Total words: 1825 | 2-word phrases: 475 | 3-word phrases: 522 | 4-word phrases: 534
PAGE INFO
| Title | Try to keep the title under 60 characters (71 characters)
Moksa Ubud – Plant-based Restaurant – Best Vegan Restaurant |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (10 characters)
Moksa Ubud |
ONE WORD PHRASES 294 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | | | | | | | | 39 | 13.27% |
| 2 | the | | | | | | | 29 | 9.86% |
| 3 | and | | | | | | | 16 | 5.44% |
| 4 | to | | | | | | | 15 | 5.10% |
| 5 | of | | | | | | | 11 | 3.74% |
| 6 | his | | | | | | | 8 | 2.72% |
| 7 | culinary | | | | | | | 8 | 2.72% |
| 8 | in | | | | | | | 8 | 2.72% |
| 9 | as | | | | | | | 8 | 2.72% |
| 10 | moksa | | | | | | | 7 | 2.38% |
TWO WORD PHRASES 475 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in the | | | | | | | 5 | 1.05% |
| 2 | permaculture garden | | | | | | | 4 | 0.84% |
| 3 | moksa ubud | | | | | | | 4 | 0.84% |
| 4 | of the | | | | | | | 3 | 0.63% |
| 5 | as the | | | | | | | 3 | 0.63% |
| 6 | the dining | | | | | | | 2 | 0.42% |
| 7 | replicating the | | | | | | | 2 | 0.42% |
| 8 | experience in | | | | | | | 2 | 0.42% |
| 9 | the natural | | | | | | | 2 | 0.42% |
| 10 | natural ecosystems | | | | | | | 2 | 0.42% |
| 11 | chef made | | | | | | | 2 | 0.42% |
| 12 | and ecofriendly | | | | | | | 2 | 0.42% |
| 13 | the world | | | | | | | 2 | 0.42% |
| 14 | as a | | | | | | | 2 | 0.42% |
| 15 | share the | | | | | | | 2 | 0.42% |
| 16 | space is | | | | | | | 2 | 0.42% |
| 17 | join the | | | | | | | 2 | 0.42% |
| 18 | and the | | | | | | | 2 | 0.42% |
| 19 | with his | | | | | | | 2 | 0.42% |
| 20 | plantbased creations | | | | | | | 2 | 0.42% |
THREE WORD PHRASES 522 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the finest plantbased | | | | | | | 2 | 0.38% |
| 2 | within your mind | | | | | | | 2 | 0.38% |
| 3 | share the finest | | | | | | | 2 | 0.38% |
| 4 | find balance and | | | | | | | 2 | 0.38% |
| 5 | balance and harmony | | | | | | | 2 | 0.38% |
| 6 | culinary for soul | | | | | | | 2 | 0.38% |
| 7 | the natural ecosystems | | | | | | | 2 | 0.38% |
| 8 | replicating the natural | | | | | | | 2 | 0.38% |
| 9 | finest plantbased creations | | | | | | | 2 | 0.38% |
| 10 | body and soul | | | | | | | 2 | 0.38% |
| 11 | mind body and | | | | | | | 2 | 0.38% |
| 12 | your mind body | | | | | | | 2 | 0.38% |
| 13 | with his vast | | | | | | | 1 | 0.19% |
| 14 | chef made runatha | | | | | | | 1 | 0.19% |
| 15 | facility for multiple | | | | | | | 1 | 0.19% |
| 16 | a facility for | | | | | | | 1 | 0.19% |
| 17 | in 0 seconds | | | | | | | 1 | 0.19% |
| 18 | serves as a | | | | | | | 1 | 0.19% |
| 19 | and serves as | | | | | | | 1 | 0.19% |
| 20 | soul and serves | | | | | | | 1 | 0.19% |
| 21 | and soul and | | | | | | | 1 | 0.19% |
| 22 | created to find | | | | | | | 1 | 0.19% |
| 23 | is created to | | | | | | | 1 | 0.19% |
| 24 | space is created | | | | | | | 1 | 0.19% |
| 25 | as a facility | | | | | | | 1 | 0.19% |
| 26 | vast knowledge in | | | | | | | 1 | 0.19% |
| 27 | his vast knowledge | | | | | | | 1 | 0.19% |
| 28 | in hotel restaurants | | | | | | | 1 | 0.19% |
| 29 | brand new challenge | | | | | | | 1 | 0.19% |
| 30 | a brand new | | | | | | | 1 | 0.19% |
FOUR WORD PHRASES 534 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | replicating the natural ecosystems | | | | | | | 2 | 0.37% |
| 2 | find balance and harmony | | | | | | | 2 | 0.37% |
| 3 | share the finest plantbased | | | | | | | 2 | 0.37% |
| 4 | the finest plantbased creations | | | | | | | 2 | 0.37% |
| 5 | within your mind body | | | | | | | 2 | 0.37% |
| 6 | mind body and soul | | | | | | | 2 | 0.37% |
| 7 | your mind body and | | | | | | | 2 | 0.37% |
| 8 | aside of the dining | | | | | | | 1 | 0.19% |
| 9 | for the zen seekers | | | | | | | 1 | 0.19% |
| 10 | space is created to | | | | | | | 1 | 0.19% |
| 11 | the space is created | | | | | | | 1 | 0.19% |
| 12 | seekers the space is | | | | | | | 1 | 0.19% |
| 13 | zen seekers the space | | | | | | | 1 | 0.19% |
| 14 | the zen seekers the | | | | | | | 1 | 0.19% |
| 15 | the dojo as its | | | | | | | 1 | 0.19% |
| 16 | dojo as its facilities | | | | | | | 1 | 0.19% |
| 17 | of the dining area | | | | | | | 1 | 0.19% |
| 18 | presents the dojo as | | | | | | | 1 | 0.19% |
| 19 | moksa presents the dojo | | | | | | | 1 | 0.19% |
| 20 | is created to find | | | | | | | 1 | 0.19% |
| 21 | dining area moksa presents | | | | | | | 1 | 0.19% |
| 22 | the dining area moksa | | | | | | | 1 | 0.19% |
| 23 | area moksa presents the | | | | | | | 1 | 0.19% |
| 24 | close in 0 seconds | | | | | | | 1 | 0.19% |
| 25 | created to find balance | | | | | | | 1 | 0.19% |
| 26 | in both european and | | | | | | | 1 | 0.19% |
| 27 | of experience in hotel | | | | | | | 1 | 0.19% |
| 28 | years of experience in | | | | | | | 1 | 0.19% |
| 29 | his years of experience | | | | | | | 1 | 0.19% |
| 30 | with his years of | | | | | | | 1 | 0.19% |
| 31 | and asian cuisine combined | | | | | | | 1 | 0.19% |
| 32 | european and asian cuisine | | | | | | | 1 | 0.19% |
| 33 | both european and asian | | | | | | | 1 | 0.19% |
| 34 | knowledge in both european | | | | | | | 1 | 0.19% |
| 35 | body and soul and | | | | | | | 1 | 0.19% |
| 36 | vast knowledge in both | | | | | | | 1 | 0.19% |
| 37 | his vast knowledge in | | | | | | | 1 | 0.19% |
| 38 | with his vast knowledge | | | | | | | 1 | 0.19% |
| 39 | a facility for multiple | | | | | | | 1 | 0.19% |
| 40 | as a facility for | | | | | | | 1 | 0.19% |
EXTERNAL LINKS
| # |
URL |
Whois |
Check |
| 1 | https://admin.trustindex.io/api/googleWriteReview?place-id=ChIJC9BuYBg90i0RN9R69z_D0rM
| Whois | trustindex.io |
| 2 | https://www.tripadvisor.com/Restaurant_Review-g297701-d9593728-Reviews-Moksa_Ubud_Plant_based_Cuisine_Permaculture_Garden-Ubud_Gianyar_Regency_Bali.html
| Whois | tripadvisor.com |