Total words: 1805 | 2-word phrases: 485 | 3-word phrases: 516 | 4-word phrases: 528
PAGE INFO
| Title | Try to keep the title under 60 characters (13 characters)
Home - Melvia |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (4 characters)
Blog |
ONE WORD PHRASES 276 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 20 | 7.25% |
| 2 | to | | | | | | | 20 | 7.25% |
| 3 | and | | | | | | | 14 | 5.07% |
| 4 | in | | | | | | | 14 | 5.07% |
| 5 | of | | | | | | | 13 | 4.71% |
| 6 | we | | | | | | | 12 | 4.35% |
| 7 | our | | | | | | | 11 | 3.99% |
| 8 | a | | | | | | | 11 | 3.99% |
| 9 | melvia | | | | | | | 10 | 3.62% |
| 10 | with | | | | | | | 8 | 2.90% |
TWO WORD PHRASES 485 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | in the | | | | | | | 5 | 1.03% |
| 2 | and confectionery | | | | | | | 4 | 0.82% |
| 3 | is a | | | | | | | 4 | 0.82% |
| 4 | melvia melvia | | | | | | | 3 | 0.62% |
| 5 | with the | | | | | | | 3 | 0.62% |
| 6 | martina dušková | | | | | | | 3 | 0.62% |
| 7 | dušková martina | | | | | | | 3 | 0.62% |
| 8 | introduce you | | | | | | | 3 | 0.62% |
| 9 | you to | | | | | | | 3 | 0.62% |
| 10 | we are | | | | | | | 3 | 0.62% |
| 11 | baking and | | | | | | | 3 | 0.62% |
| 12 | about us | | | | | | | 3 | 0.62% |
| 13 | of baking | | | | | | | 3 | 0.62% |
| 14 | – the | | | | | | | 2 | 0.41% |
| 15 | in our | | | | | | | 2 | 0.41% |
| 16 | a company | | | | | | | 2 | 0.41% |
| 17 | 2022 winners | | | | | | | 2 | 0.41% |
| 18 | junior 2022 | | | | | | | 2 | 0.41% |
| 19 | baker junior | | | | | | | 2 | 0.41% |
| 20 | the baker | | | | | | | 2 | 0.41% |
THREE WORD PHRASES 516 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of baking and | | | | | | | 3 | 0.58% |
| 2 | dušková martina dušková | | | | | | | 3 | 0.58% |
| 3 | introduce you to | | | | | | | 3 | 0.58% |
| 4 | baking and confectionery | | | | | | | 3 | 0.58% |
| 5 | workshop with the | | | | | | | 2 | 0.39% |
| 6 | – the largest | | | | | | | 2 | 0.39% |
| 7 | the largest global | | | | | | | 2 | 0.39% |
| 8 | junior 2022 winners | | | | | | | 2 | 0.39% |
| 9 | baker junior 2022 | | | | | | | 2 | 0.39% |
| 10 | the baker junior | | | | | | | 2 | 0.39% |
| 11 | with the baker | | | | | | | 2 | 0.39% |
| 12 | of a brand | | | | | | | 2 | 0.39% |
| 13 | story of a | | | | | | | 2 | 0.39% |
| 14 | getting ready for | | | | | | | 2 | 0.39% |
| 15 | we want to | | | | | | | 2 | 0.39% |
| 16 | you to the | | | | | | | 2 | 0.39% |
| 17 | will introduce you | | | | | | | 2 | 0.39% |
| 18 | in the field | | | | | | | 2 | 0.39% |
| 19 | a brand maquinaria | | | | | | | 2 | 0.39% |
| 20 | ready for iba | | | | | | | 2 | 0.39% |
| 21 | exhibition of baking | | | | | | | 2 | 0.39% |
| 22 | are getting ready | | | | | | | 2 | 0.39% |
| 23 | about us contact | | | | | | | 2 | 0.39% |
| 24 | home products step | | | | | | | 2 | 0.39% |
| 25 | products step systems | | | | | | | 2 | 0.39% |
| 26 | we are getting | | | | | | | 2 | 0.39% |
| 27 | systems latest news | | | | | | | 2 | 0.39% |
| 28 | step systems latest | | | | | | | 2 | 0.39% |
| 29 | my study which | | | | | | | 1 | 0.19% |
| 30 | thanks to this | | | | | | | 1 | 0.19% |
FOUR WORD PHRASES 528 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | of baking and confectionery | | | | | | | 3 | 0.57% |
| 2 | with the baker junior | | | | | | | 2 | 0.38% |
| 3 | of a brand maquinaria | | | | | | | 2 | 0.38% |
| 4 | we are getting ready | | | | | | | 2 | 0.38% |
| 5 | are getting ready for | | | | | | | 2 | 0.38% |
| 6 | getting ready for iba | | | | | | | 2 | 0.38% |
| 7 | will introduce you to | | | | | | | 2 | 0.38% |
| 8 | introduce you to the | | | | | | | 2 | 0.38% |
| 9 | – the largest global | | | | | | | 2 | 0.38% |
| 10 | exhibition of baking and | | | | | | | 2 | 0.38% |
| 11 | story of a brand | | | | | | | 2 | 0.38% |
| 12 | workshop with the baker | | | | | | | 2 | 0.38% |
| 13 | baker junior 2022 winners | | | | | | | 2 | 0.38% |
| 14 | home products step systems | | | | | | | 2 | 0.38% |
| 15 | the baker junior 2022 | | | | | | | 2 | 0.38% |
| 16 | products step systems latest | | | | | | | 2 | 0.38% |
| 17 | step systems latest news | | | | | | | 2 | 0.38% |
| 18 | as a hostess at | | | | | | | 1 | 0.19% |
| 19 | i was working as | | | | | | | 1 | 0.19% |
| 20 | used to work thanks | | | | | | | 1 | 0.19% |
| 21 | father used to work | | | | | | | 1 | 0.19% |
| 22 | my father used to | | | | | | | 1 | 0.19% |
| 23 | where my father used | | | | | | | 1 | 0.19% |
| 24 | a hostess at baker’s | | | | | | | 1 | 0.19% |
| 25 | j4 where my father | | | | | | | 1 | 0.19% |
| 26 | company j4 where my | | | | | | | 1 | 0.19% |
| 27 | was working as a | | | | | | | 1 | 0.19% |
| 28 | working as a hostess | | | | | | | 1 | 0.19% |
| 29 | work thanks to this | | | | | | | 1 | 0.19% |
| 30 | a company j4 where | | | | | | | 1 | 0.19% |
| 31 | at baker’s fairs with | | | | | | | 1 | 0.19% |
| 32 | hostess at baker’s fairs | | | | | | | 1 | 0.19% |
| 33 | to work thanks to | | | | | | | 1 | 0.19% |
| 34 | in bakery engineering and | | | | | | | 1 | 0.19% |
| 35 | thanks to this experience | | | | | | | 1 | 0.19% |
| 36 | subject of my study | | | | | | | 1 | 0.19% |
| 37 | good idea to test | | | | | | | 1 | 0.19% |
| 38 | a good idea to | | | | | | | 1 | 0.19% |
| 39 | be a good idea | | | | | | | 1 | 0.19% |
| 40 | to be a good | | | | | | | 1 | 0.19% |
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