Total words: 4074 | 2-word phrases: 1014 | 3-word phrases: 1243 | 4-word phrases: 1357
PAGE INFO
Title | Try to keep the title under 60 characters (46 characters) Learning The Kitchen | The Place For New Cooks |
Description | Try to keep the meta description between 50 - 160 characters (23 characters) The Place For New Cooks |
Keywords | Meta keywords are not recommended anymore (0 characters) |
H1 | No H1 tag on the page (0 characters) |
ONE WORD PHRASES 460 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | the | | | | | | | 63 | 13.70% |
2 | knife | | | | | | | 59 | 12.83% |
3 | best | | | | | | | 54 | 11.74% |
4 | is | | | | | | | 44 | 9.57% |
5 | a | | | | | | | 39 | 8.48% |
6 | of | | | | | | | 30 | 6.52% |
7 | cookware | | | | | | | 29 | 6.30% |
8 | for | | | | | | | 29 | 6.30% |
9 | knives | | | | | | | 28 | 6.09% |
10 | you | | | | | | | 28 | 6.09% |
TWO WORD PHRASES 1014 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | is a | | | | | | | 29 | 2.86% |
2 | what is | | | | | | | 21 | 2.07% |
3 | knife set | | | | | | | 19 | 1.87% |
4 | used for | | | | | | | 18 | 1.78% |
5 | used for? | | | | | | | 18 | 1.78% |
6 | re s | | | | | | | 17 | 1.68% |
7 | … read | | | | | | | 15 | 1.48% |
8 | best chef | | | | | | | 14 | 1.38% |
9 | read more | | | | | | | 13 | 1.28% |
10 | more about | | | | | | | 13 | 1.28% |
11 | find out | | | | | | | 13 | 1.28% |
12 | knife used | | | | | | | 12 | 1.18% |
13 | under 100 | | | | | | | 12 | 1.18% |
14 | under 200 | | | | | | | 11 | 1.08% |
15 | vs le | | | | | | | 11 | 1.08% |
16 | the best | | | | | | | 11 | 1.08% |
17 | clad vs | | | | | | | 10 | 0.99% |
18 | best cookware | | | | | | | 10 | 0.99% |
19 | chef knife | | | | | | | 9 | 0.89% |
20 | cookware set | | | | | | | 9 | 0.89% |
THREE WORD PHRASES 1243 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | what is a | | | | | | | 21 | 1.69% |
2 | … read more | | | | | | | 13 | 1.05% |
3 | knife used for | | | | | | | 11 | 0.88% |
4 | read more about | | | | | | | 11 | 0.88% |
5 | vs le creuset | | | | | | | 9 | 0.72% |
6 | for find out | | | | | | | 9 | 0.72% |
7 | best knife set | | | | | | | 9 | 0.72% |
8 | all clad vs | | | | | | | 7 | 0.56% |
9 | chef knife under | | | | | | | 7 | 0.56% |
10 | used for find | | | | | | | 7 | 0.56% |
11 | best chef knife | | | | | | | 7 | 0.56% |
12 | under 100 best | | | | | | | 6 | 0.48% |
13 | is a kiritsuke | | | | | | | 6 | 0.48% |
14 | is a utility | | | | | | | 6 | 0.48% |
15 | knife under 100 | | | | | | | 6 | 0.48% |
16 | a usuba knife | | | | | | | 6 | 0.48% |
17 | a utility knife? | | | | | | | 6 | 0.48% |
18 | find out here | | | | | | | 6 | 0.48% |
19 | a utility knife | | | | | | | 6 | 0.48% |
20 | what are serrated | | | | | | | 5 | 0.40% |
21 | is a usuba | | | | | | | 5 | 0.40% |
22 | usuba knife used | | | | | | | 5 | 0.40% |
23 | clad vs le | | | | | | | 5 | 0.40% |
24 | is a gyuto | | | | | | | 5 | 0.40% |
25 | creuset which is | | | | | | | 5 | 0.40% |
26 | out what is | | | | | | | 5 | 0.40% |
27 | type of knife | | | | | | | 5 | 0.40% |
28 | knives used for | | | | | | | 5 | 0.40% |
29 | of knife edge | | | | | | | 5 | 0.40% |
30 | knives used for? | | | | | | | 5 | 0.40% |
FOUR WORD PHRASES 1357 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | … read more about | | | | | | | 11 | 0.81% |
2 | used for find out | | | | | | | 7 | 0.52% |
3 | best chef knife under | | | | | | | 7 | 0.52% |
4 | is a utility knife | | | | | | | 6 | 0.44% |
5 | what is a kiritsuke | | | | | | | 6 | 0.44% |
6 | is a utility knife? | | | | | | | 6 | 0.44% |
7 | knife used for find | | | | | | | 5 | 0.37% |
8 | type of knife edge | | | | | | | 5 | 0.37% |
9 | out what is a | | | | | | | 5 | 0.37% |
10 | what is a utility | | | | | | | 5 | 0.37% |
11 | what is a gyuto | | | | | | | 5 | 0.37% |
12 | all clad vs le | | | | | | | 5 | 0.37% |
13 | chef knife under 100 | | | | | | | 5 | 0.37% |
14 | a usuba knife used | | | | | | | 5 | 0.37% |
15 | is a usuba knife | | | | | | | 5 | 0.37% |
16 | what is a usuba | | | | | | | 5 | 0.37% |
17 | vs le creuset which | | | | | | | 4 | 0.29% |
18 | le creuset which is | | | | | | | 4 | 0.29% |
19 | creuset which is better? | | | | | | | 4 | 0.29% |
20 | a kiritsuke knife used | | | | | | | 4 | 0.29% |
21 | here what is a | | | | | | | 4 | 0.29% |
22 | is a kiritsuke knife | | | | | | | 4 | 0.29% |
23 | usuba knife used for | | | | | | | 4 | 0.29% |
24 | type of knife edges | | | | | | | 4 | 0.29% |
25 | clad vs le creuset | | | | | | | 4 | 0.29% |
26 | kiritsuke knife used for | | | | | | | 4 | 0.29% |
27 | is a gyuto knife | | | | | | | 4 | 0.29% |
28 | are serrated knives used | | | | | | | 3 | 0.22% |
29 | chef knives under 200 | | | | | | | 3 | 0.22% |
30 | best knife set under | | | | | | | 3 | 0.22% |
31 | the best knife set | | | | | | | 3 | 0.22% |
32 | set under 100 best | | | | | | | 3 | 0.22% |
33 | out here what is | | | | | | | 3 | 0.22% |
34 | serrated knives used for | | | | | | | 3 | 0.22% |
35 | read more about the | | | | | | | 3 | 0.22% |
36 | best chef knives under | | | | | | | 3 | 0.22% |
37 | under 100 best chef | | | | | | | 3 | 0.22% |
38 | lodge vs le creuset | | | | | | | 3 | 0.22% |
39 | what are serrated knives | | | | | | | 3 | 0.22% |
40 | about what is a | | | | | | | 3 | 0.22% |
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