Total words: 2399 | 2-word phrases: 631 | 3-word phrases: 688 | 4-word phrases: 718
PAGE INFO
Title | Try to keep the title under 60 characters (44 characters) Oh My Nosh! Nutrition Coaching | Oh My Nosh! |
Description | Try to keep the meta description between 50 - 160 characters (105 characters) Oh My Nosh! Nutrition Coaching. Healthy recipes. Healthy eating tips. Nutrition facts. Restaurants review |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 362 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | is | | | | | | | 25 | 6.91% |
2 | the | | | | | | | 25 | 6.91% |
3 | and | | | | | | | 21 | 5.80% |
4 | a | | | | | | | 19 | 5.25% |
5 | to | | | | | | | 19 | 5.25% |
6 | of | | | | | | | 18 | 4.97% |
7 | what | | | | | | | 13 | 3.59% |
8 | it | | | | | | | 13 | 3.59% |
9 | for | | | | | | | 13 | 3.59% |
10 | more | | | | | | | 11 | 3.04% |
TWO WORD PHRASES 631 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | … read | | | | | | | 10 | 1.58% |
2 | read more | | | | | | | 10 | 1.58% |
3 | are the | | | | | | | 6 | 0.95% |
4 | what are | | | | | | | 6 | 0.95% |
5 | is a | | | | | | | 4 | 0.63% |
6 | more what | | | | | | | 4 | 0.63% |
7 | it is | | | | | | | 4 | 0.63% |
8 | apple pie | | | | | | | 4 | 0.63% |
9 | what is | | | | | | | 4 | 0.63% |
10 | the different | | | | | | | 3 | 0.48% |
11 | key skills | | | | | | | 3 | 0.48% |
12 | on a | | | | | | | 3 | 0.48% |
13 | as a | | | | | | | 3 | 0.48% |
14 | tips for | | | | | | | 3 | 0.48% |
15 | sea bream | | | | | | | 3 | 0.48% |
16 | madai is | | | | | | | 3 | 0.48% |
17 | beef jerky? | | | | | | | 3 | 0.48% |
18 | healthy kick | | | | | | | 3 | 0.48% |
19 | the key | | | | | | | 3 | 0.48% |
20 | can be | | | | | | | 3 | 0.48% |
THREE WORD PHRASES 688 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | … read more | | | | | | | 10 | 1.45% |
2 | what are the | | | | | | | 6 | 0.87% |
3 | read more what | | | | | | | 4 | 0.58% |
4 | to store measuring | | | | | | | 3 | 0.44% |
5 | tips for eating | | | | | | | 3 | 0.44% |
6 | store measuring cups | | | | | | | 3 | 0.44% |
7 | the different types | | | | | | | 3 | 0.44% |
8 | are the different | | | | | | | 3 | 0.44% |
9 | are the key | | | | | | | 3 | 0.44% |
10 | the history of | | | | | | | 3 | 0.44% |
11 | of beef jerky | | | | | | | 3 | 0.44% |
12 | the key skills | | | | | | | 3 | 0.44% |
13 | eating healthy at | | | | | | | 3 | 0.44% |
14 | for eating healthy | | | | | | | 3 | 0.44% |
15 | of beef jerky? | | | | | | | 3 | 0.44% |
16 | chocolate treats with | | | | | | | 3 | 0.44% |
17 | needed to be | | | | | | | 3 | 0.44% |
18 | to be a | | | | | | | 3 | 0.44% |
19 | measuring cups and | | | | | | | 3 | 0.44% |
20 | key skills needed | | | | | | | 2 | 0.29% |
21 | skills needed to | | | | | | | 2 | 0.29% |
22 | be a great | | | | | | | 2 | 0.29% |
23 | a great cook? | | | | | | | 2 | 0.29% |
24 | recipes for snacking | | | | | | | 2 | 0.29% |
25 | cups and spoons | | | | | | | 2 | 0.29% |
26 | is protein pasta? | | | | | | | 2 | 0.29% |
27 | ways to store | | | | | | | 2 | 0.29% |
28 | history of apple | | | | | | | 2 | 0.29% |
29 | of apple pie | | | | | | | 2 | 0.29% |
30 | healthy at theme | | | | | | | 2 | 0.29% |
FOUR WORD PHRASES 718 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | … read more what | | | | | | | 4 | 0.56% |
2 | needed to be a | | | | | | | 3 | 0.42% |
3 | for eating healthy at | | | | | | | 3 | 0.42% |
4 | tips for eating healthy | | | | | | | 3 | 0.42% |
5 | to store measuring cups | | | | | | | 3 | 0.42% |
6 | store measuring cups and | | | | | | | 3 | 0.42% |
7 | what are the different | | | | | | | 3 | 0.42% |
8 | what are the key | | | | | | | 3 | 0.42% |
9 | are the key skills | | | | | | | 3 | 0.42% |
10 | are the different types | | | | | | | 3 | 0.42% |
11 | what exactly are veggie | | | | | | | 2 | 0.28% |
12 | key skills needed to | | | | | | | 2 | 0.28% |
13 | types of beef jerky | | | | | | | 2 | 0.28% |
14 | ways to store measuring | | | | | | | 2 | 0.28% |
15 | types of beef jerky? | | | | | | | 2 | 0.28% |
16 | different types of beef | | | | | | | 2 | 0.28% |
17 | the different types of | | | | | | | 2 | 0.28% |
18 | it is hard to | | | | | | | 2 | 0.28% |
19 | what is protein pasta | | | | | | | 2 | 0.28% |
20 | the history of apple | | | | | | | 2 | 0.28% |
21 | history of apple pie | | | | | | | 2 | 0.28% |
22 | what is protein pasta? | | | | | | | 2 | 0.28% |
23 | read more what are | | | | | | | 2 | 0.28% |
24 | more what are the | | | | | | | 2 | 0.28% |
25 | the key skills needed | | | | | | | 2 | 0.28% |
26 | measuring cups and spoons | | | | | | | 2 | 0.28% |
27 | skills needed to be | | | | | | | 2 | 0.28% |
28 | to be a great | | | | | | | 2 | 0.28% |
29 | be a great cook | | | | | | | 2 | 0.28% |
30 | be a great cook? | | | | | | | 2 | 0.28% |
31 | eating healthy at theme | | | | | | | 2 | 0.28% |
32 | chocolate treats with a | | | | | | | 2 | 0.28% |
33 | hard to find anyone | | | | | | | 1 | 0.14% |
34 | that has its … | | | | | | | 1 | 0.14% |
35 | snack that has its | | | | | | | 1 | 0.14% |
36 | find anyone who does | | | | | | | 1 | 0.14% |
37 | to find anyone who | | | | | | | 1 | 0.14% |
38 | has its … read | | | | | | | 1 | 0.14% |
39 | meat snack that has | | | | | | | 1 | 0.14% |
40 | salted meat snack that | | | | | | | 1 | 0.14% |
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