Total words: 2224 | 2-word phrases: 579 | 3-word phrases: 617 | 4-word phrases: 630
PAGE INFO
| Title | Try to keep the title under 60 characters (28 characters)
Meet The Chefs | Jun 6, 2024 |
| Description | Try to keep the meta description between 50 - 160 characters (135 characters)
Don't miss this unique opportunity to rub elbows with some of the minds behind favorite Tampa Bay area restaurants and menu items! |
| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | No H1 tag on the page (0 characters)
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ONE WORD PHRASES 398 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the | | | | | | | 18 | 4.52% |
| 2 | and | | | | | | | 16 | 4.02% |
| 3 | chef | | | | | | | 15 | 3.77% |
| 4 | tampa | | | | | | | 14 | 3.52% |
| 5 | bay | | | | | | | 14 | 3.52% |
| 6 | with | | | | | | | 10 | 2.51% |
| 7 | in | | | | | | | 10 | 2.51% |
| 8 | of | | | | | | | 9 | 2.26% |
| 9 | a | | | | | | | 9 | 2.26% |
| 10 | to | | | | | | | 8 | 2.01% |
TWO WORD PHRASES 579 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | tampa bay | | | | | | | 12 | 2.07% |
| 2 | feeding tampa | | | | | | | 7 | 1.21% |
| 3 | with a | | | | | | | 4 | 0.69% |
| 4 | of the | | | | | | | 4 | 0.69% |
| 5 | • 1 | | | | | | | 3 | 0.52% |
| 6 | the chefs? | | | | | | | 2 | 0.35% |
| 7 | ava chef | | | | | | | 2 | 0.35% |
| 8 | mar rooftop | | | | | | | 2 | 0.35% |
| 9 | rooftop bar | | | | | | | 2 | 0.35% |
| 10 | a portion | | | | | | | 2 | 0.35% |
| 11 | portion of | | | | | | | 2 | 0.35% |
| 12 | the dan | | | | | | | 2 | 0.35% |
| 13 | at le | | | | | | | 2 | 0.35% |
| 14 | is a | | | | | | | 2 | 0.35% |
| 15 | some of | | | | | | | 2 | 0.35% |
| 16 | 1 in | | | | | | | 2 | 0.35% |
| 17 | visit tampa | | | | | | | 2 | 0.35% |
| 18 | the brinehouse | | | | | | | 2 | 0.35% |
| 19 | creative loafing | | | | | | | 2 | 0.35% |
| 20 | meet the | | | | | | | 2 | 0.35% |
THREE WORD PHRASES 617 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | feeding tampa bay | | | | | | | 7 | 1.13% |
| 2 | a portion of | | | | | | | 2 | 0.32% |
| 3 | sea salt st | | | | | | | 2 | 0.32% |
| 4 | meet the chefs? | | | | | | | 2 | 0.32% |
| 5 | meet the chefs | | | | | | | 2 | 0.32% |
| 6 | • 1 in | | | | | | | 2 | 0.32% |
| 7 | cws gin joint | | | | | | | 2 | 0.32% |
| 8 | sal y mar | | | | | | | 2 | 0.32% |
| 9 | salt st pete | | | | | | | 2 | 0.32% |
| 10 | visit tampa bay | | | | | | | 2 | 0.32% |
| 11 | some of the | | | | | | | 2 | 0.32% |
| 12 | mar rooftop bar | | | | | | | 2 | 0.32% |
| 13 | y mar rooftop | | | | | | | 2 | 0.32% |
| 14 | bay were so | | | | | | | 1 | 0.16% |
| 15 | distillery a portion | | | | | | | 1 | 0.16% |
| 16 | to feeding tampa | | | | | | | 1 | 0.16% |
| 17 | go to feeding | | | | | | | 1 | 0.16% |
| 18 | proceeds go to | | | | | | | 1 | 0.16% |
| 19 | of proceeds go | | | | | | | 1 | 0.16% |
| 20 | tampa bay were | | | | | | | 1 | 0.16% |
| 21 | info tickets sampling | | | | | | | 1 | 0.16% |
| 22 | storm distillery a | | | | | | | 1 | 0.16% |
| 23 | plus drink | | | | | | | 1 | 0.16% |
| 24 | boar shank dish | | | | | | | 1 | 0.16% |
| 25 | shank dish | | | | | | | 1 | 0.16% |
| 26 | dish and | | | | | | | 1 | 0.16% |
| 27 | and more | | | | | | | 1 | 0.16% |
| 28 | and more | | | | | | | 1 | 0.16% |
| 29 | more plus | | | | | | | 1 | 0.16% |
| 30 | sampling by ghost | | | | | | | 1 | 0.16% |
FOUR WORD PHRASES 630 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | sea salt st pete | | | | | | | 2 | 0.32% |
| 2 | y mar rooftop bar | | | | | | | 2 | 0.32% |
| 3 | sal y mar rooftop | | | | | | | 2 | 0.32% |
| 4 | info tickets sampling details | | | | | | | 1 | 0.16% |
| 5 | dish and more | | | | | | | 1 | 0.16% |
| 6 | wave and mango cart | | | | | | | 1 | 0.16% |
| 7 | big wave and mango | | | | | | | 1 | 0.16% |
| 8 | artois big wave and | | | | | | | 1 | 0.16% |
| 9 | stella artois big wave | | | | | | | 1 | 0.16% |
| 10 | tequila stella artois big | | | | | | | 1 | 0.16% |
| 11 | ghost tequila stella artois | | | | | | | 1 | 0.16% |
| 12 | by ghost tequila stella | | | | | | | 1 | 0.16% |
| 13 | sampling by ghost tequila | | | | | | | 1 | 0.16% |
| 14 | more plus drink | | | | | | | 1 | 0.16% |
| 15 | and more plus | | | | | | | 1 | 0.16% |
| 16 | and more | | | | | | | 1 | 0.16% |
| 17 | boar shank dish | | | | | | | 1 | 0.16% |
| 18 | shank dish and | | | | | | | 1 | 0.16% |
| 19 | storm distillery a portion | | | | | | | 1 | 0.16% |
| 20 | and boar shank dish | | | | | | | 1 | 0.16% |
| 21 | empanadas and boar shank | | | | | | | 1 | 0.16% |
| 22 | of empanadas and boar | | | | | | | 1 | 0.16% |
| 23 | samples of empanadas and | | | | | | | 1 | 0.16% |
| 24 | at le meridian hotel | | | | | | | 1 | 0.16% |
| 25 | rosa at le meridian | | | | | | | 1 | 0.16% |
| 26 | sal rosa at le | | | | | | | 1 | 0.16% |
| 27 | tataki sal rosa at | | | | | | | 1 | 0.16% |
| 28 | tuna tataki sal rosa | | | | | | | 1 | 0.16% |
| 29 | bar tuna tataki sal | | | | | | | 1 | 0.16% |
| 30 | rooftop bar tuna tataki | | | | | | | 1 | 0.16% |
| 31 | and mango cart big | | | | | | | 1 | 0.16% |
| 32 | distillery a portion of | | | | | | | 1 | 0.16% |
| 33 | ragu sal y mar | | | | | | | 1 | 0.16% |
| 34 | do not know where | | | | | | | 1 | 0.16% |
| 35 | facing food insecurity • | | | | | | | 1 | 0.16% |
| 36 | are facing food insecurity | | | | | | | 1 | 0.16% |
| 37 | adults are facing food | | | | | | | 1 | 0.16% |
| 38 | 6 adults are facing | | | | | | | 1 | 0.16% |
| 39 | in 6 adults are | | | | | | | 1 | 0.16% |
| 40 | 1 in 6 adults | | | | | | | 1 | 0.16% |
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