Total words: 782 | 2-word phrases: 204 | 3-word phrases: 217 | 4-word phrases: 222
PAGE INFO
| Title | Try to keep the title under 60 characters (31 characters)
Milo's Whole World Gourmet |
| Description | Try to keep the meta description between 50 - 160 characters (241 characters)
Milo’s Whole World Gourmet is a creator and producer of specialty foods based in Athens, Ohio. Milo’s seeks to procure ingredients from the finest sources in the Great Lakes region and United States to create delicious, premium products. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 139 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | our | | | | | | | 8 | 5.76% |
| 2 | the | | | | | | | 7 | 5.04% |
| 3 | and | | | | | | | 7 | 5.04% |
| 4 | to | | | | | | | 6 | 4.32% |
| 5 | you | | | | | | | 5 | 3.60% |
| 6 | us | | | | | | | 5 | 3.60% |
| 7 | in | | | | | | | 5 | 3.60% |
| 8 | about | | | | | | | 5 | 3.60% |
| 9 | farms | | | | | | | 5 | 3.60% |
| 10 | milo’s | | | | | | | 4 | 2.88% |
TWO WORD PHRASES 204 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | brownwood farms | | | | | | | 5 | 2.45% |
| 2 | about us | | | | | | | 4 | 1.96% |
| 3 | whole world | | | | | | | 4 | 1.96% |
| 4 | milos whole | | | | | | | 3 | 1.47% |
| 5 | milo’s wwg | | | | | | | 3 | 1.47% |
| 6 | specialty food | | | | | | | 3 | 1.47% |
| 7 | pickle ketchup | | | | | | | 2 | 0.98% |
| 8 | us about | | | | | | | 2 | 0.98% |
| 9 | featured on | | | | | | | 2 | 0.98% |
| 10 | region and | | | | | | | 2 | 0.98% |
| 11 | lakes region | | | | | | | 2 | 0.98% |
| 12 | the great | | | | | | | 2 | 0.98% |
| 13 | from the | | | | | | | 2 | 0.98% |
| 14 | world gourmet | | | | | | | 2 | 0.98% |
| 15 | dill pickle | | | | | | | 2 | 0.98% |
| 16 | copacking contact | | | | | | | 2 | 0.98% |
| 17 | about milo’s | | | | | | | 2 | 0.98% |
| 18 | wwg our | | | | | | | 2 | 0.98% |
| 19 | our team | | | | | | | 2 | 0.98% |
| 20 | team our | | | | | | | 2 | 0.98% |
THREE WORD PHRASES 217 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | milos whole world | | | | | | | 3 | 1.38% |
| 2 | about us about | | | | | | | 2 | 0.92% |
| 3 | whole world gourmet | | | | | | | 2 | 0.92% |
| 4 | about milo’s wwg | | | | | | | 2 | 0.92% |
| 5 | milo’s wwg our | | | | | | | 2 | 0.92% |
| 6 | wwg our team | | | | | | | 2 | 0.92% |
| 7 | our team our | | | | | | | 2 | 0.92% |
| 8 | team our values | | | | | | | 2 | 0.92% |
| 9 | dill pickle ketchup | | | | | | | 2 | 0.92% |
| 10 | us about milo’s | | | | | | | 2 | 0.92% |
| 11 | brownwood farms copacking | | | | | | | 2 | 0.92% |
| 12 | lakes region and | | | | | | | 2 | 0.92% |
| 13 | you need to | | | | | | | 1 | 0.46% |
| 14 | be a “food | | | | | | | 1 | 0.46% |
| 15 | trend you need | | | | | | | 1 | 0.46% |
| 16 | “food trend you | | | | | | | 1 | 0.46% |
| 17 | a “food trend | | | | | | | 1 | 0.46% |
| 18 | to know in | | | | | | | 1 | 0.46% |
| 19 | to be a | | | | | | | 1 | 0.46% |
| 20 | need to know | | | | | | | 1 | 0.46% |
| 21 | morning america thanks | | | | | | | 1 | 0.46% |
| 22 | 2024” featured on | | | | | | | 1 | 0.46% |
| 23 | featured on good | | | | | | | 1 | 0.46% |
| 24 | on good morning | | | | | | | 1 | 0.46% |
| 25 | good morning america | | | | | | | 1 | 0.46% |
| 26 | america thanks for | | | | | | | 1 | 0.46% |
| 27 | thanks for the | | | | | | | 1 | 0.46% |
| 28 | for the selection | | | | | | | 1 | 0.46% |
| 29 | better homesgardens if | | | | | | | 1 | 0.46% |
| 30 | homesgardens if you | | | | | | | 1 | 0.46% |
FOUR WORD PHRASES 222 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | about us about milo’s | | | | | | | 2 | 0.90% |
| 2 | wwg our team our | | | | | | | 2 | 0.90% |
| 3 | our team our values | | | | | | | 2 | 0.90% |
| 4 | us about milo’s wwg | | | | | | | 2 | 0.90% |
| 5 | milo’s wwg our team | | | | | | | 2 | 0.90% |
| 6 | about milo’s wwg our | | | | | | | 2 | 0.90% |
| 7 | thrilled and honored for | | | | | | | 1 | 0.45% |
| 8 | our dill pickle ketchup | | | | | | | 1 | 0.45% |
| 9 | dill pickle ketchup to | | | | | | | 1 | 0.45% |
| 10 | pickle ketchup to be | | | | | | | 1 | 0.45% |
| 11 | ketchup to be a | | | | | | | 1 | 0.45% |
| 12 | to be a “food | | | | | | | 1 | 0.45% |
| 13 | be a “food trend | | | | | | | 1 | 0.45% |
| 14 | a “food trend you | | | | | | | 1 | 0.45% |
| 15 | “food trend you need | | | | | | | 1 | 0.45% |
| 16 | trend you need to | | | | | | | 1 | 0.45% |
| 17 | you need to know | | | | | | | 1 | 0.45% |
| 18 | are so thrilled and | | | | | | | 1 | 0.45% |
| 19 | need to know in | | | | | | | 1 | 0.45% |
| 20 | 2024” featured on good | | | | | | | 1 | 0.45% |
| 21 | featured on good morning | | | | | | | 1 | 0.45% |
| 22 | on good morning america | | | | | | | 1 | 0.45% |
| 23 | good morning america thanks | | | | | | | 1 | 0.45% |
| 24 | morning america thanks for | | | | | | | 1 | 0.45% |
| 25 | america thanks for the | | | | | | | 1 | 0.45% |
| 26 | so thrilled and honored | | | | | | | 1 | 0.45% |
| 27 | 22 2024 we are | | | | | | | 1 | 0.45% |
| 28 | we are so thrilled | | | | | | | 1 | 0.45% |
| 29 | on you learn more | | | | | | | 1 | 0.45% |
| 30 | helping you navigate the | | | | | | | 1 | 0.45% |
| 31 | you navigate the specialty | | | | | | | 1 | 0.45% |
| 32 | navigate the specialty food | | | | | | | 1 | 0.45% |
| 33 | the specialty food industry | | | | | | | 1 | 0.45% |
| 34 | specialty food industry we’re | | | | | | | 1 | 0.45% |
| 35 | food industry we’re a | | | | | | | 1 | 0.45% |
| 36 | industry we’re a onestop | | | | | | | 1 | 0.45% |
| 37 | focused on you learn | | | | | | | 1 | 0.45% |
| 38 | you learn more whats | | | | | | | 1 | 0.45% |
| 39 | 2024 we are so | | | | | | | 1 | 0.45% |
| 40 | learn more whats new | | | | | | | 1 | 0.45% |
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