Total words: 1466 | 2-word phrases: 399 | 3-word phrases: 412 | 4-word phrases: 412
PAGE INFO
Title | Try to keep the title under 60 characters (19 characters) Nourished by Nature |
Description | Try to keep the meta description between 50 - 160 characters (19 characters) Nourished by Nature |
Keywords | Meta keywords are not recommended anymore (19 characters) Nourished by Nature |
H1 | H1 tag on the page (35 characters) Nutrient Dense Foods for Your Life. |
ONE WORD PHRASES 243 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 16 | 6.58% |
2 | we | | | | | | | 12 | 4.94% |
3 | to | | | | | | | 12 | 4.94% |
4 | are | | | | | | | 10 | 4.12% |
5 | in | | | | | | | 9 | 3.70% |
6 | the | | | | | | | 8 | 3.29% |
7 | a | | | | | | | 8 | 3.29% |
8 | of | | | | | | | 8 | 3.29% |
9 | for | | | | | | | 7 | 2.88% |
10 | your | | | | | | | 6 | 2.47% |
TWO WORD PHRASES 399 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | in the | | | | | | | 4 | 1.00% |
2 | is a | | | | | | | 3 | 0.75% |
3 | are a | | | | | | | 2 | 0.50% |
4 | we are | | | | | | | 2 | 0.50% |
5 | often available | | | | | | | 2 | 0.50% |
6 | milk and | | | | | | | 2 | 0.50% |
7 | fats like | | | | | | | 2 | 0.50% |
8 | beef and | | | | | | | 2 | 0.50% |
9 | we look | | | | | | | 2 | 0.50% |
10 | look for | | | | | | | 2 | 0.50% |
11 | pick up | | | | | | | 2 | 0.50% |
12 | have a | | | | | | | 2 | 0.50% |
13 | that are | | | | | | | 2 | 0.50% |
14 | a weekly | | | | | | | 2 | 0.50% |
15 | by nature | | | | | | | 2 | 0.50% |
16 | to an | | | | | | | 2 | 0.50% |
17 | access to | | | | | | | 2 | 0.50% |
18 | of milk | | | | | | | 1 | 0.25% |
19 | gallon of | | | | | | | 1 | 0.25% |
20 | experienced health | | | | | | | 1 | 0.25% |
THREE WORD PHRASES 412 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | we look for | | | | | | | 2 | 0.49% |
2 | username or email | | | | | | | 1 | 0.24% |
3 | priced for hand | | | | | | | 1 | 0.24% |
4 | are for example | | | | | | | 1 | 0.24% |
5 | you are for | | | | | | | 1 | 0.24% |
6 | if you are | | | | | | | 1 | 0.24% |
7 | food if you | | | | | | | 1 | 0.24% |
8 | made food if | | | | | | | 1 | 0.24% |
9 | hand made food | | | | | | | 1 | 0.24% |
10 | for hand made | | | | | | | 1 | 0.24% |
11 | reasonably priced for | | | | | | | 1 | 0.24% |
12 | wanting a gallon | | | | | | | 1 | 0.24% |
13 | weekly fresh offering | | | | | | | 1 | 0.24% |
14 | a weekly fresh | | | | | | | 1 | 0.24% |
15 | keep a weekly | | | | | | | 1 | 0.24% |
16 | we keep a | | | | | | | 1 | 0.24% |
17 | how we keep | | | | | | | 1 | 0.24% |
18 | is how we | | | | | | | 1 | 0.24% |
19 | minimum is how | | | | | | | 1 | 0.24% |
20 | this minimum is | | | | | | | 1 | 0.24% |
21 | chicagoans this minimum | | | | | | | 1 | 0.24% |
22 | for example simply | | | | | | | 1 | 0.24% |
23 | a gallon of | | | | | | | 1 | 0.24% |
24 | of experience in | | | | | | | 1 | 0.24% |
25 | will providewe are | | | | | | | 1 | 0.24% |
26 | membership is access | | | | | | | 1 | 0.24% |
27 | included in your | | | | | | | 1 | 0.24% |
28 | choice included in | | | | | | | 1 | 0.24% |
29 | best choice included | | | | | | | 1 | 0.24% |
30 | your best choice | | | | | | | 1 | 0.24% |
FOUR WORD PHRASES 412 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | username or email password | | | | | | | 1 | 0.24% |
2 | minimum is how we | | | | | | | 1 | 0.24% |
3 | for hand made food | | | | | | | 1 | 0.24% |
4 | priced for hand made | | | | | | | 1 | 0.24% |
5 | reasonably priced for hand | | | | | | | 1 | 0.24% |
6 | a weekly fresh offering | | | | | | | 1 | 0.24% |
7 | keep a weekly fresh | | | | | | | 1 | 0.24% |
8 | we keep a weekly | | | | | | | 1 | 0.24% |
9 | how we keep a | | | | | | | 1 | 0.24% |
10 | is how we keep | | | | | | | 1 | 0.24% |
11 | this minimum is how | | | | | | | 1 | 0.24% |
12 | made food if you | | | | | | | 1 | 0.24% |
13 | chicagoans this minimum is | | | | | | | 1 | 0.24% |
14 | of experience in serving | | | | | | | 1 | 0.24% |
15 | years of experience in | | | | | | | 1 | 0.24% |
16 | 12 years of experience | | | | | | | 1 | 0.24% |
17 | over 12 years of | | | | | | | 1 | 0.24% |
18 | with over 12 years | | | | | | | 1 | 0.24% |
19 | month with over 12 | | | | | | | 1 | 0.24% |
20 | per month with over | | | | | | | 1 | 0.24% |
21 | hand made food if | | | | | | | 1 | 0.24% |
22 | food if you are | | | | | | | 1 | 0.24% |
23 | of 200 per month | | | | | | | 1 | 0.24% |
24 | eggs weekly there are | | | | | | | 1 | 0.24% |
25 | probably not your best | | | | | | | 1 | 0.24% |
26 | are probably not your | | | | | | | 1 | 0.24% |
27 | providewe are probably not | | | | | | | 1 | 0.24% |
28 | will providewe are probably | | | | | | | 1 | 0.24% |
29 | that will providewe are | | | | | | | 1 | 0.24% |
30 | are farms in il | | | | | | | 1 | 0.24% |
31 | there are farms in | | | | | | | 1 | 0.24% |
32 | weekly there are farms | | | | | | | 1 | 0.24% |
33 | some eggs weekly there | | | | | | | 1 | 0.24% |
34 | if you are for | | | | | | | 1 | 0.24% |
35 | and some eggs weekly | | | | | | | 1 | 0.24% |
36 | milk and some eggs | | | | | | | 1 | 0.24% |
37 | of milk and some | | | | | | | 1 | 0.24% |
38 | gallon of milk and | | | | | | | 1 | 0.24% |
39 | a gallon of milk | | | | | | | 1 | 0.24% |
40 | wanting a gallon of | | | | | | | 1 | 0.24% |
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