1 | meals on wheels of | | | | | | | 9 | 2.00% |
2 | on wheels of tampa | | | | | | | 7 | 1.56% |
3 | make a payment meals | | | | | | | 3 | 0.67% |
4 | employer match donor policies | | | | | | | 2 | 0.44% |
5 | volunteer as a group | | | | | | | 2 | 0.44% |
6 | facility 2020 partners and | | | | | | | 2 | 0.44% |
7 | 2020 partners and sponsors | | | | | | | 2 | 0.44% |
8 | volunteer as an individual | | | | | | | 2 | 0.44% |
9 | match donor policies donor | | | | | | | 2 | 0.44% |
10 | as an individual volunteer | | | | | | | 2 | 0.44% |
11 | options employer match donor | | | | | | | 2 | 0.44% |
12 | an individual volunteer as | | | | | | | 2 | 0.44% |
13 | individual volunteer as a | | | | | | | 2 | 0.44% |
14 | reportsfinancials stories blog events | | | | | | | 2 | 0.44% |
15 | donate donate now donation | | | | | | | 2 | 0.44% |
16 | team new facility 2020 | | | | | | | 2 | 0.44% |
17 | stories blog events location | | | | | | | 2 | 0.44% |
18 | our team new facility | | | | | | | 2 | 0.44% |
19 | missionhistory our team new | | | | | | | 2 | 0.44% |
20 | new facility 2020 partners | | | | | | | 2 | 0.44% |
21 | health problems you can’t | | | | | | | 1 | 0.22% |
22 | problems you can’t stand | | | | | | | 1 | 0.22% |
23 | you can’t stand long | | | | | | | 1 | 0.22% |
24 | can’t stand long enough | | | | | | | 1 | 0.22% |
25 | donate now join us | | | | | | | 1 | 0.22% |
26 | of age disabilities or | | | | | | | 1 | 0.22% |
27 | long enough to cook | | | | | | | 1 | 0.22% |
28 | because of age disabilities | | | | | | | 1 | 0.22% |
29 | imagine because of age | | | | | | | 1 | 0.22% |
30 | you imagine because of | | | | | | | 1 | 0.22% |
31 | is you imagine because | | | | | | | 1 | 0.22% |
32 | person is you imagine | | | | | | | 1 | 0.22% |
33 | that person is you | | | | | | | 1 | 0.22% |
34 | imagine that person is | | | | | | | 1 | 0.22% |
35 | you know they need | | | | | | | 1 | 0.22% |
36 | that you know they | | | | | | | 1 | 0.22% |
37 | stand long enough to | | | | | | | 1 | 0.22% |
38 | to just hop in | | | | | | | 1 | 0.22% |
39 | enough to cook a | | | | | | | 1 | 0.22% |
40 | to the grocery store | | | | | | | 1 | 0.22% |