Total words: 1534 | 2-word phrases: 405 | 3-word phrases: 434 | 4-word phrases: 440
PAGE INFO
| Title | Try to keep the title under 60 characters (107 characters)
Ocean Blue Restaurant & Oyster Bar | Utica NY – Ocean Blue Restaurant & Oyster Bar | Utica NY |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (49 characters)
Ocean Blue Restaurant & Oyster Bar | Utica NY |
ONE WORD PHRASES 255 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | to | | | | | | | 19 | 7.45% |
| 2 | blue | | | | | | | 15 | 5.88% |
| 3 | ocean | | | | | | | 15 | 5.88% |
| 4 | restaurantoyster | | | | | | | 12 | 4.71% |
| 5 | barutica | | | | | | | 11 | 4.31% |
| 6 | ny | | | | | | | 11 | 4.31% |
| 7 | and | | | | | | | 11 | 4.31% |
| 8 | a | | | | | | | 10 | 3.92% |
| 9 | we | | | | | | | 8 | 3.14% |
| 10 | of | | | | | | | 8 | 3.14% |
TWO WORD PHRASES 405 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | ocean blue | | | | | | | 13 | 3.21% |
| 2 | blue restaurant | | | | | | | 12 | 2.96% |
| 3 | restaurantoyster bar | | | | | | | 12 | 2.96% |
| 4 | oyster bar | | | | | | | 12 | 2.96% |
| 5 | blue restaurantoyster | | | | | | | 11 | 2.72% |
| 6 | restaurantoyster barutica | | | | | | | 11 | 2.72% |
| 7 | barutica ny | | | | | | | 9 | 2.22% |
| 8 | ny ocean | | | | | | | 5 | 1.23% |
| 9 | gift card | | | | | | | 5 | 1.23% |
| 10 | gift cards | | | | | | | 4 | 0.99% |
| 11 | private dining | | | | | | | 4 | 0.99% |
| 12 | contact us | | | | | | | 4 | 0.99% |
| 13 | your next | | | | | | | 3 | 0.74% |
| 14 | cards contact | | | | | | | 2 | 0.49% |
| 15 | 400pm to | | | | | | | 2 | 0.49% |
| 16 | happy to | | | | | | | 2 | 0.49% |
| 17 | to the | | | | | | | 2 | 0.49% |
| 18 | if you | | | | | | | 2 | 0.49% |
| 19 | to host | | | | | | | 2 | 0.49% |
| 20 | can be | | | | | | | 2 | 0.49% |
THREE WORD PHRASES 434 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | blue restaurantoyster bar | | | | | | | 11 | 2.53% |
| 2 | blue restaurantoyster barutica | | | | | | | 10 | 2.30% |
| 3 | ocean blue restaurant | | | | | | | 10 | 2.30% |
| 4 | restaurantoyster barutica ny | | | | | | | 9 | 2.07% |
| 5 | ocean blue restaurantoyster | | | | | | | 9 | 2.07% |
| 6 | ny ocean blue | | | | | | | 4 | 0.92% |
| 7 | barutica ny ocean | | | | | | | 4 | 0.92% |
| 8 | cards contact us | | | | | | | 2 | 0.46% |
| 9 | preloader we are | | | | | | | 1 | 0.23% |
| 10 | the perfect setting | | | | | | | 1 | 0.23% |
| 11 | the private dining | | | | | | | 1 | 0.23% |
| 12 | view the private | | | | | | | 1 | 0.23% |
| 13 | affair view the | | | | | | | 1 | 0.23% |
| 14 | for your next | | | | | | | 1 | 0.23% |
| 15 | setting for your | | | | | | | 1 | 0.23% |
| 16 | perfect setting for | | | | | | | 1 | 0.23% |
| 17 | we find the | | | | | | | 1 | 0.23% |
| 18 | find the perfect | | | | | | | 1 | 0.23% |
| 19 | as we find | | | | | | | 1 | 0.23% |
| 20 | us as we | | | | | | | 1 | 0.23% |
| 21 | to us as | | | | | | | 1 | 0.23% |
| 22 | details to us | | | | | | | 1 | 0.23% |
| 23 | the details to | | | | | | | 1 | 0.23% |
| 24 | leave the details | | | | | | | 1 | 0.23% |
| 25 | are still looking | | | | | | | 1 | 0.23% |
| 26 | you are still | | | | | | | 1 | 0.23% |
| 27 | if you are | | | | | | | 1 | 0.23% |
| 28 | ease if you | | | | | | | 1 | 0.23% |
| 29 | with ease if | | | | | | | 1 | 0.23% |
| 30 | private dining packet | | | | | | | 1 | 0.23% |
FOUR WORD PHRASES 440 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | ocean blue restaurantoyster bar | | | | | | | 9 | 2.05% |
| 2 | ocean blue restaurantoyster barutica | | | | | | | 8 | 1.82% |
| 3 | blue restaurantoyster barutica ny | | | | | | | 8 | 1.82% |
| 4 | restaurantoyster barutica ny ocean | | | | | | | 4 | 0.91% |
| 5 | barutica ny ocean blue | | | | | | | 3 | 0.68% |
| 6 | ny ocean blue restaurantoyster | | | | | | | 3 | 0.68% |
| 7 | to plan it with | | | | | | | 1 | 0.23% |
| 8 | us as we find | | | | | | | 1 | 0.23% |
| 9 | perfect setting for your | | | | | | | 1 | 0.23% |
| 10 | would be happy to | | | | | | | 1 | 0.23% |
| 11 | be happy to plan | | | | | | | 1 | 0.23% |
| 12 | happy to plan it | | | | | | | 1 | 0.23% |
| 13 | the perfect setting for | | | | | | | 1 | 0.23% |
| 14 | find the perfect setting | | | | | | | 1 | 0.23% |
| 15 | we find the perfect | | | | | | | 1 | 0.23% |
| 16 | as we find the | | | | | | | 1 | 0.23% |
| 17 | to us as we | | | | | | | 1 | 0.23% |
| 18 | plan it with ease | | | | | | | 1 | 0.23% |
| 19 | details to us as | | | | | | | 1 | 0.23% |
| 20 | the details to us | | | | | | | 1 | 0.23% |
| 21 | setting for your next | | | | | | | 1 | 0.23% |
| 22 | you are still looking | | | | | | | 1 | 0.23% |
| 23 | if you are still | | | | | | | 1 | 0.23% |
| 24 | ease if you are | | | | | | | 1 | 0.23% |
| 25 | with ease if you | | | | | | | 1 | 0.23% |
| 26 | it with ease if | | | | | | | 1 | 0.23% |
| 27 | leave the details to | | | | | | | 1 | 0.23% |
| 28 | preloader we are hiring | | | | | | | 1 | 0.23% |
| 29 | affair view the private | | | | | | | 1 | 0.23% |
| 30 | celebrate with you in | | | | | | | 1 | 0.23% |
| 31 | an inhouse pastry chef | | | | | | | 1 | 0.23% |
| 32 | have an inhouse pastry | | | | | | | 1 | 0.23% |
| 33 | we have an inhouse | | | | | | | 1 | 0.23% |
| 34 | menu we have an | | | | | | 1 | 0.23% |
| 35 | dessert menu we have | | | | | | 1 | 0.23% |
| 36 | addition to a full | | | | | | | 1 | 0.23% |
| 37 | in addition to a | | | | | | | 1 | 0.23% |
| 38 | you in addition to | | | | | | | 1 | 0.23% |
| 39 | with you in addition | | | | | | | 1 | 0.23% |
| 40 | to celebrate with you | | | | | | | 1 | 0.23% |
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