Total words: 3567 | 2-word phrases: 943 | 3-word phrases: 1053 | 4-word phrases: 1084
PAGE INFO
| Title | Try to keep the title under 60 characters (65 characters)
Matthew Algie | Leading the commercial coffee industry since 1864 |
| Description | Try to keep the meta description between 50 - 160 characters (135 characters)
The complete partner for your coffee business - machines, sustainable coffee, café supplies, professional training and expert service. |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (49 characters)
Leading the commercial coffee industry since 1864 |
ONE WORD PHRASES 487 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | coffee | | | | | | | 59 | 12.11% |
| 2 | to | | | | | | | 43 | 8.83% |
| 3 | the | | | | | | | 41 | 8.42% |
| 4 | and | | | | | | | 31 | 6.37% |
| 5 | our | | | | | | | 24 | 4.93% |
| 6 | of | | | | | | | 21 | 4.31% |
| 7 | we | | | | | | | 19 | 3.90% |
| 8 | a | | | | | | | 16 | 3.29% |
| 9 | matthew | | | | | | | 15 | 3.08% |
| 10 | algie | | | | | | | 15 | 3.08% |
TWO WORD PHRASES 943 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | matthew algie | | | | | | | 14 | 1.48% |
| 2 | matthew algie? | | | | | | | 14 | 1.48% |
| 3 | coffee machine | | | | | | | 8 | 0.85% |
| 4 | of the | | | | | | | 7 | 0.74% |
| 5 | our coffee | | | | | | | 7 | 0.74% |
| 6 | to a | | | | | | | 6 | 0.64% |
| 7 | we are | | | | | | | 5 | 0.53% |
| 8 | of coffee | | | | | | | 5 | 0.53% |
| 9 | in the | | | | | | | 5 | 0.53% |
| 10 | coffee machines | | | | | | | 5 | 0.53% |
| 11 | the team | | | | | | | 4 | 0.42% |
| 12 | the matthew | | | | | | | 4 | 0.42% |
| 13 | our customers | | | | | | | 4 | 0.42% |
| 14 | to an | | | | | | | 4 | 0.42% |
| 15 | in to | | | | | | | 4 | 0.42% |
| 16 | algie coffee | | | | | | | 4 | 0.42% |
| 17 | here to | | | | | | | 4 | 0.42% |
| 18 | to help | | | | | | | 4 | 0.42% |
| 19 | espresso warehouse | | | | | | | 3 | 0.32% |
| 20 | we have | | | | | | | 3 | 0.32% |
THREE WORD PHRASES 1053 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | matthew algie coffee | | | | | | | 4 | 0.38% |
| 2 | tchibo coffee service | | | | | | | 3 | 0.28% |
| 3 | here to help | | | | | | | 3 | 0.28% |
| 4 | by matthew algie | | | | | | | 3 | 0.28% |
| 5 | to help your | | | | | | | 3 | 0.28% |
| 6 | in touch with | | | | | | | 2 | 0.19% |
| 7 | sure your coffee | | | | | | | 2 | 0.19% |
| 8 | matthew algie ireland | | | | | | | 2 | 0.19% |
| 9 | of the coffee | | | | | | | 2 | 0.19% |
| 10 | the quality of | | | | | | | 2 | 0.19% |
| 11 | existing customer enquiries | | | | | | | 2 | 0.19% |
| 12 | we take pride | | | | | | | 2 | 0.19% |
| 13 | take pride in | | | | | | | 2 | 0.19% |
| 14 | the team will | | | | | | | 2 | 0.19% |
| 15 | one of the | | | | | | | 2 | 0.19% |
| 16 | freshly roasted coffee | | | | | | | 2 | 0.19% |
| 17 | roasted coffee beans | | | | | | | 2 | 0.19% |
| 18 | need to run | | | | | | | 2 | 0.19% |
| 19 | are here to | | | | | | | 2 | 0.19% |
| 20 | in the uk | | | | | | | 2 | 0.19% |
| 21 | the matthew algie | | | | | | | 2 | 0.19% |
| 22 | access to an | | | | | | | 2 | 0.19% |
| 23 | matthew algie family | | | | | | | 2 | 0.19% |
| 24 | matthew algie logo | | | | | | | 2 | 0.19% |
| 25 | get in touch | | | | | | | 2 | 0.19% |
| 26 | glasgow business awards | | | | | | | 2 | 0.19% |
| 27 | the year 2022 | | | | | | | 1 | 0.09% |
| 28 | of the year | | | | | | | 1 | 0.09% |
| 29 | steamed flat milk | | | | | | | 1 | 0.09% |
| 30 | flat milk to | | | | | | | 1 | 0.09% |
FOUR WORD PHRASES 1084 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | the matthew algie family | | | | | | | 2 | 0.18% |
| 2 | here to help your | | | | | | | 2 | 0.18% |
| 3 | freshly roasted coffee beans | | | | | | | 2 | 0.18% |
| 4 | we take pride in | | | | | | | 2 | 0.18% |
| 5 | get in touch with | | | | | | | 2 | 0.18% |
| 6 | asset 1 coffee matthew | | | | | | | 1 | 0.09% |
| 7 | freshly steamed flat milk | | | | | | | 1 | 0.09% |
| 8 | opened hessian sack of | | | | | | | 1 | 0.09% |
| 9 | hessian sack of green | | | | | | | 1 | 0.09% |
| 10 | beans ready for roasting | | | | | | | 1 | 0.09% |
| 11 | ready for roasting hand | | | | | | | 1 | 0.09% |
| 12 | for roasting hand pouring | | | | | | | 1 | 0.09% |
| 13 | roasting hand pouring freshly | | | | | | | 1 | 0.09% |
| 14 | hand pouring freshly steamed | | | | | | | 1 | 0.09% |
| 15 | pouring freshly steamed flat | | | | | | | 1 | 0.09% |
| 16 | make a latte freshly | | | | | | | 1 | 0.09% |
| 17 | steamed flat milk to | | | | | | | 1 | 0.09% |
| 18 | more a opened hessian | | | | | | | 1 | 0.09% |
| 19 | a latte freshly roasted | | | | | | | 1 | 0.09% |
| 20 | latte freshly roasted coffee | | | | | | | 1 | 0.09% |
| 21 | roasted coffee beans falling | | | | | | | 1 | 0.09% |
| 22 | coffee beans falling out | | | | | | | 1 | 0.09% |
| 23 | beans falling out of | | | | | | | 1 | 0.09% |
| 24 | falling out of the | | | | | | | 1 | 0.09% |
| 25 | out of the coffee | | | | | | | 1 | 0.09% |
| 26 | roaster and in to | | | | | | | 1 | 0.09% |
| 27 | and in to a | | | | | | | 1 | 0.09% |
| 28 | in to a transportation | | | | | | | 1 | 0.09% |
| 29 | a opened hessian sack | | | | | | | 1 | 0.09% |
| 30 | keep returning for more | | | | | | | 1 | 0.09% |
| 31 | for more a opened | | | | | | | 1 | 0.09% |
| 32 | we are here to | | | | | | | 1 | 0.09% |
| 33 | cupping to test the | | | | | | | 1 | 0.09% |
| 34 | to test the quality | | | | | | | 1 | 0.09% |
| 35 | test the quality of | | | | | | | 1 | 0.09% |
| 36 | the freshly roasted coffee | | | | | | | 1 | 0.09% |
| 37 | roasted coffee beans our | | | | | | | 1 | 0.09% |
| 38 | coffee beans our coffee | | | | | | | 1 | 0.09% |
| 39 | beans our coffee experts | | | | | | | 1 | 0.09% |
| 40 | our coffee experts are | | | | | | | 1 | 0.09% |
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