Total words: 4043 | 2-word phrases: 1034 | 3-word phrases: 1207 | 4-word phrases: 1263
PAGE INFO
Title | Try to keep the title under 60 characters (66 characters) - nivu.no - restaurant - En flott restaurant midt i Mysen sentrum. |
Description | Try to keep the meta description between 50 - 160 characters (137 characters) Ekte og autentisk matinspirert fra det asiatiske kjøkken. Vi jobber hardt for at du skal få en unik og smakfull opplevelse her hos oss. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (57 characters) Ekte og autentisk matinspirert fra det asiatiske kjøkken |
ONE WORD PHRASES 539 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | h | | | | | | | 48 | 8.91% |
2 | se | | | | | | | 43 | 7.98% |
3 | so | | | | | | | 41 | 7.61% |
4 | e | | | | | | | 33 | 6.12% |
5 | f | | | | | | | 32 | 5.94% |
6 | m | | | | | | | 29 | 5.38% |
7 | med | | | | | | | 27 | 5.01% |
8 | i | | | | | | | 25 | 4.64% |
9 | sk | | | | | | | 22 | 4.08% |
10 | laks | | | | | | | 21 | 3.90% |
TWO WORD PHRASES 1034 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | so se | | | | | | | 29 | 2.80% |
2 | e h | | | | | | | 28 | 2.71% |
3 | se h | | | | | | | 17 | 1.64% |
4 | saus so | | | | | | | 15 | 1.45% |
5 | h so | | | | | | | 12 | 1.16% |
6 | h bl | | | | | | | 10 | 0.97% |
7 | woket m | | | | | | | 8 | 0.77% |
8 | so h | | | | | | | 8 | 0.77% |
9 | toppet m | | | | | | | 7 | 0.68% |
10 | e 99 | | | | | | | 7 | 0.68% |
11 | woket med | | | | | | | 7 | 0.68% |
12 | f sl | | | | | | | 6 | 0.58% |
13 | f e | | | | | | | 6 | 0.58% |
14 | h se | | | | | | | 6 | 0.58% |
15 | h e | | | | | | | 6 | 0.58% |
16 | e f | | | | | | | 6 | 0.58% |
17 | sweet chilisaus | | | | | | | 6 | 0.58% |
18 | grønnsaker i | | | | | | | 6 | 0.58% |
19 | f sk | | | | | | | 5 | 0.48% |
20 | nudler m | | | | | | | 5 | 0.48% |
THREE WORD PHRASES 1207 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | so se h | | | | | | | 16 | 1.33% |
2 | h so se | | | | | | | 12 | 0.99% |
3 | saus so se | | | | | | | 10 | 0.83% |
4 | se h bl | | | | | | | 10 | 0.83% |
5 | e h so | | | | | | | 7 | 0.58% |
6 | saus so h | | | | | | | 3 | 0.25% |
7 | so h se | | | | | | | 3 | 0.25% |
8 | f h so | | | | | | | 3 | 0.25% |
9 | f e h | | | | | | | 3 | 0.25% |
10 | m sweet chilisaus | | | | | | | 3 | 0.25% |
11 | chilisaus so se | | | | | | | 3 | 0.25% |
12 | so se m | | | | | | | 3 | 0.25% |
13 | 955 51 368 | | | | | | | 3 | 0.25% |
14 | se h e | | | | | | | 3 | 0.25% |
15 | h bl 165 | | | | | | | 3 | 0.25% |
16 | med grønnsaker i | | | | | | | 3 | 0.25% |
17 | woket med grønnsaker | | | | | | | 3 | 0.25% |
18 | stk so h | | | | | | | 3 | 0.25% |
19 | biff woket med | | | | | | | 3 | 0.25% |
20 | kylling woket m | | | | | | | 2 | 0.17% |
21 | i chilisaus so | | | | | | | 2 | 0.17% |
22 | agurk toppet m | | | | | | | 2 | 0.17% |
23 | h e f | | | | | | | 2 | 0.17% |
24 | chilimajones sk e | | | | | | | 2 | 0.17% |
25 | avokado syltet daikon | | | | | | | 2 | 0.17% |
26 | so h e | | | | | | | 2 | 0.17% |
27 | mix saus so | | | | | | | 2 | 0.17% |
28 | sk f e | | | | | | | 2 | 0.17% |
29 | i husets chilisaus | | | | | | | 2 | 0.17% |
30 | kokt scampi 2 | | | | | | | 2 | 0.17% |
FOUR WORD PHRASES 1263 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | so se h bl | | | | | | | 10 | 0.79% |
2 | saus so se h | | | | | | | 10 | 0.79% |
3 | e h so se | | | | | | | 7 | 0.55% |
4 | woket med grønnsaker i | | | | | | | 3 | 0.24% |
5 | chilisaus so se h | | | | | | | 3 | 0.24% |
6 | so se h e | | | | | | | 3 | 0.24% |
7 | f h so se | | | | | | | 3 | 0.24% |
8 | h so se m | | | | | | | 3 | 0.24% |
9 | se h bl 165 | | | | | | | 3 | 0.24% |
10 | h bl e 99 | | | | | | | 2 | 0.16% |
11 | h so se 135 | | | | | | | 2 | 0.16% |
12 | biff woket med grønnsaker | | | | | | | 2 | 0.16% |
13 | bestill take away her | | | | | | | 2 | 0.16% |
14 | se h bl sl | | | | | | | 2 | 0.16% |
15 | f e h so | | | | | | | 2 | 0.16% |
16 | se h bl e | | | | | | | 2 | 0.16% |
17 | soyasaus so se h | | | | | | | 2 | 0.16% |
18 | sk f sl 179 | | | | | | | 2 | 0.16% |
19 | sprøstekt and serveres med | | | | | | | 2 | 0.16% |
20 | i soyasaus so se | | | | | | | 2 | 0.16% |
21 | stk h m 60 | | | | | | | 2 | 0.16% |
22 | f sl e sk | | | | | | | 2 | 0.16% |
23 | bl f sl e | | | | | | | 2 | 0.16% |
24 | h bl f sl | | | | | | | 2 | 0.16% |
25 | se h bl f | | | | | | | 2 | 0.16% |
26 | stk so h se | | | | | | | 2 | 0.16% |
27 | 2 stk so h | | | | | | | 2 | 0.16% |
28 | sk f e h | | | | | | | 2 | 0.16% |
29 | ris goma wakame ingefær | | | | | | | 2 | 0.16% |
30 | h bl sl e | | | | | | | 2 | 0.16% |
31 | 1850 mysen epost postnivuno | | | | | | | 2 | 0.16% |
32 | bl e h so | | | | | | | 2 | 0.16% |
33 | sk bl e h | | | | | | | 2 | 0.16% |
34 | f sk bl e | | | | | | | 2 | 0.16% |
35 | hoisinsaus so se h | | | | | | | 2 | 0.16% |
36 | h so se 234 | | | | | | | 2 | 0.16% |
37 | telefon 955 51 368 | | | | | | | 2 | 0.16% |
38 | postnivuno telefon 955 51 | | | | | | | 2 | 0.16% |
39 | epost postnivuno telefon 955 | | | | | | | 2 | 0.16% |
40 | mysen epost postnivuno telefon | | | | | | | 2 | 0.16% |
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