Total words: 3626 | 2-word phrases: 951 | 3-word phrases: 1057 | 4-word phrases: 1087
PAGE INFO
Title | Try to keep the title under 60 characters (33 characters) Cellardoor Winery - Made in Maine |
Description | Try to keep the meta description between 50 - 160 characters (153 characters) Made in Maine, our wines are created in small, handcrafted batches with grapes sourced from our vineyard as well as premier vineyards across the country. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 531 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | and | | | | | | | 54 | 10.17% |
2 | the | | | | | | | 32 | 6.03% |
3 | in | | | | | | | 26 | 4.90% |
4 | wine | | | | | | | 26 | 4.90% |
5 | a | | | | | | | 25 | 4.71% |
6 | with | | | | | | | 22 | 4.14% |
7 | to | | | | | | | 20 | 3.77% |
8 | of | | | | | | | 19 | 3.58% |
9 | cellardoor | | | | | | | 16 | 3.01% |
10 | our | | | | | | | 15 | 2.82% |
TWO WORD PHRASES 951 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | to a | | | | | | | 9 | 0.95% |
2 | all news | | | | | | | 9 | 0.95% |
3 | cellardoor wine | | | | | | | 7 | 0.74% |
4 | in the | | | | | | | 7 | 0.74% |
5 | a wine | | | | | | | 6 | 0.63% |
6 | cellardoor winery | | | | | | | 5 | 0.53% |
7 | read more | | | | | | | 5 | 0.53% |
8 | us a | | | | | | | 5 | 0.53% |
9 | and we | | | | | | | 5 | 0.53% |
10 | day and | | | | | | | 5 | 0.53% |
11 | wine pairing | | | | | | | 5 | 0.53% |
12 | if you | | | | | | | 4 | 0.42% |
13 | of the | | | | | | | 4 | 0.42% |
14 | food and | | | | | | | 4 | 0.42% |
15 | pick up | | | | | | | 4 | 0.42% |
16 | for a | | | | | | | 4 | 0.42% |
17 | like to | | | | | | | 4 | 0.42% |
18 | and wine | | | | | | | 4 | 0.42% |
19 | and in | | | | | | | 4 | 0.42% |
20 | tasting room | | | | | | | 4 | 0.42% |
THREE WORD PHRASES 1057 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | give us a | | | | | | | 4 | 0.38% |
2 | food and wine | | | | | | | 4 | 0.38% |
3 | and wine pairing | | | | | | | 4 | 0.38% |
4 | the black go | | | | | | | 3 | 0.28% |
5 | wine pairing with | | | | | | | 3 | 0.28% |
6 | expand in june | | | | | | | 3 | 0.28% |
7 | seasons of the | | | | | | | 3 | 0.28% |
8 | and earl grey | | | | | | | 2 | 0.19% |
9 | with chef fernando | | | | | | | 2 | 0.19% |
10 | you to cellardoor | | | | | | | 2 | 0.19% |
11 | welcome you to | | | | | | | 2 | 0.19% |
12 | to welcome you | | | | | | | 2 | 0.19% |
13 | excited to welcome | | | | | | | 2 | 0.19% |
14 | crisp oat crumble | | | | | | | 2 | 0.19% |
15 | crumble and vanilla | | | | | | | 2 | 0.19% |
16 | oat crumble and | | | | | | | 2 | 0.19% |
17 | strawberryrhubarb crisp oat | | | | | | | 2 | 0.19% |
18 | with strawberryrhubarb crisp | | | | | | | 2 | 0.19% |
19 | crisp with strawberryrhubarb | | | | | | | 2 | 0.19% |
20 | and goat cheese | | | | | | | 2 | 0.19% |
21 | tomato and goat | | | | | | | 2 | 0.19% |
22 | to cellardoor for | | | | | | | 2 | 0.19% |
23 | and tiny arugula | | | | | | | 2 | 0.19% |
24 | of the vineyard | | | | | | | 2 | 0.19% |
25 | to get online | | | | | | | 2 | 0.19% |
26 | the form below | | | | | | | 2 | 0.19% |
27 | out the form | | | | | | | 2 | 0.19% |
28 | fill out the | | | | | | | 2 | 0.19% |
29 | cellardoor newsevents please | | | | | | | 2 | 0.19% |
30 | online notifications about | | | | | | | 2 | 0.19% |
FOUR WORD PHRASES 1087 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | food and wine pairing | | | | | | | 4 | 0.37% |
2 | will run a card | | | | | | | 2 | 0.18% |
3 | have the black go | | | | | | | 2 | 0.18% |
4 | wine for pick up | | | | | | | 2 | 0.18% |
5 | for pick up in | | | | | | | 2 | 0.18% |
6 | to cellardoor for a | | | | | | | 2 | 0.18% |
7 | you to cellardoor for | | | | | | | 2 | 0.18% |
8 | welcome you to cellardoor | | | | | | | 2 | 0.18% |
9 | to welcome you to | | | | | | | 2 | 0.18% |
10 | excited to welcome you | | | | | | | 2 | 0.18% |
11 | run a card over | | | | | | | 2 | 0.18% |
12 | and earl grey whippy | | | | | | | 2 | 0.18% |
13 | a card over the | | | | | | | 2 | 0.18% |
14 | card over the phone | | | | | | | 2 | 0.18% |
15 | over the phone pick | | | | | | | 2 | 0.18% |
16 | the phone pick up | | | | | | | 2 | 0.18% |
17 | 50 per person tickets | | | | | | | 2 | 0.18% |
18 | times are during regular | | | | | | | 2 | 0.18% |
19 | 🔗 in profile menupotato | | | | | | 2 | 0.18% |
20 | oat crumble and vanilla | | | | | | | 2 | 0.18% |
21 | would like to order | | | | | | | 2 | 0.18% |
22 | if you would like | | | | | | | 2 | 0.18% |
23 | hours please let us | | | | | | | 2 | 0.18% |
24 | fox in the vines | | | | | | | 2 | 0.18% |
25 | some wine and sunshine | | | | | | | 2 | 0.18% |
26 | in june our cur | | | | | | | 2 | 0.18% |
27 | expand in june our | | | | | | | 2 | 0.18% |
28 | will expand in june | | | | | | | 2 | 0.18% |
29 | operation will expand in | | | | | | | 2 | 0.18% |
30 | of operation will expand | | | | | | | 2 | 0.18% |
31 | an awesome hotdog with | | | | | | | 2 | 0.18% |
32 | shallots and tiny arugula | | | | | | | 2 | 0.18% |
33 | to get online notifications | | | | | | | 2 | 0.18% |
34 | call if you would | | | | | | | 2 | 0.18% |
35 | get online notifications about | | | | | | | 2 | 0.18% |
36 | fill out the form | | | | | | | 2 | 0.18% |
37 | out the form below | | | | | | | 2 | 0.18% |
38 | seasons of the vineyard | | | | | | | 2 | 0.18% |
39 | this weekend we are | | | | | | | 2 | 0.18% |
40 | weekend we are delighted | | | | | | | 2 | 0.18% |
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