39th street | | | | | | | 3 | 0.46% |
4 | city mo 64111 | | | | | | | 2 | 0.31% |
5 | burnt end french | | | | | | | 2 | 0.31% |
6 | tue – thu | | | | | | | 2 | 0.31% |
7 | and other favorites | | | | | | | 2 | 0.31% |
8 | skip to content | | | | | | | 1 | 0.15% |
9 | spent our careers | | | | | | | 1 | 0.15% |
10 | our careers learning | | | | | | | 1 | 0.15% |
11 | careers learning every | | | | | | | 1 | 0.15% |
12 | every tip and | | | | | | | 1 | 0.15% |
13 | learning every tip | | | | | | | 1 | 0.15% |
14 | kc barbecue scene | | | | | | | 1 | 0.15% |
15 | tip and trick | | | | | | | 1 | 0.15% |
16 | and trick to | | | | | | | 1 | 0.15% |
17 | trick to smoking | | | | | | | 1 | 0.15% |
18 | to smoking meats | | | | | | | 1 | 0.15% |
19 | barbecue scene we’ve | | | | | | | 1 | 0.15% |
20 | grew up in | | | | | | | 1 | 0.15% |
21 | the kc barbecue | | | | | | | 1 | 0.15% |
22 | in the kc | | | | | | | 1 | 0.15% |
23 | up in the | | | | | | | 1 | 0.15% |
24 | perfection our whole | | | | | | | 1 | 0.15% |
25 | who grew up | | | | | | | 1 | 0.15% |
26 | creatives who grew | | | | | | | 1 | 0.15% |
27 | culinary creatives who | | | | | | | 1 | 0.15% |
28 | as culinary creatives | | | | | | | 1 | 0.15% |
29 | is our jam | | | | | | | 1 | 0.15% |
30 | meat is our | | | | | | | 1 | 0.15% |
FOUR WORD PHRASES 666 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | 1815 w 39th street | | | | | | | 3 | 0.45% |
2 | kansas city mo 64111 | | | | | | | 2 | 0.30% |
3 | on margaritas and other | | | | | | | 1 | 0.15% |
4 | will bring it out | | | | | | | 1 | 0.15% |
5 | searching for a friendly | | | | | | | 1 | 0.15% |
6 | can count on ourhousekc | | | | | | | 1 | 0.15% |
7 | count on ourhousekc for | | | | | | | 1 | 0.15% |
8 | on ourhousekc for fullservice | | | | | | | 1 | 0.15% |
9 | ourhousekc for fullservice event | | | | | | | 1 | 0.15% |
10 | for fullservice event planning | | | | | | | 1 | 0.15% |
11 | fullservice event planning using | | | | | | | 1 | 0.15% |
12 | event planning using our | | | | | | | 1 | 0.15% |
13 | bring it out shortly | | | | | | | 1 | 0.15% |
14 | team will bring it | | | | | | | 1 | 0.15% |
15 | a friendly local spot | | | | | | | 1 | 0.15% |
16 | our team will bring | | | | | | | 1 | 0.15% |
17 | of our team will | | | | | | | 1 | 0.15% |
18 | ready and a member | | | | | | | 1 | 0.15% |
19 | you’re ready and a | | | | | | | 1 | 0.15% |
20 | when you’re ready and | | | | | | | 1 | 0.15% |
21 | counter when you’re ready | | | | | | | 1 | 0.15% |
22 | the counter when you’re | | | | | | | 1 | 0.15% |
23 | at the counter when | | | | | | | 1 | 0.15% |
24 | order at the counter | | | | | | | 1 | 0.15% |
25 | table order at the | | | | | | | 1 | 0.15% |
26 | for a friendly local | | | | | | | 1 | 0.15% |
27 | friendly local spot for | | | | | | | 1 | 0.15% |
28 | an open table order | | | | | | | 1 | 0.15% |
29 | wine mixed drinks and | | | | | | | 1 | 0.15% |
30 | favorites or you can | | | | | | | 1 | 0.15% |
31 | other favorites or you | | | | | | | 1 | 0.15% |
32 | and other favorites or | | | | | | | 1 | 0.15% |
33 | margaritas and other favorites | | | | | | | 1 | 0.15% |
34 | our venue offers the | | | | | | | 1 | 0.15% |
35 | takes on margaritas and | | | | | | | 1 | 0.15% |
36 | venue offers the perfect | | | | | | | 1 | 0.15% |
37 | offers the perfect backdrop | | | | | | | 1 | 0.15% |
38 | the perfect backdrop for | | | | | | | 1 | 0.15% |
39 | mixed drinks and original | | | | | | | 1 | 0.15% |
40 | beer wine mixed drinks | | | | | | | 1 | 0.15% |
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