Total words: 890 | 2-word phrases: 230 | 3-word phrases: 247 | 4-word phrases: 256
PAGE INFO
Title | Try to keep the title under 60 characters (23 characters) Home - Masters Of Taste |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (16 characters) Masters of Taste |
ONE WORD PHRASES 157 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | of | | | | | | | 12 | 7.64% |
2 | the | | | | | | | 12 | 7.64% |
3 | and | | | | | | | 10 | 6.37% |
4 | masters | | | | | | | 9 | 5.73% |
5 | taste | | | | | | | 7 | 4.46% |
6 | to | | | | | | | 7 | 4.46% |
7 | host | | | | | | | 4 | 2.55% |
8 | bowl | | | | | | | 4 | 2.55% |
9 | rose | | | | | | | 4 | 2.55% |
10 | more | | | | | | | 3 | 1.91% |
TWO WORD PHRASES 230 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | of taste | | | | | | | 7 | 3.04% |
2 | masters of | | | | | | | 6 | 2.61% |
3 | host chef | | | | | | | 4 | 1.74% |
4 | and beverage | | | | | | | 3 | 1.30% |
5 | host chefs | | | | | | | 3 | 1.30% |
6 | rose bowl | | | | | | | 3 | 1.30% |
7 | thank you | | | | | | | 2 | 0.87% |
8 | of the | | | | | | | 2 | 0.87% |
9 | the rose | | | | | | | 2 | 0.87% |
10 | bowl stadium | | | | | | | 2 | 0.87% |
11 | annual masters | | | | | | | 2 | 0.87% |
12 | the 7th | | | | | | | 2 | 0.87% |
13 | 7th annual | | | | | | | 2 | 0.87% |
14 | on the | | | | | | | 2 | 0.87% |
15 | union station | | | | | | | 2 | 0.87% |
16 | 100 of | | | | | | | 2 | 0.87% |
17 | in the | | | | | | | 2 | 0.87% |
18 | our host | | | | | | | 2 | 0.87% |
19 | field of | | | | | | | 2 | 0.87% |
20 | and pez | | | | | | | 2 | 0.87% |
THREE WORD PHRASES 247 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | masters of taste | | | | | | | 6 | 2.43% |
2 | food and beverage | | | | | | | 2 | 0.81% |
3 | 7th annual masters | | | | | | | 2 | 0.81% |
4 | the 7th annual | | | | | | | 2 | 0.81% |
5 | rose bowl stadium | | | | | | | 2 | 0.81% |
6 | the rose bowl | | | | | | | 2 | 0.81% |
7 | of the rose | | | | | | | 2 | 0.81% |
8 | field of the | | | | | | | 2 | 0.81% |
9 | our host chefs | | | | | | | 2 | 0.81% |
10 | tsuda follow follow | | | | | | | 1 | 0.40% |
11 | and pez coastal | | | | | | | 1 | 0.40% |
12 | host chefs are | | | | | | | 1 | 0.40% |
13 | chefs are the | | | | | | | 1 | 0.40% |
14 | community learn more | | | | | | 1 | 0.40% |
15 | dynamic husbandandwife team | | | | | | | 1 | 0.40% |
16 | husbandandwife team behind | | | | | | | 1 | 0.40% |
17 | team behind pez | | | | | | | 1 | 0.40% |
18 | behind pez cantina | | | | | | | 1 | 0.40% |
19 | pez cantina and | | | | | | | 1 | 0.40% |
20 | cantina and pez | | | | | | | 1 | 0.40% |
21 | pez coastal kitchen | | | | | | | 1 | 0.40% |
22 | lucy thompsonramirez our | | | | | | | 1 | 0.40% |
23 | and connection to | | | | | | | 1 | 0.40% |
24 | now open in | | | | | | | 1 | 0.40% |
25 | open in old | | | | | | | 1 | 0.40% |
26 | in old town | | | | | | | 1 | 0.40% |
27 | old town pasadena | | | | | | | 1 | 0.40% |
28 | town pasadena bret | | | | | | | 1 | 0.40% |
29 | pasadena bret and | | | | | | | 1 | 0.40% |
30 | bret and lucy | | | | | | | 1 | 0.40% |
FOUR WORD PHRASES 256 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the 7th annual masters | | | | | | | 2 | 0.78% |
2 | of the rose bowl | | | | | | | 2 | 0.78% |
3 | field of the rose | | | | | | | 2 | 0.78% |
4 | pasadena bret and lucy | | | | | | | 1 | 0.39% |
5 | behind pez cantina and | | | | | | | 1 | 0.39% |
6 | pez cantina and pez | | | | | | | 1 | 0.39% |
7 | cantina and pez coastal | | | | | | | 1 | 0.39% |
8 | and pez coastal kitchen | | | | | | | 1 | 0.39% |
9 | now open in old | | | | | | | 1 | 0.39% |
10 | open in old town | | | | | | | 1 | 0.39% |
11 | in old town pasadena | | | | | | | 1 | 0.39% |
12 | old town pasadena bret | | | | | | | 1 | 0.39% |
13 | town pasadena bret and | | | | | | | 1 | 0.39% |
14 | bret and lucy have | | | | | | | 1 | 0.39% |
15 | husbandandwife team behind pez | | | | | | | 1 | 0.39% |
16 | and lucy have made | | | | | | | 1 | 0.39% |
17 | lucy have made a | | | | | | | 1 | 0.39% |
18 | have made a significant | | | | | | | 1 | 0.39% |
19 | impact in the hospitality | | | | | | | 1 | 0.39% |
20 | in the hospitality industry | | | | | | | 1 | 0.39% |
21 | the hospitality industry and | | | | | | | 1 | 0.39% |
22 | hospitality industry and we | | | | | | | 1 | 0.39% |
23 | industry and we were | | | | | | | 1 | 0.39% |
24 | and we were so | | | | | | | 1 | 0.39% |
25 | we were so proud | | | | | | | 1 | 0.39% |
26 | were so proud to | | | | | | | 1 | 0.39% |
27 | team behind pez cantina | | | | | | | 1 | 0.39% |
28 | host chefs are the | | | | | | | 1 | 0.39% |
29 | dynamic husbandandwife team behind | | | | | | | 1 | 0.39% |
30 | you to our host | | | | | | | 1 | 0.39% |
31 | first name last name | | | | | | | 1 | 0.39% |
32 | name last name email | | | | | | | 1 | 0.39% |
33 | last name email join | | | | | | | 1 | 0.39% |
34 | name email join the | | | | | | | 1 | 0.39% |
35 | email join the waitlist | | | | | | | 1 | 0.39% |
36 | our 2024 host chefs | | | | | | | 1 | 0.39% |
37 | 2024 host chefs thank | | | | | | | 1 | 0.39% |
38 | host chefs thank you | | | | | | | 1 | 0.39% |
39 | chefs thank you to | | | | | | | 1 | 0.39% |
40 | thank you to our | | | | | | | 1 | 0.39% |
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