1 | buy local buy fresh | | | | | | | 2 | 0.45% |
2 | building healthy babies food | | | | | | | 2 | 0.45% |
3 | local buy fresh map | | | | | | | 2 | 0.45% |
4 | ck buy local buy | | | | | | | 2 | 0.45% |
5 | community support agriculture csa | | | | | | 2 | 0.45% |
6 | minutes ck food strategy | | | | | | | 2 | 0.45% |
7 | ckfpc minutes ck food | | | | | | | 2 | 0.45% |
8 | chathamkent food policy council | | | | | | | 2 | 0.45% |
9 | the chathamkent food policy | | | | | | | 2 | 0.45% |
10 | get involved today we | | | | | | | 1 | 0.22% |
11 | farmers get involved today | | | | | | | 1 | 0.22% |
12 | local farmers get involved | | | | | | | 1 | 0.22% |
13 | from local farmers get | | | | | | | 1 | 0.22% |
14 | produce from local farmers | | | | | | | 1 | 0.22% |
15 | over produce from local | | | | | | | 1 | 0.22% |
16 | works with volunteers to | | | | | | | 1 | 0.22% |
17 | left over produce from | | | | | | | 1 | 0.22% |
18 | harvest left over produce | | | | | | | 1 | 0.22% |
19 | working to develop a | | | | | | | 1 | 0.22% |
20 | project works with volunteers | | | | | | | 1 | 0.22% |
21 | gleaning project works with | | | | | | | 1 | 0.22% |
22 | ck gleaning project works | | | | | | | 1 | 0.22% |
23 | the ck gleaning project | | | | | | | 1 | 0.22% |
24 | project the ck gleaning | | | | | | | 1 | 0.22% |
25 | gleaning project the ck | | | | | | | 1 | 0.22% |
26 | of this council volunteerck | | | | | | | 1 | 0.22% |
27 | involved today we are | | | | | | | 1 | 0.22% |
28 | lets talk food who | | | | | | | 1 | 0.22% |
29 | to develop a communityled | | | | | | 1 | 0.22% |
30 | to a vibrate and | | | | | | | 1 | 0.22% |
31 | food insecurity is the | | | | | | | 1 | 0.22% |
32 | in chathamkent what is | | | | | | | 1 | 0.22% |
33 | system in chathamkent what | | | | | | | 1 | 0.22% |
34 | food system in chathamkent | | | | | | | 1 | 0.22% |
35 | healthy food system in | | | | | | | 1 | 0.22% |
36 | and healthy food system | | | | | | | 1 | 0.22% |
37 | vibrate and healthy food | | | | | | | 1 | 0.22% |
38 | a vibrate and healthy | | | | | | | 1 | 0.22% |
39 | contribute to a vibrate | | | | | | | 1 | 0.22% |
40 | develop a communityled multisectorial | | | | | | 1 | 0.22% |