| 1 | with many large and | | | | | | | 2 | 0.41% |
| 2 | type about us try | | | | | | | 2 | 0.41% |
| 3 | about us try it | | | | | | | 2 | 0.41% |
| 4 | us try it free | | | | | | | 2 | 0.41% |
| 5 | online ordering system help | | | | | | | 2 | 0.41% |
| 6 | more detail kindle fire | | | | | | | 2 | 0.41% |
| 7 | time answering the phone | | | | | | | 1 | 0.20% |
| 8 | support and guidance services | | | | | | | 1 | 0.20% |
| 9 | dedicated support and guidance | | | | | | | 1 | 0.20% |
| 10 | as dedicated support and | | | | | | | 1 | 0.20% |
| 11 | well as dedicated support | | | | | | | 1 | 0.20% |
| 12 | as well as dedicated | | | | | | | 1 | 0.20% |
| 13 | instructions as well as | | | | | | | 1 | 0.20% |
| 14 | my time answering the | | | | | | | 1 | 0.20% |
| 15 | homepage products type about | | | | | | | 1 | 0.20% |
| 16 | answering the phone and | | | | | | | 1 | 0.20% |
| 17 | have detailed software usage | | | | | | | 1 | 0.20% |
| 18 | and guidance services after | | | | | | | 1 | 0.20% |
| 19 | the phone and getting | | | | | | | 1 | 0.20% |
| 20 | products type about us | | | | | | | 1 | 0.20% |
| 21 | phone and getting rid | | | | | | | 1 | 0.20% |
| 22 | customers how to use? | | | | | | | 1 | 0.20% |
| 23 | of customers how to | | | | | | | 1 | 0.20% |
| 24 | care of customers how | | | | | | | 1 | 0.20% |
| 25 | take care of customers | | | | | | | 1 | 0.20% |
| 26 | we have detailed software | | | | | | | 1 | 0.20% |
| 27 | we are committed to | | | | | | | 1 | 0.20% |
| 28 | save my time answering | | | | | | | 1 | 0.20% |
| 29 | from the time you | | | | | | | 1 | 0.20% |
| 30 | softwares for restaurants sales | | | | | | | 1 | 0.20% |
| 31 | management softwares for restaurants | | | | | | | 1 | 0.20% |
| 32 | of having olivenows 2in1 | | | | | | | 1 | 0.20% |
| 33 | having olivenows 2in1 posonline | | | | | | | 1 | 0.20% |
| 34 | olivenows 2in1 posonline ordering | | | | | | | 1 | 0.20% |
| 35 | you successfully registered specialized | | | | | | | 1 | 0.20% |
| 36 | time you successfully registered | | | | | | | 1 | 0.20% |
| 37 | the time you successfully | | | | | | | 1 | 0.20% |
| 38 | hours from the time | | | | | | | 1 | 0.20% |
| 39 | requesting we are committed | | | | | | | 1 | 0.20% |
| 40 | 24 hours from the | | | | | | | 1 | 0.20% |