| 1 | years eve dinner the | | | | | | | 2 | 0.42% |
| 2 | of memorable and lasting | | | | | | | 2 | 0.42% |
| 3 | cooking and hospitality at | | | | | | | 2 | 0.42% |
| 4 | country cooking and hospitality | | | | | | | 2 | 0.42% |
| 5 | cape country cooking and | | | | | | | 2 | 0.42% |
| 6 | let’s drink christmas eve | | | | | | | 2 | 0.42% |
| 7 | drink christmas eve dinner | | | | | | | 2 | 0.42% |
| 8 | home of memorable and | | | | | | | 2 | 0.42% |
| 9 | 2024 christmas day lunch | | | | | | | 2 | 0.42% |
| 10 | weekend bistro menu breakfast | | | | | | 2 | 0.42% |
| 11 | christmas day lunch 2024 | | | | | | | 2 | 0.42% |
| 12 | day lunch 2024 new | | | | | | | 2 | 0.42% |
| 13 | memorable and lasting occasions | | | | | | | 2 | 0.42% |
| 14 | and lasting occasions make | | | | | | | 2 | 0.42% |
| 15 | lasting occasions make a | | | | | | | 2 | 0.42% |
| 16 | eve dinner the restaurant | | | | | | | 2 | 0.42% |
| 17 | dinner the restaurant the | | | | | | | 2 | 0.42% |
| 18 | ethos ambience the offering | | | | | | | 2 | 0.42% |
| 19 | bistro menu breakfast menu | | | | | | 2 | 0.42% |
| 20 | and hospitality at its | | | | | | | 2 | 0.42% |
| 21 | classic cape service make | | | | | | | 2 | 0.42% |
| 22 | valley under our majestic | | | | | | | 2 | 0.42% |
| 23 | the valley under our | | | | | | | 2 | 0.42% |
| 24 | up the valley under | | | | | | | 2 | 0.42% |
| 25 | high up the valley | | | | | | | 2 | 0.42% |
| 26 | menus midweek winter carvery | | | | | | 2 | 0.42% |
| 27 | sumptuous classic cape service | | | | | | | 2 | 0.42% |
| 28 | chef ethos ambience the | | | | | | | 2 | 0.42% |
| 29 | buffet weekend winter special | | | | | | | 2 | 0.42% |
| 30 | weekend winter special winter | | | | | | | 2 | 0.42% |
| 31 | cape service make a | | | | | | | 2 | 0.42% |
| 32 | sunday carvery buffet winter | | | | | | | 2 | 0.42% |
| 33 | garlic and rosemary sauce | | | | | | | 1 | 0.21% |
| 34 | creamy garlic and rosemary | | | | | | | 1 | 0.21% |
| 35 | butternut wedges served with | | | | | | | 1 | 0.21% |
| 36 | a mild creamy garlic | | | | | | | 1 | 0.21% |
| 37 | and rosemary sauce yellow | | | | | | | 1 | 0.21% |
| 38 | mild creamy garlic and | | | | | | | 1 | 0.21% |
| 39 | peas and butternut wedges | | | | | | | 1 | 0.21% |
| 40 | rosemary sauce yellow vegetable | | | | | | | 1 | 0.21% |