Total words: 2579 | 2-word phrases: 695 | 3-word phrases: 744 | 4-word phrases: 755
PAGE INFO
Title | Try to keep the title under 60 characters (90 characters) Lou's Diner Las Vegas – A tradition of homemade love & good eats since 1969 |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 385 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 42 | 10.91% |
2 | and | | | | | | | 27 | 7.01% |
3 | our | | | | | | | 19 | 4.94% |
4 | of | | | | | | | 17 | 4.42% |
5 | a | | | | | | | 16 | 4.16% |
6 | your | | | | | | | 14 | 3.64% |
7 | with | | | | | | | 13 | 3.38% |
8 | in | | | | | | | 12 | 3.12% |
9 | to | | | | | | | 12 | 3.12% |
10 | on | | | | | | | 11 | 2.86% |
TWO WORD PHRASES 695 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | of the | | | | | | | 7 | 1.01% |
2 | las vegas | | | | | | | 5 | 0.72% |
3 | of home | | | | | | | 4 | 0.58% |
4 | are made | | | | | | | 4 | 0.58% |
5 | with a | | | | | | | 4 | 0.58% |
6 | one of | | | | | | | 4 | 0.58% |
7 | vegas nv | | | | | | | 3 | 0.43% |
8 | in our | | | | | | | 3 | 0.43% |
9 | and the | | | | | | | 3 | 0.43% |
10 | ? lous | | | | | | | 3 | 0.43% |
11 | buzz ? | | | | | | | 3 | 0.43% |
12 | of homemade | | | | | | | 3 | 0.43% |
13 | made jams | | | | | | | 3 | 0.43% |
14 | about homemade | | | | | | | 3 | 0.43% |
15 | cakes and | | | | | | | 2 | 0.29% |
16 | choice of | | | | | | | 2 | 0.29% |
17 | off with | | | | | | | 2 | 0.29% |
18 | that sweet | | | | | | | 2 | 0.29% |
19 | sweet tooth | | | | | | | 2 | 0.29% |
20 | it off | | | | | | | 2 | 0.29% |
THREE WORD PHRASES 744 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | las vegas nv | | | | | | | 3 | 0.40% |
2 | menu hourslocationcontact about | | | | | | 2 | 0.27% |
3 | of the week | | | | | | | 2 | 0.27% |
4 | clam chowder on | | | | | | | 2 | 0.27% |
5 | chowder on fridays | | | | | | | 2 | 0.27% |
6 | on fridays the | | | | | | | 2 | 0.27% |
7 | fridays the rest | | | | | | | 2 | 0.27% |
8 | the rest of | | | | | | | 2 | 0.27% |
9 | rest of the | | | | | | | 2 | 0.27% |
10 | the week just | | | | | | | 2 | 0.27% |
11 | 6am3pm daily closed | | | | | | | 2 | 0.27% |
12 | week just come | | | | | | | 2 | 0.27% |
13 | just come on | | | | | | | 2 | 0.27% |
14 | what a great | | | | | | | 2 | 0.27% |
15 | each day to | | | | | | | 2 | 0.27% |
16 | day to see | | | | | | | 2 | 0.27% |
17 | to see what | | | | | | | 2 | 0.27% |
18 | see what tastiness | | | | | | | 2 | 0.27% |
19 | england clam chowder | | | | | | | 2 | 0.27% |
20 | up with our | | | | | | | 2 | 0.27% |
21 | tastiness is on | | | | | | | 2 | 0.27% |
22 | thanksgivingchristmas 431 s | | | | | | | 2 | 0.27% |
23 | from scratch daily | | | | | | | 2 | 0.27% |
24 | scratch daily savor | | | | | | | 2 | 0.27% |
25 | daily savor the | | | | | | | 2 | 0.27% |
26 | savor the classic | | | | | | | 2 | 0.27% |
27 | the classic chicken | | | | | | | 2 | 0.27% |
28 | classic chicken noodle | | | | | | | 2 | 0.27% |
29 | closed thanksgivingchristmas 431 | | | | | | | 2 | 0.27% |
30 | cozy up with | | | | | | | 2 | 0.27% |
FOUR WORD PHRASES 755 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | menu hourslocationcontact about homemade | | | | | | 2 | 0.26% |
2 | cozy up with our | | | | | | | 2 | 0.26% |
3 | to see what tastiness | | | | | | | 2 | 0.26% |
4 | day to see what | | | | | | | 2 | 0.26% |
5 | each day to see | | | | | | | 2 | 0.26% |
6 | week just come on | | | | | | | 2 | 0.26% |
7 | the week just come | | | | | | | 2 | 0.26% |
8 | of the week just | | | | | | | 2 | 0.26% |
9 | rest of the week | | | | | | | 2 | 0.26% |
10 | the rest of the | | | | | | | 2 | 0.26% |
11 | fridays the rest of | | | | | | | 2 | 0.26% |
12 | on fridays the rest | | | | | | | 2 | 0.26% |
13 | chowder on fridays the | | | | | | | 2 | 0.26% |
14 | clam chowder on fridays | | | | | | | 2 | 0.26% |
15 | england clam chowder on | | | | | | | 2 | 0.26% |
16 | and cozy up with | | | | | | | 2 | 0.26% |
17 | what tastiness is on | | | | | | | 2 | 0.26% |
18 | thursdays and cozy up | | | | | | | 2 | 0.26% |
19 | on thursdays and cozy | | | | | | | 2 | 0.26% |
20 | hambean on thursdays and | | | | | | | 2 | 0.26% |
21 | popular hambean on thursdays | | | | | | | 2 | 0.26% |
22 | the popular hambean on | | | | | | | 2 | 0.26% |
23 | tuesday the popular hambean | | | | | | | 2 | 0.26% |
24 | the classic chicken noodle | | | | | | | 2 | 0.26% |
25 | savor the classic chicken | | | | | | | 2 | 0.26% |
26 | daily savor the classic | | | | | | | 2 | 0.26% |
27 | scratch daily savor the | | | | | | | 2 | 0.26% |
28 | from scratch daily savor | | | | | | | 2 | 0.26% |
29 | made from scratch daily | | | | | | | 2 | 0.26% |
30 | are made from scratch | | | | | | | 2 | 0.26% |
31 | soupschili our soups and | | | | | | | 2 | 0.26% |
32 | see what tastiness is | | | | | | | 2 | 0.26% |
33 | tastiness is on the | | | | | | | 2 | 0.26% |
34 | we can even do | | | | | | | 2 | 0.26% |
35 | pies and cakes and | | | | | | | 2 | 0.26% |
36 | some of the best | | | | | | | 2 | 0.26% |
37 | check out our menu | | | | | | 2 | 0.26% |
38 | lous check out our | | | | | | | 2 | 0.26% |
39 | or root beer float? | | | | | | | 2 | 0.26% |
40 | shake or root beer | | | | | | | 2 | 0.26% |
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