NOR-SEAFOODS.COM: Keyword Density Checker

Total words: 1142 | 2-word phrases: 311 | 3-word phrases: 320 | 4-word phrases: 320

PAGE INFO

Title	Try to keep the title under 60 characters (31 characters) First class fish - Nor Seafoods
Description	Try to keep the meta description between 50 - 160 characters (0 characters)
Keywords	Meta keywords are not recommended anymore (0 characters)
H1	H1 tag on the page (41 characters) Keep it freshkeep it frozenkeep it simple

#	Keyword	Frequency	Density
1	privacy statement	3	0.96%
2	one of	2	0.64%
3	email officenorseafoodscom	2	0.64%
4	are a	2	0.64%
5	to deliver	2	0.64%
6	it fresh	2	0.64%
7	keep it	2	0.64%
8	the sale	2	0.64%
9	of the	2	0.64%
10	on time	2	0.64%
11	is on	2	0.64%
12	the barents	2	0.64%
13	a safe	2	0.64%
14	barents sea	2	0.64%
15	officenorseafoodscom privacy	2	0.64%
16	43 43	2	0.64%
17	n6001 aalesund	2	0.64%
18	the world	2	0.64%
19	seafoods as	2	0.64%
20	as po	2	0.64%

#	Keyword	Frequency	Density
1	10 43 43	2	0.63%
2	sentrum n6001 aalesund	2	0.63%
3	email officenorseafoodscom privacy	2	0.63%
4	the barents sea	2	0.63%
5	70 10 43	2	0.63%
6	aalesund phone 47	2	0.63%
7	n6001 aalesund phone	2	0.63%
8	23 sentrum n6001	2	0.63%
9	box 23 sentrum	2	0.63%
10	po box 23	2	0.63%
11	as po box	2	0.63%
12	seafoods as po	2	0.63%
13	officenorseafoodscom privacy statement	2	0.63%
14	catchingmaking it fresher	1	0.31%
15	vessels are producing	1	0.31%
16	than fresh all	1	0.31%
17	fresher than fresh	1	0.31%
18	it fresher than	1	0.31%
19	are producing in	1	0.31%
20	menu close nor	1	0.31%
21	after catchingmaking it	1	0.31%
22	hours after catchingmaking	1	0.31%
23	few hours after	1	0.31%
24	a few hours	1	0.31%
25	in accordance with	1	0.31%
26	within a few	1	0.31%
27	to below 18°c	1	0.31%
28	frozen to below	1	0.31%
29	producing in accordance	1	0.31%
30	systems and are	1	0.31%

#	Keyword	Frequency	Density
1	email officenorseafoodscom privacy statement	2	0.63%
2	seafoods as po box	2	0.63%
3	as po box 23	2	0.63%
4	po box 23 sentrum	2	0.63%
5	box 23 sentrum n6001	2	0.63%
6	23 sentrum n6001 aalesund	2	0.63%
7	sentrum n6001 aalesund phone	2	0.63%
8	n6001 aalesund phone 47	2	0.63%
9	70 10 43 43	2	0.63%
10	menu close nor seafoods	1	0.31%
11	after catchingmaking it fresher	1	0.31%
12	hours after catchingmaking it	1	0.31%
13	few hours after catchingmaking	1	0.31%
14	a few hours after	1	0.31%
15	within a few hours	1	0.31%
16	produced and quick frozen	1	0.31%
17	frozen to below 18°c	1	0.31%
18	quick frozen to below	1	0.31%
19	and quick frozen to	1	0.31%
20	it fresher than fresh	1	0.31%
21	are produced and quick	1	0.31%
22	fillets are produced and	1	0.31%
23	as fillets are produced	1	0.31%
24	catchingmaking it fresher than	1	0.31%
25	accordance with hazard analysis	1	0.31%
26	fresher than fresh all	1	0.31%
27	vessels are producing in	1	0.31%
28	are producing in accordance	1	0.31%
29	producing in accordance with	1	0.31%
30	in accordance with hazard	1	0.31%
31	assures the highest quality	1	0.31%
32	with hazard analysis critical	1	0.31%
33	control point haccp systems	1	0.31%
34	point haccp systems and	1	0.31%
35	haccp systems and are	1	0.31%
36	systems and are approved	1	0.31%
37	and are approved by	1	0.31%
38	are approved by the	1	0.31%
39	approved by the norwegian	1	0.31%
40	by the norwegian food	1	0.31%

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