Total words: 647 | 2-word phrases: 169 | 3-word phrases: 182 | 4-word phrases: 187
PAGE INFO
| Title | Try to keep the title under 60 characters (59 characters)
fleca oriell : pans artesans i pastisseria moderna - girona |
| Description | Try to keep the meta description between 50 - 160 characters (144 characters)
fleca oriell, la fleca preferida de gironins i gironines, enfornant al costat del pont de pedra des de 1887. pans artesans i pastisseria moderna |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (39 characters)
fleca tradicional i pastisseria moderna |
ONE WORD PHRASES 109 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 18 | 16.51% |
| 2 | de | | | | | | | 16 | 14.68% |
| 3 | i | | | | | | | 8 | 7.34% |
| 4 | des | | | | | | | 5 | 4.59% |
| 5 | al | | | | | | | 5 | 4.59% |
| 6 | a | | | | | | | 5 | 4.59% |
| 7 | en | | | | | | | 4 | 3.67% |
| 8 | la | | | | | | | 4 | 3.67% |
| 9 | girona | | | | | | | 3 | 2.75% |
| 10 | del | | | | | | | 3 | 2.75% |
TWO WORD PHRASES 169 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 9 | 5.33% |
| 2 | des de | | | | | | | 3 | 1.78% |
| 3 | de 1887 | | | | | | | 2 | 1.18% |
| 4 | de xocolata | | | | | | | 2 | 1.18% |
| 5 | i en | | | | | | | 2 | 1.18% |
| 6 | de pistatxo | | | | | | | 2 | 1.18% |
| 7 | al forn | | | | | | | 2 | 1.18% |
| 8 | forn de | | | | | | | 2 | 1.18% |
| 9 | de llenya | | | | | | | 2 | 1.18% |
| 10 | en la | | | | | | | 2 | 1.18% |
| 11 | pans artesans | | | | | | | 2 | 1.18% |
| 12 | girona des | | | | | | | 2 | 1.18% |
| 13 | a girona | | | | | | | 2 | 1.18% |
| 14 | en el | | | | | | | 2 | 1.18% |
| 15 | per a | | | | | | | 2 | 1.18% |
| 16 | els nostres | | | | | | | 2 | 1.18% |
| 17 | carbó de | | | | | | | 1 | 0.59% |
| 18 | de carbó | | | | | | | 1 | 0.59% |
| 19 | de sucre | | | | | | | 1 | 0.59% |
| 20 | pistatxo de | | | | | | | 1 | 0.59% |
THREE WORD PHRASES 182 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 6 | 3.30% |
| 2 | al forn de | | | | | | | 2 | 1.10% |
| 3 | a girona des | | | | | | | 2 | 1.10% |
| 4 | des de 1887 | | | | | | | 2 | 1.10% |
| 5 | girona des de | | | | | | | 2 | 1.10% |
| 6 | forn de llenya | | | | | | | 2 | 1.10% |
| 7 | altres pastissos cheesecake | | | | | | | 1 | 0.55% |
| 8 | nostra pastisseria evoluciona | | | | | | | 1 | 0.55% |
| 9 | de xocolata de | | | | | | | 1 | 0.55% |
| 10 | encantador poble d’osor | | | | | | | 1 | 0.55% |
| 11 | i encantador poble | | | | | | | 1 | 0.55% |
| 12 | petit i encantador | | | | | | | 1 | 0.55% |
| 13 | llenya d’osor i | | | | | | | 1 | 0.55% |
| 14 | al petit i | | | | | | | 1 | 0.55% |
| 15 | llenya al petit | | | | | | | 1 | 0.55% |
| 16 | de llenya al | | | | | | | 1 | 0.55% |
| 17 | fets al forn | | | | | | | 1 | 0.55% |
| 18 | d’osor i la | | | | | | | 1 | 0.55% |
| 19 | carrer santa clara | | | | | | | 1 | 0.55% |
| 20 | modern a girona | | | | | | | 1 | 0.55% |
| 21 | evoluciona amb els | | | | | | | 1 | 0.55% |
| 22 | més modern a | | | | | | | 1 | 0.55% |
| 23 | al més modern | | | | | | | 1 | 0.55% |
| 24 | xocolata de pistatxo | | | | | | | 1 | 0.55% |
| 25 | més tradicional al | | | | | | | 1 | 0.55% |
| 26 | del més tradicional | | | | | | | 1 | 0.55% |
| 27 | a oferir des | | | | | | | 1 | 0.55% |
| 28 | per a oferir | | | | | | | 1 | 0.55% |
| 29 | gustos per a | | | | | | | 1 | 0.55% |
| 30 | nostres gustos per | | | | | | | 1 | 0.55% |
FOUR WORD PHRASES 187 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 3 | 1.60% |
| 2 | al forn de llenya | | | | | | | 2 | 1.07% |
| 3 | girona des de 1887 | | | | | | | 2 | 1.07% |
| 4 | a girona des de | | | | | | | 2 | 1.07% |
| 5 | home | | | | | | | 1 | 0.53% |
| 6 | del més tradicional al | | | | | | | 1 | 0.53% |
| 7 | llenya al petit i | | | | | | | 1 | 0.53% |
| 8 | de llenya al petit | | | | | | | 1 | 0.53% |
| 9 | forn de llenya al | | | | | | | 1 | 0.53% |
| 10 | fets al forn de | | | | | | | 1 | 0.53% |
| 11 | modern a girona des | | | | | | | 1 | 0.53% |
| 12 | més modern a girona | | | | | | | 1 | 0.53% |
| 13 | al més modern a | | | | | | | 1 | 0.53% |
| 14 | tradicional al més modern | | | | | | | 1 | 0.53% |
| 15 | més tradicional al més | | | | | | | 1 | 0.53% |
| 16 | per a oferir des | | | | | | | 1 | 0.53% |
| 17 | petit i encantador poble | | | | | | | 1 | 0.53% |
| 18 | gustos per a oferir | | | | | | | 1 | 0.53% |
| 19 | nostres gustos per a | | | | | | | 1 | 0.53% |
| 20 | els nostres gustos per | | | | | | | 1 | 0.53% |
| 21 | amb els nostres gustos | | | | | | | 1 | 0.53% |
| 22 | evoluciona amb els nostres | | | | | | | 1 | 0.53% |
| 23 | pastisseria evoluciona amb els | | | | | | | 1 | 0.53% |
| 24 | nostra pastisseria evoluciona amb | | | | | | | 1 | 0.53% |
| 25 | crema de pistatxo i | | | | | | | 1 | 0.53% |
| 26 | de llenya d’osor i | | | | | | | 1 | 0.53% |
| 27 | forn de llenya d’osor | | | | | | | 1 | 0.53% |
| 28 | artesanalment al forn de | | | | | | | 1 | 0.53% |
| 29 | fets artesanalment al forn | | | | | | | 1 | 0.53% |
| 30 | al petit i encantador | | | | | | | 1 | 0.53% |
| 31 | i encantador poble d’osor | | | | | | | 1 | 0.53% |
| 32 | ho reflecteixen fets artesanalment | | | | | | | 1 | 0.53% |
| 33 | de torrat artesanal per | | | | | | | 1 | 0.53% |
| 34 | canyella amb crema de | | | | | | | 1 | 0.53% |
| 35 | de canyella amb crema | | | | | | | 1 | 0.53% |
| 36 | rotlles de canyella amb | | | | | | | 1 | 0.53% |
| 37 | de pistatxo i de | | | | | | | 1 | 0.53% |
| 38 | pistatxo i de xocolata | | | | | | | 1 | 0.53% |
| 39 | el dia amb energia | | | | | | | 1 | 0.53% |
| 40 | acabar el dia amb | | | | | | | 1 | 0.53% |
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