Total words: 1290 | 2-word phrases: 336 | 3-word phrases: 364 | 4-word phrases: 372
PAGE INFO
| Title | Try to keep the title under 60 characters (15 characters)
MK GLOBAL FOODS |
| Description | Try to keep the meta description between 50 - 160 characters (32 characters)
Welcome to THE PICTORIA PROJECTS |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (35 characters)
MK GLOBAL FOODS Frozen Fish Fillets |
ONE WORD PHRASES 218 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 21 | 9.63% |
| 2 | and | | | | | | | 16 | 7.34% |
| 3 | veg | | | | | | | 14 | 6.42% |
| 4 | rtf | | | | | | | 13 | 5.96% |
| 5 | fish | | | | | | | 12 | 5.50% |
| 6 | of | | | | | | | 11 | 5.05% |
| 7 | squid | | | | | | | 10 | 4.59% |
| 8 | prawns | | | | | | | 9 | 4.13% |
| 9 | frozen | | | | | | | 9 | 4.13% |
| 10 | meat | | | | | | | 9 | 4.13% |
TWO WORD PHRASES 336 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | fish fillet | | | | | | | 8 | 2.38% |
| 2 | crab meat | | | | | | | 8 | 2.38% |
| 3 | meat and | | | | | | | 8 | 2.38% |
| 4 | non veg | | | | | | | 8 | 2.38% |
| 5 | veg rtf | | | | | | | 7 | 2.08% |
| 6 | tubes rtf | | | | | | | 7 | 2.08% |
| 7 | fillets frozen | | | | | | | 7 | 2.08% |
| 8 | fish fillets | | | | | | | 7 | 2.08% |
| 9 | frozen prawns | | | | | | | 7 | 2.08% |
| 10 | prawns crab | | | | | | | 7 | 2.08% |
| 11 | squid tubes | | | | | | | 6 | 1.79% |
| 12 | and squid | | | | | | | 6 | 1.79% |
| 13 | rtf veg | | | | | | | 6 | 1.79% |
| 14 | rtf non | | | | | | | 6 | 1.79% |
| 15 | mk global | | | | | | | 4 | 1.19% |
| 16 | project name | | | | | | | 4 | 1.19% |
| 17 | name fish | | | | | | | 4 | 1.19% |
| 18 | global foods | | | | | | | 4 | 1.19% |
| 19 | of the | | | | | | | 3 | 0.89% |
| 20 | to the | | | | | | | 3 | 0.89% |
THREE WORD PHRASES 364 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | crab meat and | | | | | | | 8 | 2.20% |
| 2 | non veg rtf | | | | | | | 7 | 1.92% |
| 3 | prawns crab meat | | | | | | | 7 | 1.92% |
| 4 | fish fillets frozen | | | | | | | 6 | 1.65% |
| 5 | fillets frozen prawns | | | | | | | 6 | 1.65% |
| 6 | veg rtf veg | | | | | | | 6 | 1.65% |
| 7 | rtf non veg | | | | | | | 6 | 1.65% |
| 8 | meat and squid | | | | | | | 6 | 1.65% |
| 9 | frozen prawns crab | | | | | | | 6 | 1.65% |
| 10 | tubes rtf non | | | | | | | 5 | 1.37% |
| 11 | squid tubes rtf | | | | | | | 5 | 1.37% |
| 12 | mk global foods | | | | | | | 4 | 1.10% |
| 13 | and squid tubes | | | | | | | 4 | 1.10% |
| 14 | project name fish | | | | | | | 4 | 1.10% |
| 15 | rtf veg project | | | | | | | 3 | 0.82% |
| 16 | veg project name | | | | | | | 3 | 0.82% |
| 17 | name fish fillets | | | | | | | 3 | 0.82% |
| 18 | products fish fillets | | | | | | | 2 | 0.55% |
| 19 | welcome to mk | | | | | | | 2 | 0.55% |
| 20 | services our brands | | | | | | | 2 | 0.55% |
| 21 | our services our | | | | | | | 2 | 0.55% |
| 22 | us our services | | | | | | | 2 | 0.55% |
| 23 | about us our | | | | | | | 2 | 0.55% |
| 24 | home about us | | | | | | | 2 | 0.55% |
| 25 | to mk global | | | | | | | 2 | 0.55% |
| 26 | the connective tissue | | | | | | | 1 | 0.27% |
| 27 | connective tissue at | | | | | | | 1 | 0.27% |
| 28 | squeeze the connective | | | | | | | 1 | 0.27% |
| 29 | loader logo toggle | | | | | | | 1 | 0.27% |
| 30 | head squeeze the | | | | | | | 1 | 0.27% |
FOUR WORD PHRASES 372 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | prawns crab meat and | | | | | | | 7 | 1.88% |
| 2 | crab meat and squid | | | | | | | 6 | 1.61% |
| 3 | fillets frozen prawns crab | | | | | | | 6 | 1.61% |
| 4 | frozen prawns crab meat | | | | | | | 6 | 1.61% |
| 5 | non veg rtf veg | | | | | | | 6 | 1.61% |
| 6 | rtf non veg rtf | | | | | | | 5 | 1.34% |
| 7 | tubes rtf non veg | | | | | | | 5 | 1.34% |
| 8 | fish fillets frozen prawns | | | | | | | 5 | 1.34% |
| 9 | squid tubes rtf non | | | | | | | 4 | 1.08% |
| 10 | meat and squid tubes | | | | | | | 4 | 1.08% |
| 11 | name fish fillets frozen | | | | | | | 3 | 0.81% |
| 12 | rtf veg project name | | | | | | | 3 | 0.81% |
| 13 | veg project name fish | | | | | | | 3 | 0.81% |
| 14 | project name fish fillets | | | | | | | 3 | 0.81% |
| 15 | and squid tubes rtf | | | | | | | 3 | 0.81% |
| 16 | veg rtf veg project | | | | | | | 3 | 0.81% |
| 17 | about us our services | | | | | | | 2 | 0.54% |
| 18 | us our services our | | | | | | | 2 | 0.54% |
| 19 | products fish fillets frozen | | | | | | | 2 | 0.54% |
| 20 | welcome to mk global | | | | | | | 2 | 0.54% |
| 21 | to mk global foods | | | | | | | 2 | 0.54% |
| 22 | our services our brands | | | | | | | 2 | 0.54% |
| 23 | home about us our | | | | | | | 2 | 0.54% |
| 24 | squid once the tentacles | | | | | | | 1 | 0.27% |
| 25 | the squid once the | | | | | | | 1 | 0.27% |
| 26 | loader logo toggle navigation | | | | | | | 1 | 0.27% |
| 27 | of the squid once | | | | | | | 1 | 0.27% |
| 28 | the tentacles are cut | | | | | | | 1 | 0.27% |
| 29 | head of the squid | | | | | | | 1 | 0.27% |
| 30 | the head of the | | | | | | | 1 | 0.27% |
| 31 | to the head of | | | | | | | 1 | 0.27% |
| 32 | connect to the head | | | | | | | 1 | 0.27% |
| 33 | they connect to the | | | | | | | 1 | 0.27% |
| 34 | of the tentacles where | | | | | | | 1 | 0.27% |
| 35 | base of the tentacles | | | | | | | 1 | 0.27% |
| 36 | once the tentacles are | | | | | | | 1 | 0.27% |
| 37 | at the top and | | | | | | | 1 | 0.27% |
| 38 | tentacles are cut from | | | | | | | 1 | 0.27% |
| 39 | and the beak will | | | | | | | 1 | 0.27% |
| 40 | veg this juicy meat | | | | | | | 1 | 0.27% |
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