Total words: 811 | 2-word phrases: 202 | 3-word phrases: 235 | 4-word phrases: 246
PAGE INFO
Title | Try to keep the title under 60 characters (48 characters) Manny’s Tacos | The Best Tacos Food Truck! |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (19 characters) WHY MANNYS TACOS? |
ONE WORD PHRASES 128 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | 700 | | | | | | | 14 | 10.94% |
2 | 600 | | | | | | | 10 | 7.81% |
3 | of | | | | | | | 10 | 7.81% |
4 | our | | | | | | | 9 | 7.03% |
5 | tacos | | | | | | | 8 | 6.25% |
6 | us | | | | | | | 6 | 4.69% |
7 | quesadilla | | | | | | | 6 | 4.69% |
8 | de | | | | | | | 6 | 4.69% |
9 | the | | | | | | | 6 | 4.69% |
10 | torta | | | | | | | 6 | 4.69% |
TWO WORD PHRASES 202 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | tacos de | | | | | | | 6 | 2.97% |
2 | burrito 700 | | | | | | | 6 | 2.97% |
3 | of our | | | | | | | 4 | 1.98% |
4 | cheese fries | | | | | | | 3 | 1.49% |
5 | chillis cheese | | | | | | | 3 | 1.49% |
6 | 225 or | | | | | | | 3 | 1.49% |
7 | or 3 | | | | | | | 3 | 1.49% |
8 | 3 600 | | | | | | | 3 | 1.49% |
9 | clasica 700 | | | | | | | 3 | 1.49% |
10 | tacos dorados | | | | | | | 3 | 1.49% |
11 | bacon hot | | | | | | | 3 | 1.49% |
12 | hot dog | | | | | | | 3 | 1.49% |
13 | dog 600 | | | | | | | 3 | 1.49% |
14 | huarache 600 | | | | | | | 3 | 1.49% |
15 | salad 700 | | | | | | | 3 | 1.49% |
16 | cubana 1000 | | | | | | | 3 | 1.49% |
17 | de pescado | | | | | | | 3 | 1.49% |
18 | pescado 600 | | | | | | | 3 | 1.49% |
19 | 600 tacos | | | | | | | 3 | 1.49% |
20 | de camarones | | | | | | | 3 | 1.49% |
THREE WORD PHRASES 235 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | tostada salad 700 | | | | | | | 3 | 1.28% |
2 | tacos de camarones | | | | | | | 3 | 1.28% |
3 | de pescado 600 | | | | | | | 3 | 1.28% |
4 | de camarones 600 | | | | | | | 3 | 1.28% |
5 | hot dog 600 | | | | | | | 3 | 1.28% |
6 | torta cubana 1000 | | | | | | | 3 | 1.28% |
7 | chillis cheese fries | | | | | | | 3 | 1.28% |
8 | mulitas 225 or | | | | | | | 3 | 1.28% |
9 | 225 or 3 | | | | | | | 3 | 1.28% |
10 | tacos de pescado | | | | | | | 3 | 1.28% |
11 | or 3 600 | | | | | | | 3 | 1.28% |
12 | bacon hot dog | | | | | | | 3 | 1.28% |
13 | our exquisite touch | | | | | | | 2 | 0.85% |
14 | in each our | | | | | | | 2 | 0.85% |
15 | standards and taking | | | | | | | 2 | 0.85% |
16 | each our mexican | | | | | | | 2 | 0.85% |
17 | burrito 700 breakfast | | | | | | | 2 | 0.85% |
18 | of our exquisite | | | | | | | 2 | 0.85% |
19 | torta clasica 700 | | | | | | | 2 | 0.85% |
20 | care of our | | | | | | | 2 | 0.85% |
21 | our mexican dishes | | | | | | | 2 | 0.85% |
22 | mexican dishes the | | | | | | | 2 | 0.85% |
23 | breakfast burrito 700 | | | | | | | 2 | 0.85% |
24 | quality standards and | | | | | | | 2 | 0.85% |
25 | we are the | | | | | | | 2 | 0.85% |
26 | cheese fries 400 | | | | | | | 2 | 0.85% |
27 | taco truck of | | | | | | | 2 | 0.85% |
28 | truck of los | | | | | | | 2 | 0.85% |
29 | of los angeles | | | | | | | 2 | 0.85% |
30 | los angeles | | | | | | | 2 | 0.85% |
FOUR WORD PHRASES 246 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | bacon hot dog 600 | | | | | | | 3 | 1.22% |
2 | 225 or 3 600 | | | | | | | 3 | 1.22% |
3 | tacos de camarones 600 | | | | | | | 3 | 1.22% |
4 | mulitas 225 or 3 | | | | | | | 3 | 1.22% |
5 | tacos de pescado 600 | | | | | | | 3 | 1.22% |
6 | dishes the variety of | | | | | | | 2 | 0.81% |
7 | of our exquisite touch | | | | | | | 2 | 0.81% |
8 | dishes places us in | | | | | | | 2 | 0.81% |
9 | places us in a | | | | | | | 2 | 0.81% |
10 | in each our mexican | | | | | | | 2 | 0.81% |
11 | mexican dishes the variety | | | | | | | 2 | 0.81% |
12 | care of our exquisite | | | | | | | 2 | 0.81% |
13 | chillis cheese fries 400 | | | | | | | 2 | 0.81% |
14 | our mexican dishes the | | | | | | | 2 | 0.81% |
15 | culinary option for any | | | | | | | 2 | 0.81% |
16 | option for any taste | | | | | | | 2 | 0.81% |
17 | for any taste and | | | | | | | 2 | 0.81% |
18 | any taste and demanding | | | | | | | 2 | 0.81% |
19 | us in a true | | | | | | | 2 | 0.81% |
20 | quality standards and taking | | | | | | | 2 | 0.81% |
21 | palate of our customers | | | | | | | 2 | 0.81% |
22 | menu of food is | | | | | | 2 | 0.81% |
23 | food taco truck of | | | | | | | 2 | 0.81% |
24 | taco truck of los | | | | | | | 2 | 0.81% |
25 | truck of los angeles | | | | | | | 2 | 0.81% |
26 | of los angeles | | | | | | | 2 | 0.81% |
27 | los angeles all | | | | | | | 2 | 0.81% |
28 | we are the best | | | | | | | 2 | 0.81% |
29 | highest quality standards and | | | | | | | 2 | 0.81% |
30 | our menu of food | | | | | | 2 | 0.81% |
31 | of food is made | | | | | | | 2 | 0.81% |
32 | food is made with | | | | | | | 2 | 0.81% |
33 | the highest quality standards | | | | | | | 2 | 0.81% |
34 | each our mexican dishes | | | | | | | 2 | 0.81% |
35 | 700 menu schedule read | | | | | | 1 | 0.41% |
36 | catering read more why | | | | | | | 1 | 0.41% |
37 | are the best food | | | | | | | 1 | 0.41% |
38 | more catering read more | | | | | | | 1 | 0.41% |
39 | read more catering read | | | | | | | 1 | 0.41% |
40 | salad 700 menu schedule | | | | | | 1 | 0.41% |
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