Total words: 2964 | 2-word phrases: 775 | 3-word phrases: 862 | 4-word phrases: 906
PAGE INFO
Title | Try to keep the title under 60 characters (46 characters) Things to do in Ogden, Utah | OTown Food Tours |
Description | Try to keep the meta description between 50 - 160 characters (156 characters) Looking for fun things to do in Ogden, Utah? Book a walking food tour — learn what makes Ogden so unique, while sampling the best of the Ogden food scene. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (44 characters) Telling Ogden’s story, one bite at a time. |
ONE WORD PHRASES 421 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 63 | 14.96% |
2 | the | | | | | | | 57 | 13.54% |
3 | a | | | | | | | 48 | 11.40% |
4 | of | | | | | | | 38 | 9.03% |
5 | to | | | | | | | 36 | 8.55% |
6 | you | | | | | | | 32 | 7.60% |
7 | our | | | | | | | 27 | 6.41% |
8 | tour | | | | | | | 23 | 5.46% |
9 | with | | | | | | | 22 | 5.23% |
10 | for | | | | | | | 18 | 4.28% |
TWO WORD PHRASES 775 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | of ogden | | | | | | | 11 | 1.42% |
2 | with the | | | | | | | 11 | 1.42% |
3 | with a | | | | | | | 11 | 1.42% |
4 | taste of | | | | | | | 8 | 1.03% |
5 | when you | | | | | | | 7 | 0.90% |
6 | along with | | | | | | | 7 | 0.90% |
7 | a tour | | | | | | | 7 | 0.90% |
8 | our taste | | | | | | | 6 | 0.77% |
9 | food tour | | | | | | | 6 | 0.77% |
10 | and beer | | | | | | | 6 | 0.77% |
11 | have to | | | | | | | 6 | 0.77% |
12 | beautiful and | | | | | | | 6 | 0.77% |
13 | a little | | | | | | | 6 | 0.77% |
14 | in our | | | | | | | 6 | 0.77% |
15 | bites and | | | | | | | 6 | 0.77% |
16 | town food | | | | | | | 6 | 0.77% |
17 | and see | | | | | | | 6 | 0.77% |
18 | one of | | | | | | | 5 | 0.65% |
19 | tours and | | | | | | | 5 | 0.65% |
20 | and brews | | | | | | | 5 | 0.65% |
THREE WORD PHRASES 862 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | taste of ogden | | | | | | | 8 | 0.93% |
2 | our taste of | | | | | | | 6 | 0.70% |
3 | along with a | | | | | | | 6 | 0.70% |
4 | town food tour | | | | | | | 5 | 0.58% |
5 | bites and brews | | | | | | | 5 | 0.58% |
6 | book a tour | | | | | | | 4 | 0.46% |
7 | of ogden tour | | | | | | | 4 | 0.46% |
8 | scene has to | | | | | | | 4 | 0.46% |
9 | otown food tours | | | | | | | 4 | 0.46% |
10 | our tours and | | | | | | | 3 | 0.35% |
11 | left a lasting | | | | | | | 3 | 0.35% |
12 | come on one | | | | | | | 3 | 0.35% |
13 | remnants of today? | | | | | | | 3 | 0.35% |
14 | find out how | | | | | | | 3 | 0.35% |
15 | can still see | | | | | | | 3 | 0.35% |
16 | we can still | | | | | | | 3 | 0.35% |
17 | out how the | | | | | | | 3 | 0.35% |
18 | which we can | | | | | | | 3 | 0.35% |
19 | impact on ogden | | | | | | | 3 | 0.35% |
20 | one of our | | | | | | | 3 | 0.35% |
21 | of our tours | | | | | | | 3 | 0.35% |
22 | the transcontinental railroad | | | | | | | 3 | 0.35% |
23 | also left a | | | | | | | 3 | 0.35% |
24 | tuesday bites and | | | | | | | 3 | 0.35% |
25 | and beer day | | | | | | | 3 | 0.35% |
26 | wait until the | | | | | | | 3 | 0.35% |
27 | a tour trust | | | | | | | 3 | 0.35% |
28 | tour trust that | | | | | | | 3 | 0.35% |
29 | trust that ive | | | | | | | 3 | 0.35% |
30 | that ive done | | | | | | | 3 | 0.35% |
FOUR WORD PHRASES 906 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | our taste of ogden | | | | | | | 6 | 0.66% |
2 | taste of ogden tour | | | | | | | 4 | 0.44% |
3 | tasty join our taste | | | | | | | 3 | 0.33% |
4 | hows this for spring | | | | | | | 3 | 0.33% |
5 | chef james and his | | | | | | | 3 | 0.33% |
6 | from chef james and | | | | | | | 3 | 0.33% |
7 | magic from chef james | | | | | | | 3 | 0.33% |
8 | table25ogden magic from chef | | | | | | | 3 | 0.33% |
9 | little table25ogden magic from | | | | | | | 3 | 0.33% |
10 | a little table25ogden magic | | | | | | | 3 | 0.33% |
11 | of a little table25ogden | | | | | | | 3 | 0.33% |
12 | gorgeous charcuterie board and | | | | | | | 3 | 0.33% |
13 | live a little what | | | | | | | 3 | 0.33% |
14 | better way than a | | | | | | | 3 | 0.33% |
15 | youve never had brussels | | | | | | | 3 | 0.33% |
16 | to live a little | | | | | | | 3 | 0.33% |
17 | best otowns craft brew | | | | | | | 3 | 0.33% |
18 | otowns craft brew scene | | | | | | | 3 | 0.33% |
19 | our partners and you | | | | | | | 3 | 0.33% |
20 | love our partners and | | | | | | | 3 | 0.33% |
21 | we love our partners | | | | | | | 3 | 0.33% |
22 | craft brew scene has | | | | | | | 3 | 0.33% |
23 | brew scene has to | | | | | | | 3 | 0.33% |
24 | the best otowns craft | | | | | | | 3 | 0.33% |
25 | had brussels sprouts until | | | | | | | 3 | 0.33% |
26 | says you have to | | | | | | | 3 | 0.33% |
27 | all kinds of other | | | | | | | 3 | 0.33% |
28 | along with a few | | | | | | | 3 | 0.33% |
29 | with a few others | | | | | | | 3 | 0.33% |
30 | a few others join | | | | | | | 3 | 0.33% |
31 | few others join us | | | | | | | 3 | 0.33% |
32 | others join us for | | | | | | | 3 | 0.33% |
33 | join us for the | | | | | | | 3 | 0.33% |
34 | us for the perfect | | | | | | | 3 | 0.33% |
35 | from our friends at | | | | | | | 3 | 0.33% |
36 | with all kinds of | | | | | | | 3 | 0.33% |
37 | in style with these | | | | | | | 3 | 0.33% |
38 | along with all kinds | | | | | | | 3 | 0.33% |
39 | tour along with all | | | | | | | 3 | 0.33% |
40 | ogden tour along with | | | | | | | 3 | 0.33% |
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