Total words: 1680 | 2-word phrases: 452 | 3-word phrases: 489 | 4-word phrases: 499
PAGE INFO
| Title | Try to keep the title under 60 characters (18 characters)
Little Zoe's Pizza |
| Description | Try to keep the meta description between 50 - 160 characters (62 characters)
Best Pizza in Keene, NH | Take and Bake & Brick Oven Pizza |
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (23 characters)
The Best Pizza in Keene |
ONE WORD PHRASES 240 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 21 | 8.75% |
| 2 | our | | | | | | | 14 | 5.83% |
| 3 | to | | | | | | | 13 | 5.42% |
| 4 | you | | | | | | | 12 | 5.00% |
| 5 | pizza | | | | | | | 12 | 5.00% |
| 6 | the | | | | | | | 11 | 4.58% |
| 7 | for | | | | | | | 10 | 4.17% |
| 8 | of | | | | | | | 9 | 3.75% |
| 9 | a | | | | | | | 9 | 3.75% |
| 10 | or | | | | | | | 8 | 3.33% |
TWO WORD PHRASES 452 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | take and | | | | | | | 4 | 0.88% |
| 2 | and bake | | | | | | | 3 | 0.66% |
| 3 | like no | | | | | | | 3 | 0.66% |
| 4 | order online | | | | | | | 3 | 0.66% |
| 5 | the best | | | | | | | 3 | 0.66% |
| 6 | you can | | | | | | | 3 | 0.66% |
| 7 | baking recommendations | | | | | | | 3 | 0.66% |
| 8 | we offer | | | | | | | 3 | 0.66% |
| 9 | offer a | | | | | | | 3 | 0.66% |
| 10 | a variety | | | | | | | 3 | 0.66% |
| 11 | variety of | | | | | | | 3 | 0.66% |
| 12 | crust styles | | | | | | | 3 | 0.66% |
| 13 | for you | | | | | | | 2 | 0.44% |
| 14 | brick oven | | | | | | | 2 | 0.44% |
| 15 | crisps up | | | | | | | 2 | 0.44% |
| 16 | catering options | | | | | | | 2 | 0.44% |
| 17 | about our | | | | | | | 2 | 0.44% |
| 18 | with our | | | | | | | 2 | 0.44% |
| 19 | fantastic combination | | | | | | | 2 | 0.44% |
| 20 | a take | | | | | | | 2 | 0.44% |
THREE WORD PHRASES 489 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | take and bake | | | | | | | 3 | 0.61% |
| 2 | we offer a | | | | | | | 3 | 0.61% |
| 3 | offer a variety | | | | | | | 3 | 0.61% |
| 4 | a variety of | | | | | | | 3 | 0.61% |
| 5 | able to create | | | | | | | 2 | 0.41% |
| 6 | variety of crust | | | | | | | 2 | 0.41% |
| 7 | our original dough | | | | | | | 2 | 0.41% |
| 8 | a take and | | | | | | | 2 | 0.41% |
| 9 | you’re able to | | | | | | | 2 | 0.41% |
| 10 | of crust styles | | | | | | | 2 | 0.41% |
| 11 | catering reviews our | | | | | | | 2 | 0.41% |
| 12 | our new brick | | | | | | | 2 | 0.41% |
| 13 | toppings like no | | | | | | | 2 | 0.41% |
| 14 | our menu fire | | | | | | 1 | 0.20% |
| 15 | fresh baked pizza | | | | | | | 1 | 0.20% |
| 16 | catering fresh baked | | | | | | | 1 | 0.20% |
| 17 | menu fire box | | | | | | 1 | 0.20% |
| 18 | skip to content | | | | | | | 1 | 0.20% |
| 19 | view our menu | | | | | | 1 | 0.20% |
| 20 | are view our | | | | | | | 1 | 0.20% |
| 21 | you are view | | | | | | | 1 | 0.20% |
| 22 | when you are | | | | | | | 1 | 0.20% |
| 23 | eat when you | | | | | | | 1 | 0.20% |
| 24 | to eat when | | | | | | | 1 | 0.20% |
| 25 | ready to eat | | | | | | | 1 | 0.20% |
| 26 | and ready to | | | | | | | 1 | 0.20% |
| 27 | delicious and ready | | | | | | | 1 | 0.20% |
| 28 | crispy delicious and | | | | | | | 1 | 0.20% |
| 29 | the crust is | | | | | | | 1 | 0.20% |
| 30 | dough the crust | | | | | | | 1 | 0.20% |
FOUR WORD PHRASES 499 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | offer a variety of | | | | | | | 3 | 0.60% |
| 2 | we offer a variety | | | | | | | 3 | 0.60% |
| 3 | a take and bake | | | | | | | 2 | 0.40% |
| 4 | variety of crust styles | | | | | | | 2 | 0.40% |
| 5 | you’re able to create | | | | | | | 2 | 0.40% |
| 6 | a variety of crust | | | | | | | 2 | 0.40% |
| 7 | pizzas outside of ny | | | | | | | 1 | 0.20% |
| 8 | dough the crust is | | | | | | | 1 | 0.20% |
| 9 | you are view our | | | | | | | 1 | 0.20% |
| 10 | the best ny style | | | | | | | 1 | 0.20% |
| 11 | when you are view | | | | | | | 1 | 0.20% |
| 12 | eat when you are | | | | | | | 1 | 0.20% |
| 13 | to eat when you | | | | | | | 1 | 0.20% |
| 14 | ready to eat when | | | | | | | 1 | 0.20% |
| 15 | and ready to eat | | | | | | | 1 | 0.20% |
| 16 | delicious and ready to | | | | | | | 1 | 0.20% |
| 17 | crispy delicious and ready | | | | | | | 1 | 0.20% |
| 18 | best ny style pizzas | | | | | | | 1 | 0.20% |
| 19 | only available in small | | | | | | | 1 | 0.20% |
| 20 | original dough the crust | | | | | | | 1 | 0.20% |
| 21 | our original dough the | | | | | | | 1 | 0.20% |
| 22 | ny style pizzas outside | | | | | | | 1 | 0.20% |
| 23 | large with our original | | | | | | | 1 | 0.20% |
| 24 | style pizzas outside of | | | | | | | 1 | 0.20% |
| 25 | or large with our | | | | | | | 1 | 0.20% |
| 26 | small or large with | | | | | | | 1 | 0.20% |
| 27 | in small or large | | | | | | | 1 | 0.20% |
| 28 | available in small or | | | | | | | 1 | 0.20% |
| 29 | with our original dough | | | | | | | 1 | 0.20% |
| 30 | skip to content give | | | | | | | 1 | 0.20% |
| 31 | making for the best | | | | | | | 1 | 0.20% |
| 32 | england’s premier option for | | | | | | | 1 | 0.20% |
| 33 | provide service to groups | | | | | | | 1 | 0.20% |
| 34 | can provide service to | | | | | | | 1 | 0.20% |
| 35 | kitchen can provide service | | | | | | | 1 | 0.20% |
| 36 | mobile kitchen can provide | | | | | | | 1 | 0.20% |
| 37 | pizza and more our | | | | | | | 1 | 0.20% |
| 38 | artisan pizza and more | | | | | | | 1 | 0.20% |
| 39 | catered artisan pizza and | | | | | | | 1 | 0.20% |
| 40 | for catered artisan pizza | | | | | | | 1 | 0.20% |
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