Total words: 945 | 2-word phrases: 248 | 3-word phrases: 267 | 4-word phrases: 276
PAGE INFO
Title | Try to keep the title under 60 characters (62 characters) Fresh Fish Deli and Restaurant | Oak Bay Seafood | Victoria BC |
Description | Try to keep the meta description between 50 - 160 characters (196 characters) Local. Sustainable. Fresh. Everything we do here, from the boat to the kitchen, is in the service of putting the freshest catch on your plate. Come visit our fish counter and restaurant in Oak Bay |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 154 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 12 | 7.79% |
2 | – | | | | | | | 11 | 7.14% |
3 | and | | | | | | | 9 | 5.84% |
4 | pm | | | | | | | 7 | 4.55% |
5 | fresh | | | | | | | 6 | 3.90% |
6 | our | | | | | | | 6 | 3.90% |
7 | am | | | | | | | 6 | 3.90% |
8 | bay | | | | | | | 5 | 3.25% |
9 | a | | | | | | | 5 | 3.25% |
10 | oak | | | | | | | 5 | 3.25% |
TWO WORD PHRASES 248 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | oak bay | | | | | | | 5 | 2.02% |
2 | am – | | | | | | | 5 | 2.02% |
3 | – 630 | | | | | | | 4 | 1.61% |
4 | 630 pm | | | | | | | 4 | 1.61% |
5 | fish and | | | | | | | 3 | 1.21% |
6 | the kitchen | | | | | | | 3 | 1.21% |
7 | 2024 oak | | | | | | | 3 | 1.21% |
8 | fresh market | | | | | | | 3 | 1.21% |
9 | 1130 am | | | | | | | 3 | 1.21% |
10 | bay seafood | | | | | | | 3 | 1.21% |
11 | – 700 | | | | | | | 2 | 0.81% |
12 | uber eats | | | | | | | 2 | 0.81% |
13 | pm fri | | | | | | | 2 | 0.81% |
14 | and a | | | | | | | 2 | 0.81% |
15 | market about | | | | | | | 2 | 0.81% |
16 | or order | | | | | | | 2 | 0.81% |
17 | 700 pm | | | | | | | 2 | 0.81% |
18 | home the | | | | | | | 2 | 0.81% |
19 | avenue victoria | | | | | | | 2 | 0.81% |
20 | gluten free | | | | | | | 2 | 0.81% |
THREE WORD PHRASES 267 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | am – 630 | | | | | | | 3 | 1.12% |
2 | oak bay seafood | | | | | | | 3 | 1.12% |
3 | – 630 pm | | | | | | | 3 | 1.12% |
4 | 2024 oak bay | | | | | | | 3 | 1.12% |
5 | avenue victoria bc | | | | | | | 2 | 0.75% |
6 | fresh market about | | | | | | | 2 | 0.75% |
7 | home the kitchen | | | | | | | 2 | 0.75% |
8 | gluten free fish | | | | | | | 2 | 0.75% |
9 | – 700 pm | | | | | | | 2 | 0.75% |
10 | am – 700 | | | | | | | 2 | 0.75% |
11 | pm sunday 1100 | | | | | | | 1 | 0.37% |
12 | 700 pm sunday | | | | | | | 1 | 0.37% |
13 | 630 pm kitchen | | | | | | | 1 | 0.37% |
14 | pm kitchen mon | | | | | | | 1 | 0.37% |
15 | kitchen mon – | | | | | | | 1 | 0.37% |
16 | 1000 am – | | | | | | | 1 | 0.37% |
17 | mon – thu 1130 | | | | | | | 1 | 0.37% |
18 | – thu 1130 am | | | | | | | 1 | 0.37% |
19 | 630 pm fri | | | | | | | 1 | 0.37% |
20 | thu 1130 am – | | | | | | | 1 | 0.37% |
21 | – saturday 1000 | | | | | | | 1 | 0.37% |
22 | pm fri – | | | | | | | 1 | 0.37% |
23 | sat 1130 am – | | | | | | | 1 | 0.37% |
24 | 700 pm sun 1100 | | | | | | | 1 | 0.37% |
25 | pm sun 1100 pm | | | | | | | 1 | 0.37% |
26 | sun 1100 pm – | | | | | | | 1 | 0.37% |
27 | pm – 630 | | | | | | | 1 | 0.37% |
28 | 630 pm find | | | | | | | 1 | 0.37% |
29 | pm find us | | | | | | | 1 | 0.37% |
30 | find us 2024 | | | | | | | 1 | 0.37% |
FOUR WORD PHRASES 276 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | am – 630 pm | | | | | | | 2 | 0.72% |
2 | am – 700 pm | | | | | | | 2 | 0.72% |
3 | skip to main content | | | | | | | 1 | 0.36% |
4 | 630 pm kitchen mon | | | | | | | 1 | 0.36% |
5 | – 630pm friday – | | | | | | | 1 | 0.36% |
6 | 630pm friday – saturday | | | | | | | 1 | 0.36% |
7 | friday – saturday 1000 | | | | | | | 1 | 0.36% |
8 | – saturday 1000 am | | | | | | | 1 | 0.36% |
9 | saturday 1000 am – | | | | | | | 1 | 0.36% |
10 | 1000 am – 700 | | | | | | | 1 | 0.36% |
11 | – 700 pm sunday | | | | | | | 1 | 0.36% |
12 | 700 pm sunday 1100 | | | | | | | 1 | 0.36% |
13 | 1100 am – 630 | | | | | | | 1 | 0.36% |
14 | – 630 pm kitchen | | | | | | | 1 | 0.36% |
15 | pm kitchen mon – | | | | | | | 1 | 0.36% |
16 | 1100 am – 630pm | | | | | | | 1 | 0.36% |
17 | kitchen mon – thu 1130 | | | | | | | 1 | 0.36% |
18 | mon – thu 1130 am | | | | | | | 1 | 0.36% |
19 | – thu 1130 am – | | | | | | | 1 | 0.36% |
20 | thu 1130 am – 630 | | | | | | | 1 | 0.36% |
21 | – 630 pm fri | | | | | | | 1 | 0.36% |
22 | 630 pm fri – | | | | | | | 1 | 0.36% |
23 | sat 1130 am – 700 | | | | | | | 1 | 0.36% |
24 | – 700 pm sun 1100 | | | | | | | 1 | 0.36% |
25 | 700 pm sun 1100 pm | | | | | | | 1 | 0.36% |
26 | pm sun 1100 pm – | | | | | | | 1 | 0.36% |
27 | sun 1100 pm – 630 | | | | | | | 1 | 0.36% |
28 | pm – 630 pm | | | | | | | 1 | 0.36% |
29 | am – 630pm friday | | | | | | | 1 | 0.36% |
30 | pm tuesday – thursday | | | | | | | 1 | 0.36% |
31 | 630 pm find us | | | | | | | 1 | 0.36% |
32 | practices take the journey | | | | | | | 1 | 0.36% |
33 | your plate all our | | | | | | | 1 | 0.36% |
34 | plate all our products | | | | | | | 1 | 0.36% |
35 | all our products are | | | | | | | 1 | 0.36% |
36 | fished and sourced with | | | | | | | 1 | 0.36% |
37 | and sourced with the | | | | | | | 1 | 0.36% |
38 | sourced with the highest | | | | | | | 1 | 0.36% |
39 | with the highest commitment | | | | | | | 1 | 0.36% |
40 | the highest commitment to | | | | | | | 1 | 0.36% |
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