| 1 | fresh fruits and vegetables | | | | | | | 3 | 0.60% |
| 2 | of farmfresh fruits and | | | | | | | 3 | 0.60% |
| 3 | month for 12 months | | | | | | | 3 | 0.60% |
| 4 | a month for 12 | | | | | | | 3 | 0.60% |
| 5 | twice a month for | | | | | | | 3 | 0.60% |
| 6 | in ¡más fresco plus | | | | | | | 2 | 0.40% |
| 7 | consumption of healthy foods | | | | | | | 2 | 0.40% |
| 8 | ¡más fresco plus is | | | | | | | 2 | 0.40% |
| 9 | of healthy foods including | | | | | | | 2 | 0.40% |
| 10 | us at 8883156602 or | | | | | | | 2 | 0.40% |
| 11 | ¡más fresco plus are | | | | | | | 2 | 0.40% |
| 12 | farmfresh fruits and vegetables | | | | | | | 2 | 0.40% |
| 13 | for better health as | | | | | | | 1 | 0.20% |
| 14 | enrollment process you will | | | | | | | 1 | 0.20% |
| 15 | you will be asked | | | | | | | 1 | 0.20% |
| 16 | will be asked for | | | | | | | 1 | 0.20% |
| 17 | the enrollment process you | | | | | | | 1 | 0.20% |
| 18 | be asked for your | | | | | | | 1 | 0.20% |
| 19 | of the enrollment process | | | | | | | 1 | 0.20% |
| 20 | part of the enrollment | | | | | | | 1 | 0.20% |
| 21 | process you will be | | | | | | | 1 | 0.20% |
| 22 | get a box of | | | | | | | 1 | 0.20% |
| 23 | vegetables for better health | | | | | | | 1 | 0.20% |
| 24 | and vegetables for better | | | | | | | 1 | 0.20% |
| 25 | fruits and vegetables for | | | | | | | 1 | 0.20% |
| 26 | more fruits and vegetables | | | | | | | 1 | 0.20% |
| 27 | consume more fruits and | | | | | | | 1 | 0.20% |
| 28 | help people consume more | | | | | | | 1 | 0.20% |
| 29 | foods and how they | | | | | | | 1 | 0.20% |
| 30 | healthy foods and how | | | | | | | 1 | 0.20% |
| 31 | to healthy foods and | | | | | | | 1 | 0.20% |
| 32 | access to healthy foods | | | | | | | 1 | 0.20% |
| 33 | affect access to healthy | | | | | | | 1 | 0.20% |
| 34 | people consume more fruits | | | | | | | 1 | 0.20% |
| 35 | this research study you | | | | | | | 1 | 0.20% |
| 36 | asked for your consent | | | | | | | 1 | 0.20% |
| 37 | in a survey upon | | | | | | | 1 | 0.20% |
| 38 | participants may be contacted | | | | | | | 1 | 0.20% |
| 39 | some participants may be | | | | | | | 1 | 0.20% |
| 40 | participation some participants may | | | | | | | 1 | 0.20% |