Total words: 1388 | 2-word phrases: 368 | 3-word phrases: 392 | 4-word phrases: 398
PAGE INFO
Title | Try to keep the title under 60 characters (39 characters) living LAINEY – one day at a time |
Description | Try to keep the meta description between 50 - 160 characters (17 characters) one day at a time |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | H1 tag on the page (13 characters) living LAINEY |
ONE WORD PHRASES 230 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 11 | 4.78% |
2 | to | | | | | | | 10 | 4.35% |
3 | a | | | | | | | 9 | 3.91% |
4 | i | | | | | | | 9 | 3.91% |
5 | and | | | | | | | 7 | 3.04% |
6 | this | | | | | | | 6 | 2.61% |
7 | food | | | | | | | 6 | 2.61% |
8 | 2018 | | | | | | | 5 | 2.17% |
9 | → | | | | | | | 5 | 2.17% |
10 | reading | | | | | | | 5 | 2.17% |
TWO WORD PHRASES 368 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | continue reading | | | | | | | 5 | 1.36% |
2 | living lainey | | | | | | | 4 | 1.09% |
3 | food i | | | | | | | 4 | 1.09% |
4 | 2018 0 | | | | | | | 4 | 1.09% |
5 | the food | | | | | | | 3 | 0.82% |
6 | reading → | | | | | | | 3 | 0.82% |
7 | to be | | | | | | | 3 | 0.82% |
8 | for the | | | | | | | 3 | 0.82% |
9 | 2 2018 | | | | | | | 3 | 0.82% |
10 | blog at | | | | | | | 2 | 0.54% |
11 | and the | | | | | | | 2 | 0.54% |
12 | how are | | | | | | | 2 | 0.54% |
13 | i love | | | | | | | 2 | 0.54% |
14 | 12 2018 | | | | | | | 2 | 0.54% |
15 | its my | | | | | | | 2 | 0.54% |
16 | log in | | | | | | | 2 | 0.54% |
17 | are you? | | | | | | | 2 | 0.54% |
18 | at wordpresscom | | | | | | | 2 | 0.54% |
19 | see when | | | | | | | 1 | 0.27% |
20 | to see | | | | | | | 1 | 0.27% |
THREE WORD PHRASES 392 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | 2 2018 0 | | | | | | | 3 | 0.77% |
2 | continue reading → | | | | | | | 3 | 0.77% |
3 | blog at wordpresscom | | | | | | | 2 | 0.51% |
4 | for the food | | | | | | | 2 | 0.51% |
5 | 12 2018 0 | | | | | | | 2 | 0.51% |
6 | how are you? | | | | | | | 2 | 0.51% |
7 | the food i | | | | | | | 2 | 0.51% |
8 | world to see | | | | | | | 1 | 0.26% |
9 | asks how are | | | | | | | 1 | 0.26% |
10 | someone asks how | | | | | | | 1 | 0.26% |
11 | when someone asks | | | | | | | 1 | 0.26% |
12 | see when someone | | | | | | | 1 | 0.26% |
13 | to see when | | | | | | | 1 | 0.26% |
14 | tough to put | | | | | | | 1 | 0.26% |
15 | the world to | | | | | | | 1 | 0.26% |
16 | our best most | | | | | | | 1 | 0.26% |
17 | for the world | | | | | | | 1 | 0.26% |
18 | to put our | | | | | | | 1 | 0.26% |
19 | response is usually | | | | | | | 1 | 0.26% |
20 | out there for | | | | | | | 1 | 0.26% |
21 | most incontrol self | | | | | | | 1 | 0.26% |
22 | put our best | | | | | | | 1 | 0.26% |
23 | best most incontrol | | | | | | | 1 | 0.26% |
24 | there for the | | | | | | | 1 | 0.26% |
25 | skip to content | | | | | | | 1 | 0.26% |
26 | is usually “i’m | | | | | | | 1 | 0.26% |
27 | food i love… thank | | | | | | | 1 | 0.26% |
28 | the food that | | | | | | | 1 | 0.26% |
29 | and for the | | | | | | | 1 | 0.26% |
30 | love and for | | | | | | | 1 | 0.26% |
FOUR WORD PHRASES 398 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | skip to content search | | | | | | | 1 | 0.25% |
2 | to put our best | | | | | | | 1 | 0.25% |
3 | the world to see | | | | | | | 1 | 0.25% |
4 | for the world to | | | | | | | 1 | 0.25% |
5 | there for the world | | | | | | | 1 | 0.25% |
6 | out there for the | | | | | | | 1 | 0.25% |
7 | best most incontrol self | | | | | | | 1 | 0.25% |
8 | our best most incontrol | | | | | | | 1 | 0.25% |
9 | put our best most | | | | | | | 1 | 0.25% |
10 | tough to put our | | | | | | | 1 | 0.25% |
11 | to see when someone | | | | | | | 1 | 0.25% |
12 | be tough to put | | | | | | | 1 | 0.25% |
13 | to be tough to | | | | | | | 1 | 0.25% |
14 | need to be tough | | | | | | | 1 | 0.25% |
15 | we need to be | | | | | | | 1 | 0.25% |
16 | that we need to | | | | | | | 1 | 0.25% |
17 | believe that we need | | | | | | | 1 | 0.25% |
18 | we are conditioned to | | | | | | | 1 | 0.25% |
19 | feeling we are conditioned | | | | | | | 1 | 0.25% |
20 | world to see when | | | | | | | 1 | 0.25% |
21 | see when someone asks | | | | | | | 1 | 0.25% |
22 | you’re really feeling we | | | | | | | 1 | 0.25% |
23 | 2018 0 the food | | | | | | | 1 | 0.25% |
24 | god for the food | | | | | | | 1 | 0.25% |
25 | you god for the | | | | | | | 1 | 0.25% |
26 | thank you god for | | | | | | | 1 | 0.25% |
27 | i love… thank you god | | | | | | | 1 | 0.25% |
28 | food i love… thank you | | | | | | | 1 | 0.25% |
29 | the food i love… thank | | | | | | | 1 | 0.25% |
30 | 0 the food i love… | | | | | | | 1 | 0.25% |
31 | 2 2018 0 the | | | | | | | 1 | 0.25% |
32 | when someone asks how | | | | | | | 1 | 0.25% |
33 | february 2 2018 0 | | | | | | | 1 | 0.25% |
34 | → february 2 2018 | | | | | | | 1 | 0.25% |
35 | “i’m good how are | | | | | | | 1 | 0.25% |
36 | usually “i’m good how | | | | | | | 1 | 0.25% |
37 | is usually “i’m good | | | | | | | 1 | 0.25% |
38 | response is usually “i’m | | | | | | | 1 | 0.25% |
39 | asks how are you? | | | | | | | 1 | 0.25% |
40 | someone asks how are | | | | | | | 1 | 0.25% |
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