Total words: 1549 | 2-word phrases: 419 | 3-word phrases: 445 | 4-word phrases: 451
PAGE INFO
| Title | Try to keep the title under 60 characters (45 characters)
Italian Restaurant | Osteria il Muro | Denton |
| Description | Try to keep the meta description between 50 - 160 characters (162 characters)
Osteria il Muro is an Italian restaurant in Denton dedicated to authentic, regional Italian cuisine that incorporates fresh, seasonal, and house-made ingredients. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
|
ONE WORD PHRASES 234 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 17 | 7.26% |
| 2 | we | | | | | | | 15 | 6.41% |
| 3 | the | | | | | | | 13 | 5.56% |
| 4 | of | | | | | | | 10 | 4.27% |
| 5 | and | | | | | | | 10 | 4.27% |
| 6 | for | | | | | | | 9 | 3.85% |
| 7 | do | | | | | | | 9 | 3.85% |
| 8 | our | | | | | | | 9 | 3.85% |
| 9 | a | | | | | | | 8 | 3.42% |
| 10 | you | | | | | | | 7 | 2.99% |
TWO WORD PHRASES 419 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | we do | | | | | | | 3 | 0.72% |
| 2 | make a | | | | | | | 3 | 0.72% |
| 3 | osteria il | | | | | | | 3 | 0.72% |
| 4 | will be | | | | | | | 3 | 0.72% |
| 5 | we are | | | | | | | 3 | 0.72% |
| 6 | ask if | | | | | | | 2 | 0.48% |
| 7 | do i | | | | | | | 2 | 0.48% |
| 8 | and will | | | | | | | 2 | 0.48% |
| 9 | for a | | | | | | | 2 | 0.48% |
| 10 | our restaurant | | | | | | | 2 | 0.48% |
| 11 | email infoosteriamurocom | | | | | | | 2 | 0.48% |
| 12 | do not | | | | | | | 2 | 0.48% |
| 13 | due to | | | | | | | 2 | 0.48% |
| 14 | restaurant in | | | | | | | 2 | 0.48% |
| 15 | we | | | | | | | 2 | 0.48% |
| 16 | of our | | | | | | | 2 | 0.48% |
| 17 | please email | | | | | | | 2 | 0.48% |
| 18 | of the | | | | | | | 2 | 0.48% |
| 19 | a reservation | | | | | | | 2 | 0.48% |
| 20 | size of | | | | | | | 2 | 0.48% |
THREE WORD PHRASES 445 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | at least a | | | | | | | 2 | 0.45% |
| 2 | osteria il muro | | | | | | | 2 | 0.45% |
| 3 | as well as | | | | | | | 2 | 0.45% |
| 4 | and will be | | | | | | | 2 | 0.45% |
| 5 | make a reservation | | | | | | | 2 | 0.45% |
| 6 | how do i | | | | | | | 2 | 0.45% |
| 7 | please email infoosteriamurocom | | | | | | | 2 | 0.45% |
| 8 | tend to have | | | | | | | 1 | 0.22% |
| 9 | easily adjustable for | | | | | | | 1 | 0.22% |
| 10 | is easily adjustable | | | | | | | 1 | 0.22% |
| 11 | that is easily | | | | | | | 1 | 0.22% |
| 12 | special that is | | | | | | | 1 | 0.22% |
| 13 | entree special that | | | | | | | 1 | 0.22% |
| 14 | a meat forward | | | | | | | 1 | 0.22% |
| 15 | have a meat | | | | | | | 1 | 0.22% |
| 16 | to have a | | | | | | | 1 | 0.22% |
| 17 | we do tend | | | | | | | 1 | 0.22% |
| 18 | do tend to | | | | | | | 1 | 0.22% |
| 19 | for a gluten | | | | | | | 1 | 0.22% |
| 20 | pasta we do | | | | | | | 1 | 0.22% |
| 21 | free pasta we | | | | | | | 1 | 0.22% |
| 22 | gluten free pasta | | | | | | | 1 | 0.22% |
| 23 | carry gluten free | | | | | | | 1 | 0.22% |
| 24 | not carry gluten | | | | | | | 1 | 0.22% |
| 25 | do not carry | | | | | | | 1 | 0.22% |
| 26 | we do not | | | | | | | 1 | 0.22% |
| 27 | adjustable for a | | | | | | | 1 | 0.22% |
| 28 | top of page | | | | | | | 1 | 0.22% |
| 29 | a gluten free | | | | | | | 1 | 0.22% |
| 30 | the little ones | | | | | | | 1 | 0.22% |
FOUR WORD PHRASES 451 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | top of page osteria | | | | | | | 1 | 0.22% |
| 2 | is made with flour | | | | | | | 1 | 0.22% |
| 3 | we do tend to | | | | | | | 1 | 0.22% |
| 4 | pasta we do tend | | | | | | | 1 | 0.22% |
| 5 | free pasta we do | | | | | | | 1 | 0.22% |
| 6 | gluten free pasta we | | | | | | | 1 | 0.22% |
| 7 | carry gluten free pasta | | | | | | | 1 | 0.22% |
| 8 | not carry gluten free | | | | | | | 1 | 0.22% |
| 9 | do not carry gluten | | | | | | | 1 | 0.22% |
| 10 | we do not carry | | | | | | | 1 | 0.22% |
| 11 | pasta is made with | | | | | | | 1 | 0.22% |
| 12 | tend to have a | | | | | | | 1 | 0.22% |
| 13 | fresh pasta is made | | | | | | | 1 | 0.22% |
| 14 | homemade fresh pasta is | | | | | | | 1 | 0.22% |
| 15 | our homemade fresh pasta | | | | | | | 1 | 0.22% |
| 16 | of our homemade fresh | | | | | | | 1 | 0.22% |
| 17 | all of our homemade | | | | | | | 1 | 0.22% |
| 18 | request all of our | | | | | | | 1 | 0.22% |
| 19 | your request all of | | | | | | | 1 | 0.22% |
| 20 | our best to accommodate | | | | | | | 1 | 0.22% |
| 21 | do our best to | | | | | | | 1 | 0.22% |
| 22 | do tend to have | | | | | | | 1 | 0.22% |
| 23 | to have a meat | | | | | | | 1 | 0.22% |
| 24 | we will do our | | | | | | | 1 | 0.22% |
| 25 | we do ask if | | | | | | | 1 | 0.22% |
| 26 | of courtesy for other | | | | | | | 1 | 0.22% |
| 27 | out of courtesy for | | | | | | | 1 | 0.22% |
| 28 | home out of courtesy | | | | | | | 1 | 0.22% |
| 29 | leave the little ones | | | | | | | 1 | 0.22% |
| 30 | to leave the little | | | | | | | 1 | 0.22% |
| 31 | possible to leave the | | | | | | | 1 | 0.22% |
| 32 | if possible to leave | | | | | | | 1 | 0.22% |
| 33 | ask if possible to | | | | | | | 1 | 0.22% |
| 34 | do ask if possible | | | | | | | 1 | 0.22% |
| 35 | free diet do | | | | | | | 1 | 0.22% |
| 36 | have a meat forward | | | | | | | 1 | 0.22% |
| 37 | gluten free diet | | | | | | | 1 | 0.22% |
| 38 | a gluten free diet | | | | | | | 1 | 0.22% |
| 39 | for a gluten free | | | | | | | 1 | 0.22% |
| 40 | adjustable for a gluten | | | | | | | 1 | 0.22% |
EXTERNAL LINKS