Total words: 2129 | 2-word phrases: 561 | 3-word phrases: 616 | 4-word phrases: 642
PAGE INFO
Title | Try to keep the title under 60 characters (37 characters) MoldBrothers | Food shaping the world |
Description | Try to keep the meta description between 50 - 160 characters (116 characters) MoldBrothers is a young innovative company specialized in foodshaping! Check out our website or do a custom request. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 310 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a | | | | | | | 26 | 8.39% |
2 | and | | | | | | | 25 | 8.06% |
3 | to | | | | | | | 24 | 7.74% |
4 | the | | | | | | | 15 | 4.84% |
5 | products | | | | | | | 15 | 4.84% |
6 | moldbrothers | | | | | | | 15 | 4.84% |
7 | our | | | | | | | 15 | 4.84% |
8 | custom | | | | | | | 13 | 4.19% |
9 | you | | | | | | | 13 | 4.19% |
10 | it | | | | | | | 13 | 4.19% |
TWO WORD PHRASES 561 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | at a | | | | | | | 8 | 1.43% |
2 | excl vat | | | | | | | 8 | 1.43% |
3 | to basket | | | | | | | 8 | 1.43% |
4 | add to | | | | | | | 8 | 1.43% |
5 | vat add | | | | | | | 7 | 1.25% |
6 | a chef | | | | | | | 7 | 1.25% |
7 | once said | | | | | | | 7 | 1.25% |
8 | chef once | | | | | | | 6 | 1.07% |
9 | custom products | | | | | | | 5 | 0.89% |
10 | our customers | | | | | | | 5 | 0.89% |
11 | it ja | | | | | | | 4 | 0.71% |
12 | es it | | | | | | | 4 | 0.71% |
13 | fr es | | | | | | | 4 | 0.71% |
14 | de fr | | | | | | | 4 | 0.71% |
15 | nl de | | | | | | | 4 | 0.71% |
16 | you can | | | | | | | 4 | 0.71% |
17 | a unique | | | | | | | 4 | 0.71% |
18 | with a | | | | | | | 4 | 0.71% |
19 | products moldbrothers | | | | | | | 4 | 0.71% |
20 | 3d molds | | | | | | | 4 | 0.71% |
THREE WORD PHRASES 616 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | add to basket | | | | | | | 8 | 1.30% |
2 | excl vat add | | | | | | | 7 | 1.14% |
3 | vat add to | | | | | | | 7 | 1.14% |
4 | chef once said | | | | | | | 6 | 0.97% |
5 | a chef once | | | | | | | 6 | 0.97% |
6 | es it ja | | | | | | | 4 | 0.65% |
7 | fr es it | | | | | | | 4 | 0.65% |
8 | de fr es | | | | | | | 4 | 0.65% |
9 | nl de fr | | | | | | | 4 | 0.65% |
10 | en nl de | | | | | | | 3 | 0.49% |
11 | basket 2d molds | | | | | | | 3 | 0.49% |
12 | €4500 excl vat | | | | | | | 3 | 0.49% |
13 | to basket 2d | | | | | | | 3 | 0.49% |
14 | our customers testkitchen | | | | | | | 3 | 0.49% |
15 | inspiration our customers | | | | | | | 3 | 0.49% |
16 | them they handle | | | | | | | 2 | 0.32% |
17 | at them they | | | | | | | 2 | 0.32% |
18 | for the hospitality | | | | | | | 2 | 0.32% |
19 | that is thrown | | | | | | | 2 | 0.32% |
20 | challenge that is | | | | | | | 2 | 0.32% |
21 | every challenge that | | | | | | | 2 | 0.32% |
22 | accept every challenge | | | | | | | 2 | 0.32% |
23 | a delight not | | | | | | | 2 | 0.32% |
24 | combination is simply | | | | | | | 2 | 0.32% |
25 | 0 michelinstarred chefs | | | | | | | 2 | 0.32% |
26 | is simply amazing | | | | | | | 2 | 0.32% |
27 | was a delight | | | | | | | 2 | 0.32% |
28 | only do they | | | | | | | 2 | 0.32% |
29 | they handle it | | | | | | | 2 | 0.32% |
30 | not only do | | | | | | | 2 | 0.32% |
FOUR WORD PHRASES 642 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | excl vat add to | | | | | | | 7 | 1.09% |
2 | vat add to basket | | | | | | | 7 | 1.09% |
3 | a chef once said | | | | | | | 6 | 0.93% |
4 | fr es it ja | | | | | | | 4 | 0.62% |
5 | de fr es it | | | | | | | 4 | 0.62% |
6 | nl de fr es | | | | | | | 4 | 0.62% |
7 | en nl de fr | | | | | | | 3 | 0.47% |
8 | add to basket 2d | | | | | | | 3 | 0.47% |
9 | to basket 2d molds | | | | | | | 3 | 0.47% |
10 | inspiration our customers testkitchen | | | | | | | 3 | 0.47% |
11 | challenge that is thrown | | | | | | | 2 | 0.31% |
12 | every challenge that is | | | | | | | 2 | 0.31% |
13 | way that whatever is | | | | | | | 2 | 0.31% |
14 | at them they handle | | | | | | | 2 | 0.31% |
15 | accept every challenge that | | | | | | | 2 | 0.31% |
16 | them they handle it | | | | | | | 2 | 0.31% |
17 | they handle it in | | | | | | | 2 | 0.31% |
18 | handle it in such | | | | | | | 2 | 0.31% |
19 | it in such a | | | | | | | 2 | 0.31% |
20 | founded by two brothers | | | | | | | 2 | 0.31% |
21 | by two brothers with | | | | | | | 2 | 0.31% |
22 | two brothers with a | | | | | | | 2 | 0.31% |
23 | presentation and originality come | | | | | | | 2 | 0.31% |
24 | flavor presentation and originality | | | | | | | 2 | 0.31% |
25 | for all parties involved | | | | | | | 2 | 0.31% |
26 | that whatever is needed | | | | | | | 2 | 0.31% |
27 | are super fast in | | | | | | | 2 | 0.31% |
28 | you a new direction | | | | | | | 2 | 0.31% |
29 | the process tim raue | | | | | | | 2 | 0.31% |
30 | in the process tim | | | | | | | 2 | 0.31% |
31 | step in the process | | | | | | | 2 | 0.31% |
32 | worldwide require custom preparations | | | | | | | 2 | 0.31% |
33 | a new direction every | | | | | | | 2 | 0.31% |
34 | new direction every time | | | | | | | 2 | 0.31% |
35 | they are super fast | | | | | | | 2 | 0.31% |
36 | whatever is needed to | | | | | | | 2 | 0.31% |
37 | and they are super | | | | | | | 2 | 0.31% |
38 | it and they are | | | | | | | 2 | 0.31% |
39 | do it and they | | | | | | | 2 | 0.31% |
40 | unique piece moldbrothers will | | | | | | | 2 | 0.31% |
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