Total words: 984 | 2-word phrases: 257 | 3-word phrases: 278 | 4-word phrases: 284
PAGE INFO
Title | Try to keep the title under 60 characters (56 characters) Normande Genetics – sustainability and added value |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 165 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 18 | 10.91% |
2 | normande | | | | | | | 11 | 6.67% |
3 | and | | | | | | | 11 | 6.67% |
4 | of | | | | | | | 11 | 6.67% |
5 | breed | | | | | | | 10 | 6.06% |
6 | for | | | | | | | 9 | 5.45% |
7 | | | | | | | | 8 | 4.85% |
8 | a | | | | | | | 7 | 4.24% |
9 | more | | | | | | | 6 | 3.64% |
10 | us | | | | | | | 6 | 3.64% |
TWO WORD PHRASES 257 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | learn more | | | | | | | 5 | 1.95% |
2 | | | | | | | | 4 | 1.56% |
3 | a unique | | | | | | | 3 | 1.17% |
4 | high quality | | | | | | | 3 | 1.17% |
5 | on the | | | | | | | 3 | 1.17% |
6 | breed that | | | | | | | 3 | 1.17% |
7 | email us | | | | | | | 2 | 0.78% |
8 | breed for | | | | | | | 2 | 0.78% |
9 | the email | | | | | | | 2 | 0.78% |
10 | raised on | | | | | | | 2 | 0.78% |
11 | a hardy | | | | | | | 2 | 0.78% |
12 | more normande | | | | | | | 2 | 0.78% |
13 | pastures of | | | | | | | 2 | 0.78% |
14 | of normandy | | | | | | | 2 | 0.78% |
15 | normandy france | | | | | | | 2 | 0.78% |
16 | france the | | | | | | | 2 | 0.78% |
17 | the normande | | | | | | | 2 | 0.78% |
18 | well as | | | | | | | 2 | 0.78% |
19 | is a | | | | | | | 2 | 0.78% |
20 | hardy breed | | | | | | | 2 | 0.78% |
THREE WORD PHRASES 278 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | is a hardy | | | | | | | 2 | 0.72% |
2 | and cheese as | | | | | | | 2 | 0.72% |
3 | of high quality | | | | | | | 2 | 0.72% |
4 | high quality milk | | | | | | | 2 | 0.72% |
5 | | | | | | | | 2 | 0.72% |
6 | quality milk for | | | | | | | 2 | 0.72% |
7 | butter cream and | | | | | | | 2 | 0.72% |
8 | cream and cheese | | | | | | | 2 | 0.72% |
9 | cheese as well | | | | | | | 2 | 0.72% |
10 | for the efficient | | | | | | | 2 | 0.72% |
11 | as well as | | | | | | | 2 | 0.72% |
12 | unsurpassed marbled beef | | | | | | | 2 | 0.72% |
13 | marbled beef learn | | | | | | | 2 | 0.72% |
14 | beef learn more | | | | | | | 2 | 0.72% |
15 | normande is a | | | | | | | 2 | 0.72% |
16 | learn more normande | | | | | | | 2 | 0.72% |
17 | production of high | | | | | | | 2 | 0.72% |
18 | news contact us | | | | | | | 2 | 0.72% |
19 | selected for the | | | | | | | 2 | 0.72% |
20 | hardy breed that | | | | | | | 2 | 0.72% |
21 | a hardy breed | | | | | | | 2 | 0.72% |
22 | normandy france the | | | | | | | 2 | 0.72% |
23 | of normandy france | | | | | | | 2 | 0.72% |
24 | genetics sustainability and | | | | | | | 2 | 0.72% |
25 | sustainability and added | | | | | | | 2 | 0.72% |
26 | and added value | | | | | | | 2 | 0.72% |
27 | pastures of normandy | | | | | | | 2 | 0.72% |
28 | home about the | | | | | | | 2 | 0.72% |
29 | about the breed | | | | | | | 2 | 0.72% |
30 | breed that has | | | | | | | 2 | 0.72% |
FOUR WORD PHRASES 284 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and cheese as well | | | | | | | 2 | 0.70% |
2 | production of high quality | | | | | | | 2 | 0.70% |
3 | high quality milk for | | | | | | | 2 | 0.70% |
4 | selected for the efficient | | | | | | | 2 | 0.70% |
5 | been selected for the | | | | | | | 2 | 0.70% |
6 | cheese as well as | | | | | | | 2 | 0.70% |
7 | hardy breed that has | | | | | | | 2 | 0.70% |
8 | a hardy breed that | | | | | | | 2 | 0.70% |
9 | is a hardy breed | | | | | | | 2 | 0.70% |
10 | | | | | | | | 2 | 0.70% |
11 | normande is a hardy | | | | | | | 2 | 0.70% |
12 | home about the breed | | | | | | | 2 | 0.70% |
13 | butter cream and cheese | | | | | | | 2 | 0.70% |
14 | marbled beef learn more | | | | | | | 2 | 0.70% |
15 | of normandy france the | | | | | | | 2 | 0.70% |
16 | sustainability and added value | | | | | | | 2 | 0.70% |
17 | genetics sustainability and added | | | | | | | 2 | 0.70% |
18 | pastures of normandy france | | | | | | | 2 | 0.70% |
19 | unsurpassed marbled beef learn | | | | | | | 2 | 0.70% |
20 | cream and cheese as | | | | | | | 2 | 0.70% |
21 | of high quality milk | | | | | | | 2 | 0.70% |
22 | of semen we always | | | | | | | 1 | 0.35% |
23 | carry a lineup of | | | | | | | 1 | 0.35% |
24 | a lineup of various | | | | | | | 1 | 0.35% |
25 | skip to content menu | | | | | | 1 | 0.35% |
26 | lineup of various bulls | | | | | | | 1 | 0.35% |
27 | of various bulls all | | | | | | | 1 | 0.35% |
28 | various bulls all comes | | | | | | | 1 | 0.35% |
29 | bulls all comes from | | | | | | | 1 | 0.35% |
30 | comes from france and | | | | | | | 1 | 0.35% |
31 | from france and have | | | | | | | 1 | 0.35% |
32 | france and have been | | | | | | | 1 | 0.35% |
33 | genotyped or proven most | | | | | | | 1 | 0.35% |
34 | or proven most of | | | | | | | 1 | 0.35% |
35 | proven most of our | | | | | | | 1 | 0.35% |
36 | all comes from france | | | | | | | 1 | 0.35% |
37 | through the purchase of | | | | | | | 1 | 0.35% |
38 | purchase of semen we | | | | | | | 1 | 0.35% |
39 | lepanto sire catalog and | | | | | | | 1 | 0.35% |
40 | hybrid vigor and crossing | | | | | | | 1 | 0.35% |
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