Total words: 2140 | 2-word phrases: 554 | 3-word phrases: 612 | 4-word phrases: 632
PAGE INFO
| Title | Try to keep the title under 60 characters (64 characters)
Orchard Park by David Burke • Restaurant in East Brunswick, NJ |
| Description | Try to keep the meta description between 50 - 160 characters (275 characters)
Orchard Park by David Burke at the Chateau Grande Hotel in East Brunswick, NJ, showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 342 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | night | | | | | | | 29 | 8.48% |
| 2 | david | | | | | | | 20 | 5.85% |
| 3 | burke | | | | | | | 20 | 5.85% |
| 4 | orchard | | | | | | | 18 | 5.26% |
| 5 | by | | | | | | | 15 | 4.39% |
| 6 | the | | | | | | | 15 | 4.39% |
| 7 | menu | | | | | | 15 | 4.39% |
| 8 | – | | | | | | | 13 | 3.80% |
| 9 | to | | | | | | | 12 | 3.51% |
| 10 | bar | | | | | | | 12 | 3.51% |
TWO WORD PHRASES 554 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | david burke | | | | | | | 21 | 3.79% |
| 2 | by david | | | | | | | 14 | 2.53% |
| 3 | orchard park | | | | | | | 9 | 1.62% |
| 4 | park by | | | | | | | 8 | 1.44% |
| 5 | gift cards | | | | | | | 8 | 1.44% |
| 6 | orchard terrace | | | | | | | 8 | 1.44% |
| 7 | date night | | | | | | | 7 | 1.26% |
| 8 | burger night | | | | | | | 7 | 1.26% |
| 9 | mediterranean night | | | | | | | 7 | 1.26% |
| 10 | sunday brunch | | | | | | | 7 | 1.26% |
| 11 | rib night | | | | | | | 7 | 1.26% |
| 12 | chateau grande | | | | | | | 7 | 1.26% |
| 13 | prime rib | | | | | | | 7 | 1.26% |
| 14 | bar menu | | | | | | 7 | 1.26% |
| 15 | foxy hour | | | | | | | 7 | 1.26% |
| 16 | wine spirits | | | | | | | 6 | 1.08% |
| 17 | about chef | | | | | | | 6 | 1.08% |
| 18 | spirits cocktails | | | | | | | 6 | 1.08% |
| 19 | hour menu | | | | | | 6 | 1.08% |
| 20 | thursday mediterranean | | | | | | | 6 | 1.08% |
THREE WORD PHRASES 612 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | by david burke | | | | | | | 13 | 2.12% |
| 2 | orchard park by | | | | | | | 8 | 1.31% |
| 3 | park by david | | | | | | | 8 | 1.31% |
| 4 | prime rib night | | | | | | | 7 | 1.14% |
| 5 | chef david burke | | | | | | | 6 | 0.98% |
| 6 | about chef david | | | | | | | 6 | 0.98% |
| 7 | wednesday date night | | | | | | | 6 | 0.98% |
| 8 | wine spirits cocktails | | | | | | | 6 | 0.98% |
| 9 | foxy hour menu | | | | | | 6 | 0.98% |
| 10 | tuesday prime rib | | | | | | | 6 | 0.98% |
| 11 | monday burger night | | | | | | | 6 | 0.98% |
| 12 | thursday mediterranean night | | | | | | | 6 | 0.98% |
| 13 | chateau grande events | | | | | | | 6 | 0.98% |
| 14 | grande events by | | | | | | | 6 | 0.98% |
| 15 | events by david | | | | | | | 6 | 0.98% |
| 16 | vie bar and | | | | | | | 5 | 0.82% |
| 17 | la vie bar | | | | | | | 5 | 0.82% |
| 18 | c’est la vie | | | | | | | 5 | 0.82% |
| 19 | bar and lounge | | | | | | | 5 | 0.82% |
| 20 | 4 pm – | | | | | | | 4 | 0.65% |
| 21 | the c’est la | | | | | | | 3 | 0.49% |
| 22 | 10 am – | | | | | | | 2 | 0.33% |
| 23 | in the c’est | | | | | | | 2 | 0.33% |
| 24 | pm – 11 | | | | | | | 2 | 0.33% |
| 25 | a private event? | | | | | | | 2 | 0.33% |
| 26 | am – 2 | | | | | | | 2 | 0.33% |
| 27 | to management discretion | | | | | | | 2 | 0.33% |
| 28 | a private event | | | | | | | 2 | 0.33% |
| 29 | david burke logo | | | | | | | 2 | 0.33% |
| 30 | – 2 pm | | | | | | | 2 | 0.33% |
FOUR WORD PHRASES 632 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | orchard park by david | | | | | | | 8 | 1.27% |
| 2 | park by david burke | | | | | | | 7 | 1.11% |
| 3 | events by david burke | | | | | | | 6 | 0.95% |
| 4 | grande events by david | | | | | | | 6 | 0.95% |
| 5 | about chef david burke | | | | | | | 6 | 0.95% |
| 6 | tuesday prime rib night | | | | | | | 6 | 0.95% |
| 7 | chateau grande events by | | | | | | | 6 | 0.95% |
| 8 | c’est la vie bar | | | | | | | 5 | 0.79% |
| 9 | vie bar and lounge | | | | | | | 5 | 0.79% |
| 10 | la vie bar and | | | | | | | 5 | 0.79% |
| 11 | the c’est la vie | | | | | | | 3 | 0.47% |
| 12 | in the c’est la | | | | | | | 2 | 0.32% |
| 13 | am – 2 pm | | | | | | | 2 | 0.32% |
| 14 | 10 am – 2 | | | | | | | 2 | 0.32% |
| 15 | subject to management discretion | | | | | | | 2 | 0.32% |
| 16 | at orchard park by | | | | | | | 2 | 0.32% |
| 17 | by david burke logo | | | | | | | 2 | 0.32% |
| 18 | seeing you at orchard | | | | | | | 1 | 0.16% |
| 19 | are always considerate of | | | | | | | 1 | 0.16% |
| 20 | we are always considerate | | | | | | | 1 | 0.16% |
| 21 | while we are always | | | | | | | 1 | 0.16% |
| 22 | park by david burke | | | | | | | 1 | 0.16% |
| 23 | use the button below | | | | | | | 1 | 0.16% |
| 24 | the button below to | | | | | | | 1 | 0.16% |
| 25 | to seeing you at | | | | | | | 1 | 0.16% |
| 26 | you at orchard park | | | | | | | 1 | 0.16% |
| 27 | considerate of special requests | | | | | | | 1 | 0.16% |
| 28 | forward to seeing you | | | | | | | 1 | 0.16% |
| 29 | always considerate of special | | | | | | | 1 | 0.16% |
| 30 | david burke please use | | | | | | | 1 | 0.16% |
| 31 | of special requests no | | | | | | | 1 | 0.16% |
| 32 | the restaurant without prior | | | | | | | 1 | 0.16% |
| 33 | your private event with | | | | | | | 1 | 0.16% |
| 34 | private event with us | | | | | | | 1 | 0.16% |
| 35 | have high chairs available | | | | | | | 1 | 0.16% |
| 36 | we have high chairs | | | | | | | 1 | 0.16% |
| 37 | welcome we have high | | | | | | | 1 | 0.16% |
| 38 | are welcome we have | | | | | | | 1 | 0.16% |
| 39 | children are welcome we | | | | | | | 1 | 0.16% |
| 40 | by david burke please | | | | | | | 1 | 0.16% |
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