Total words: 4388 | 2-word phrases: 1163 | 3-word phrases: 1259 | 4-word phrases: 1289
PAGE INFO
Title | Try to keep the title under 60 characters (73 characters) Los 5 mejores - PARA NO EQUIVOCARSE. Reinventando la guía gastronómica. |
Description | Try to keep the meta description between 50 - 160 characters (57 characters) PARA NO EQUIVOCARSE. Reinventando la guía gastronómica. |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (21 characters) Shangrilá Dimsum Bar |
ONE WORD PHRASES 677 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de | | | | | | | 84 | 12.41% |
2 | la | | | | | | | 47 | 6.94% |
3 | en | | | | | | | 35 | 5.17% |
4 | y | | | | | | | 35 | 5.17% |
5 | del | | | | | | | 31 | 4.58% |
6 | el | | | | | | | 27 | 3.99% |
7 | los | | | | | | | 21 | 3.10% |
8 | que | | | | | | | 16 | 2.36% |
9 | 5 | | | | | | | 14 | 2.07% |
10 | un | | | | | | | 13 | 1.92% |
TWO WORD PHRASES 1163 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | a de | | | | | | | 35 | 3.01% |
2 | de la | | | | | | | 13 | 1.12% |
3 | 5 mejore | | | | | | | 12 | 1.03% |
4 | los 5 | | | | | | | 12 | 1.03% |
5 | de c | | | | | | | 11 | 0.95% |
6 | 5 mejores | | | | | | | 11 | 0.95% |
7 | a la | | | | | | | 10 | 0.86% |
8 | del foro | | | | | | | 6 | 0.52% |
9 | sin comerlo | | | | | | | 6 | 0.52% |
10 | comerlo ni | | | | | | | 6 | 0.52% |
11 | ni beberlo | | | | | | | 6 | 0.52% |
12 | fuera del | | | | | | | 6 | 0.52% |
13 | del día | | | | | | | 4 | 0.34% |
14 | e historia | | | | | | | 4 | 0.34% |
15 | y el | | | | | | | 4 | 0.34% |
16 | • sin | | | | | | | 4 | 0.34% |
17 | novedades en | | | | | | | 4 | 0.34% |
18 | es un | | | | | | | 4 | 0.34% |
19 | beberlo • | | | | | | | 4 | 0.34% |
20 | copas y | | | | | | | 4 | 0.34% |
THREE WORD PHRASES 1259 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | los 5 mejore | | | | | | | 10 | 0.79% |
2 | los 5 mejores | | | | | | | 9 | 0.71% |
3 | sin comerlo ni | | | | | | | 6 | 0.48% |
4 | fuera del foro | | | | | | | 6 | 0.48% |
5 | comerlo ni beberlo | | | | | | | 6 | 0.48% |
6 | • sin comerlo | | | | | | | 4 | 0.32% |
7 | ni beberlo • | | | | | | | 4 | 0.32% |
8 | historia de la | | | | | | | 4 | 0.32% |
9 | tapas de letras | | | | | | | 3 | 0.24% |
10 | libro de historia | | | | | | | 3 | 0.24% |
11 | lo mas visto | | | | | | | 3 | 0.24% |
12 | miguel Ángel almodóvar | | | | | | | 3 | 0.24% |
13 | de historia de | | | | | | | 3 | 0.24% |
14 | eso no estaba | | | | | | | 3 | 0.24% |
15 | no estaba en | | | | | | | 3 | 0.24% |
16 | a de c | | | | | | | 3 | 0.24% |
17 | del foro t | | | | | | | 3 | 0.24% |
18 | estaba en mi | | | | | | | 3 | 0.24% |
19 | menÚ del día | | | | | | | 3 | 0.24% |
20 | beberlo • el | | | | | | | 2 | 0.16% |
21 | corral de la | | | | | | | 2 | 0.16% |
22 | chocolate y café | | | | | | | 2 | 0.16% |
23 | de la cocina | | | | | | | 2 | 0.16% |
24 | copas y afterwork | | | | | | | 2 | 0.16% |
25 | de españa un | | | | | | | 2 | 0.16% |
26 | 5 mejores a | | | | | | | 2 | 0.16% |
27 | las 5 mejores | | | | | | | 2 | 0.16% |
28 | per se bistró | | | | | | | 2 | 0.16% |
29 | los mejores platos | | | | | | | 2 | 0.16% |
30 | un par de | | | | | | | 2 | 0.16% |
FOUR WORD PHRASES 1289 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | sin comerlo ni beberlo | | | | | | | 6 | 0.47% |
2 | comerlo ni beberlo • | | | | | | | 4 | 0.31% |
3 | • sin comerlo ni | | | | | | | 4 | 0.31% |
4 | no estaba en mi | | | | | | | 3 | 0.23% |
5 | fuera del foro t | | | | | | | 3 | 0.23% |
6 | de historia de la | | | | | | | 3 | 0.23% |
7 | libro de historia de | | | | | | | 3 | 0.23% |
8 | eso no estaba en | | | | | | | 3 | 0.23% |
9 | los 5 mejores a | | | | | | | 2 | 0.16% |
10 | y ramón arangüena en | | | | | | | 2 | 0.16% |
11 | ni beberlo • el | | | | | | | 2 | 0.16% |
12 | en mi libro de | | | | | | | 2 | 0.16% |
13 | estaba en mi libro | | | | | | | 2 | 0.16% |
14 | Ángel almodóvar y ramón | | | | | | | 2 | 0.16% |
15 | mi libro de historia | | | | | | | 2 | 0.16% |
16 | historia de la cocina | | | | | | | 2 | 0.16% |
17 | mi vida en recetas | | | | | | | 2 | 0.16% |
18 | de la cocina espaÑola | | | | | | | 2 | 0.16% |
19 | almodóvar y ramón arangüena | | | | | | | 2 | 0.16% |
20 | ramón arangüena en la | | | | | | | 2 | 0.16% |
21 | fuera del foro h | | | | | | | 2 | 0.16% |
22 | de • sin comerlo | | | | | | | 2 | 0.16% |
23 | tampoco en fin esto | | | | | | | 1 | 0.08% |
24 | cultura la comida es | | | | | | | 1 | 0.08% |
25 | esto me pasa por | | | | | | | 1 | 0.08% |
26 | comida es cultura cuando | | | | | | | 1 | 0.08% |
27 | es cultura cuando se | | | | | | | 1 | 0.08% |
28 | fin esto me pasa | | | | | | | 1 | 0.08% |
29 | cultura cuando se produce | | | | | | | 1 | 0.08% |
30 | cuando se produce y | | | | | | | 1 | 0.08% |
31 | se produce y elabora | | | | | | | 1 | 0.08% |
32 | porque el hombre no | | | | | | | 1 | 0.08% |
33 | el hombre no utiliza | | | | | | | 1 | 0.08% |
34 | en fin esto me | | | | | | | 1 | 0.08% |
35 | hombre no utiliza solo | | | | | | | 1 | 0.08% |
36 | no utiliza solo arroz | | | | | | | 1 | 0.08% |
37 | yo tampoco en fin | | | | | | | 1 | 0.08% |
38 | pues yo tampoco en | | | | | | | 1 | 0.08% |
39 | bebido leche de asna? | | | | | | | 1 | 0.08% |
40 | ¿ha bebido leche de | | | | | | | 1 | 0.08% |
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