Total words: 2594 | 2-word phrases: 672 | 3-word phrases: 742 | 4-word phrases: 765
PAGE INFO
| Title | Try to keep the title under 60 characters (43 characters)
OSTRERIA 109 – COCINA DE MAR Y BRASAS |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | H1 tag on the page (25 characters)
Cocina de Mares Mexicanos |
ONE WORD PHRASES 415 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 64 | 15.42% |
| 2 | y | | | | | | | 37 | 8.92% |
| 3 | la | | | | | | | 23 | 5.54% |
| 4 | con | | | | | | | 16 | 3.86% |
| 5 | a | | | | | | | 13 | 3.13% |
| 6 | limÓn | | | | | | | 10 | 2.41% |
| 7 | pzs | | | | | | | 10 | 2.41% |
| 8 | 109 | | | | | | | 9 | 2.17% |
| 9 | un | | | | | | | 7 | 1.69% |
| 10 | cocina | | | | | | | 7 | 1.69% |
TWO WORD PHRASES 672 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a la | | | | | | | 9 | 1.34% |
| 2 | de limÓn | | | | | | | 8 | 1.19% |
| 3 | de mar | | | | | | | 7 | 1.04% |
| 4 | ostreria 109 | | | | | | | 6 | 0.89% |
| 5 | cocina de | | | | | | | 6 | 0.89% |
| 6 | la cocina | | | | | | | 5 | 0.74% |
| 7 | jugo de | | | | | | | 5 | 0.74% |
| 8 | 2 pzs | | | | | | | 5 | 0.74% |
| 9 | de la | | | | | | | 4 | 0.60% |
| 10 | mar y | | | | | | | 4 | 0.60% |
| 11 | 6 pzs | | | | | | | 4 | 0.60% |
| 12 | y brasa | | | | | | | 4 | 0.60% |
| 13 | de lima | | | | | | | 3 | 0.45% |
| 14 | la brasa | | | | | | | 3 | 0.45% |
| 15 | ginebra vermouth | | | | | | | 3 | 0.45% |
| 16 | ensalada de | | | | | | | 3 | 0.45% |
| 17 | y naranja | | | | | | | 3 | 0.45% |
| 18 | y sal | | | | | | | 3 | 0.45% |
| 19 | dedicado a | | | | | | | 3 | 0.45% |
| 20 | espacio dedicado | | | | | | | 3 | 0.45% |
THREE WORD PHRASES 742 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | cocina de mar | | | | | | | 5 | 0.67% |
| 2 | la cocina de | | | | | | | 4 | 0.54% |
| 3 | mar y brasa | | | | | | | 4 | 0.54% |
| 4 | de mar y | | | | | | | 3 | 0.40% |
| 5 | a la cocina | | | | | | | 3 | 0.40% |
| 6 | dedicado a la | | | | | | | 3 | 0.40% |
| 7 | espacio dedicado a | | | | | | | 3 | 0.40% |
| 8 | un espacio dedicado | | | | | | | 3 | 0.40% |
| 9 | a la brasa | | | | | | | 3 | 0.40% |
| 10 | jugo de limÓn | | | | | | | 3 | 0.40% |
| 11 | ralladura de limÓn | | | | | | | 2 | 0.27% |
| 12 | de la casa | | | | | | | 2 | 0.27% |
| 13 | y salsa de | | | | | | | 2 | 0.27% |
| 14 | de mares mexicanos | | | | | | | 2 | 0.27% |
| 15 | cocina de mares | | | | | | | 2 | 0.27% |
| 16 | 22 256 7890 | | | | | | | 2 | 0.27% |
| 17 | verduras de temporada | | | | | | | 2 | 0.27% |
| 18 | sal de apio | | | | | | | 2 | 0.27% |
| 19 | con aceite de | | | | | | | 2 | 0.27% |
| 20 | y top de | | | | | | | 2 | 0.27% |
| 21 | itemname to cart | | | | | | | 2 | 0.27% |
| 22 | mar y brasas | | | | | | | 2 | 0.27% |
| 23 | ginebra vermouth seco | | | | | | | 2 | 0.27% |
| 24 | aleta azul cremoso | | | | | | | 1 | 0.13% |
| 25 | atÚn aleta azul | | | | | | | 1 | 0.13% |
| 26 | especias jengibre y | | | | | | | 1 | 0.13% |
| 27 | jengibre y oleo | | | | | | | 1 | 0.13% |
| 28 | atÚn 2 pzs | | | | | | | 1 | 0.13% |
| 29 | de atÚn 2 | | | | | | | 1 | 0.13% |
| 30 | y oleo de | | | | | | | 1 | 0.13% |
FOUR WORD PHRASES 765 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | un espacio dedicado a | | | | | | | 3 | 0.39% |
| 2 | de mar y brasa | | | | | | | 3 | 0.39% |
| 3 | cocina de mar y | | | | | | | 3 | 0.39% |
| 4 | la cocina de mar | | | | | | | 3 | 0.39% |
| 5 | a la cocina de | | | | | | | 3 | 0.39% |
| 6 | dedicado a la cocina | | | | | | | 3 | 0.39% |
| 7 | espacio dedicado a la | | | | | | | 3 | 0.39% |
| 8 | cocina de mares mexicanos | | | | | | | 2 | 0.26% |
| 9 | ralladura de limÓn eureka | | | | | | | 1 | 0.13% |
| 10 | y ralladura de limÓn | | | | | | | 1 | 0.13% |
| 11 | cebolleta y ralladura de | | | | | | | 1 | 0.13% |
| 12 | de cebolleta y ralladura | | | | | | | 1 | 0.13% |
| 13 | aceite de cebolleta y | | | | | | | 1 | 0.13% |
| 14 | pesca del dia a | | | | | | | 1 | 0.13% |
| 15 | de atÚn 2 pzs | | | | | | | 1 | 0.13% |
| 16 | con aceite de cebolleta | | | | | | | 1 | 0.13% |
| 17 | chartreuse amarilli aperol zumo | | | | | | | 1 | 0.13% |
| 18 | amarilli aperol zumo de | | | | | | | 1 | 0.13% |
| 19 | aperol zumo de lima | | | | | | | 1 | 0.13% |
| 20 | almeja navaja 6 pzs | | | | | | | 1 | 0.13% |
| 21 | ponzu de piÑa asada | | | | | | | 1 | 0.13% |
| 22 | con ponzu de piÑa | | | | | | | 1 | 0.13% |
| 23 | almeja chocolata 6 pzs | | | | | | | 1 | 0.13% |
| 24 | licor de flor de | | | | | | | 1 | 0.13% |
| 25 | de flor de sauco | | | | | | | 1 | 0.13% |
| 26 | flor de sauco hierbabuena | | | | | | | 1 | 0.13% |
| 27 | de sauco hierbabuena limÓn | | | | | | | 1 | 0.13% |
| 28 | mezcal chartreuse amarilli aperol | | | | | | | 1 | 0.13% |
| 29 | de aguacate panko de | | | | | | | 1 | 0.13% |
| 30 | atÚn aleta azul cremoso | | | | | | | 1 | 0.13% |
| 31 | tequila triple seco y | | | | | | | 1 | 0.13% |
| 32 | limÓn reciÉn exprimido clara | | | | | | | 1 | 0.13% |
| 33 | reciÉn exprimido clara de | | | | | | | 1 | 0.13% |
| 34 | exprimido clara de huevo | | | | | | | 1 | 0.13% |
| 35 | tigre y mizuna verde | | | | | | | 1 | 0.13% |
| 36 | de tigre y mizuna | | | | | | | 1 | 0.13% |
| 37 | leche de tigre y | | | | | | | 1 | 0.13% |
| 38 | de ceviche 2 pzs | | | | | | | 1 | 0.13% |
| 39 | triple seco y jugo | | | | | | | 1 | 0.13% |
| 40 | aleta azul cremoso de | | | | | | | 1 | 0.13% |
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