1 | than hours the more | | | | | | | 2 | 0.57% |
2 | releases intended aromas and | | | | | | | 2 | 0.57% |
3 | to disturb any sediment | | | | | | | 2 | 0.57% |
4 | disturb any sediment at | | | | | | | 2 | 0.57% |
5 | any sediment at the | | | | | | | 2 | 0.57% |
6 | sediment at the bottom” | | | | | | | 2 | 0.57% |
7 | at the bottom” from | | | | | | | 2 | 0.57% |
8 | the bottom” from the | | | | | | | 2 | 0.57% |
9 | bottom” from the latin | | | | | | | 2 | 0.57% |
10 | from the latin de | | | | | | | 2 | 0.57% |
11 | flavors decanto decants and | | | | | | | 2 | 0.57% |
12 | and flavors decanto decants | | | | | | | 2 | 0.57% |
13 | aromas and flavors decanto | | | | | | | 2 | 0.57% |
14 | intended aromas and flavors | | | | | | | 2 | 0.57% |
15 | – “angular lip of | | | | | | | 2 | 0.57% |
16 | decants and aerates wine | | | | | | | 2 | 0.57% |
17 | “angular lip of a | | | | | | | 2 | 0.57% |
18 | lip of a jug” | | | | | | | 2 | 0.57% |
19 | it opens up and | | | | | | | 2 | 0.57% |
20 | breathes it opens up | | | | | | | 2 | 0.57% |
21 | wine breathes it opens | | | | | | | 2 | 0.57% |
22 | a wine breathes it | | | | | | | 2 | 0.57% |
23 | aeration wine tastes better | | | | | | | 2 | 0.57% |
24 | as a wine breathes | | | | | | | 2 | 0.57% |
25 | breathe as a wine | | | | | | | 2 | 0.57% |
26 | to breathe as a | | | | | | | 2 | 0.57% |
27 | left to breathe as | | | | | | | 2 | 0.57% |
28 | it has been left | | | | | | | 2 | 0.57% |
29 | been left to breathe | | | | | | | 2 | 0.57% |
30 | decanto decants and aerates | | | | | | | 2 | 0.57% |
31 | has been left to | | | | | | | 2 | 0.57% |
32 | hours the more you | | | | | | | 2 | 0.57% |
33 | the wine the more | | | | | | | 2 | 0.57% |
34 | appreciate the wine the | | | | | | | 2 | 0.57% |
35 | you appreciate the wine | | | | | | | 2 | 0.57% |
36 | will appreciate the difference | | | | | | | 2 | 0.57% |
37 | the more you appreciate | | | | | | | 2 | 0.57% |
38 | more you appreciate the | | | | | | | 2 | 0.57% |
39 | rather than hours the | | | | | | | 2 | 0.57% |
40 | seconds rather than hours | | | | | | | 2 | 0.57% |