1 | 100 pure fire of | | | | | | | 1 | 0.26% |
2 | made loved and sold | | | | | | | 1 | 0.26% |
3 | the highest grade of | | | | | | | 1 | 0.26% |
4 | with the highest grade | | | | | | | 1 | 0.26% |
5 | made with the highest | | | | | | | 1 | 0.26% |
6 | cali made with the | | | | | | | 1 | 0.26% |
7 | in cali made with | | | | | | | 1 | 0.26% |
8 | here in cali made | | | | | | | 1 | 0.26% |
9 | right here in cali | | | | | | | 1 | 0.26% |
10 | is made loved and | | | | | | | 1 | 0.26% |
11 | grade of terpenes flavonoids | | | | | | | 1 | 0.26% |
12 | product is made loved | | | | | | | 1 | 0.26% |
13 | our product is made | | | | | | | 1 | 0.26% |
14 | california our product is | | | | | | | 1 | 0.26% |
15 | in california our product | | | | | | | 1 | 0.26% |
16 | crafted in california our | | | | | | | 1 | 0.26% |
17 | standard crafted in california | | | | | | | 1 | 0.26% |
18 | high standard crafted in | | | | | | | 1 | 0.26% |
19 | highest grade of terpenes | | | | | | | 1 | 0.26% |
20 | and cannabinoids delicately extracted | | | | | | | 1 | 0.26% |
21 | ensure we maintain that | | | | | | | 1 | 0.26% |
22 | for a complexity of | | | | | | | 1 | 0.26% |
23 | a unique health benefit | | | | | | | 1 | 0.26% |
24 | provide a unique health | | | | | | | 1 | 0.26% |
25 | which provide a unique | | | | | | | 1 | 0.26% |
26 | of which provide a | | | | | | | 1 | 0.26% |
27 | of flavor profiles all | | | | | | | 1 | 0.26% |
28 | complexity of flavor profiles | | | | | | | 1 | 0.26% |
29 | a complexity of flavor | | | | | | | 1 | 0.26% |
30 | allows for a complexity | | | | | | | 1 | 0.26% |
31 | cannabinoids delicately extracted from | | | | | | 1 | 0.26% |
32 | this allows for a | | | | | | | 1 | 0.26% |
33 | flowers this allows for | | | | | | | 1 | 0.26% |
34 | cannabis flowers this allows | | | | | | | 1 | 0.26% |
35 | fruits botanicals and raw | | | | | | | 1 | 0.26% |
36 | from fruits botanicals and | | | | | | | 1 | 0.26% |
37 | extracted from fruits botanicals | | | | | | 1 | 0.26% |
38 | delicately extracted from fruits | | | | | | 1 | 0.26% |
39 | we maintain that same | | | | | | | 1 | 0.26% |
40 | to ensure we maintain | | | | | | | 1 | 0.26% |