1 | the development of organic | | | | | | | 2 | 0.11% |
2 | development of organic farming | | | | | | | 2 | 0.11% |
3 | in the uk organic | | | | | | | 2 | 0.11% |
4 | in the organic sector | | | | | | | 2 | 0.11% |
5 | more than forty years | | | | | | | 2 | 0.11% |
6 | than forty years experience | | | | | | | 2 | 0.11% |
7 | frances court of auditors | | | | | | | 2 | 0.11% |
8 | forty years experience in | | | | | | | 2 | 0.11% |
9 | organic farming has a | | | | | | | 2 | 0.11% |
10 | about ofg useful info | | | | | | | 2 | 0.11% |
11 | certification about ofg useful | | | | | | | 2 | 0.11% |
12 | organic certification about ofg | | | | | | | 2 | 0.11% |
13 | ofg organic certification about | | | | | | | 2 | 0.11% |
14 | 1 day ago view | | | | | | | 2 | 0.11% |
15 | everyone else they’ll be | | | | | | | 1 | 0.05% |
16 | for everyone else they’ll | | | | | | | 1 | 0.05% |
17 | else they’ll be asked | | | | | | | 1 | 0.05% |
18 | ofg organic logo ofg | | | | | | | 1 | 0.05% |
19 | away for everyone else | | | | | | | 1 | 0.05% |
20 | be asked to let | | | | | | | 1 | 0.05% |
21 | straight away for everyone | | | | | | | 1 | 0.05% |
22 | online straight away for | | | | | | | 1 | 0.05% |
23 | be able to apply | | | | | | | 1 | 0.05% |
24 | they’ll be able to | | | | | | | 1 | 0.05% |
25 | agreements they’ll be able | | | | | | | 1 | 0.05% |
26 | agrienvironment agreements they’ll be | | | | | | | 1 | 0.05% |
27 | other agrienvironment agreements they’ll | | | | | | | 1 | 0.05% |
28 | no other agrienvironment agreements | | | | | | | 1 | 0.05% |
29 | with no other agrienvironment | | | | | | | 1 | 0.05% |
30 | they’ll be asked to | | | | | | | 1 | 0.05% |
31 | agency rpa know they | | | | | | | 1 | 0.05% |
32 | asked to let the | | | | | | | 1 | 0.05% |
33 | and support them to | | | | | | | 1 | 0.05% |
34 | the right level of | | | | | | | 1 | 0.05% |
35 | to ensure everyone receives | | | | | | | 1 | 0.05% |
36 | is to ensure everyone | | | | | | | 1 | 0.05% |
37 | this is to ensure | | | | | | | 1 | 0.05% |
38 | so this is to | | | | | | | 1 | 0.05% |
39 | do so this is | | | | | | | 1 | 0.05% |
40 | to do so this | | | | | | | 1 | 0.05% |