| 1 | customers who consume alcohol | | | | | | | 2 | 0.51% |
| 2 | with customers who consume | | | | | | | 2 | 0.51% |
| 3 | 2hour training class will | | | | | | | 1 | 0.26% |
| 4 | at the end of | | | | | | | 1 | 0.26% |
| 5 | permit at the end | | | | | | | 1 | 0.26% |
| 6 | server permit at the | | | | | | | 1 | 0.26% |
| 7 | vendor server permit at | | | | | | | 1 | 0.26% |
| 8 | responsible vendor server permit | | | | | | | 1 | 0.26% |
| 9 | their responsible vendor server | | | | | | | 1 | 0.26% |
| 10 | receive their responsible vendor | | | | | | | 1 | 0.26% |
| 11 | the 2hour training class | | | | | | | 1 | 0.26% |
| 12 | end of the class | | | | | | | 1 | 0.26% |
| 13 | completes the 2hour training | | | | | | | 1 | 0.26% |
| 14 | successfully completes the 2hour | | | | | | | 1 | 0.26% |
| 15 | who successfully completes the | | | | | | | 1 | 0.26% |
| 16 | attendee who successfully completes | | | | | | | 1 | 0.26% |
| 17 | each attendee who successfully | | | | | | | 1 | 0.26% |
| 18 | start of the class | | | | | | | 1 | 0.26% |
| 19 | the start of the | | | | | | | 1 | 0.26% |
| 20 | the end of the | | | | | | | 1 | 0.26% |
| 21 | classes are added regularly | | | | | | | 1 | 0.26% |
| 22 | more classes are added | | | | | | | 1 | 0.26% |
| 23 | most up to date | | | | | | | 1 | 0.26% |
| 24 | click the location within | | | | | | | 1 | 0.26% |
| 25 | you click the location | | | | | | | 1 | 0.26% |
| 26 | if you click the | | | | | | | 1 | 0.26% |
| 27 | schedule if you click | | | | | | | 1 | 0.26% |
| 28 | date schedule if you | | | | | | | 1 | 0.26% |
| 29 | to date schedule if | | | | | | | 1 | 0.26% |
| 30 | up to date schedule | | | | | | | 1 | 0.26% |
| 31 | the most up to | | | | | | | 1 | 0.26% |
| 32 | paid at the start | | | | | | | 1 | 0.26% |
| 33 | or contact us for | | | | | | | 1 | 0.26% |
| 34 | often or contact us | | | | | | | 1 | 0.26% |
| 35 | back often or contact | | | | | | | 1 | 0.26% |
| 36 | check back often or | | | | | | | 1 | 0.26% |
| 37 | so check back often | | | | | | | 1 | 0.26% |
| 38 | regularly so check back | | | | | | | 1 | 0.26% |
| 39 | added regularly so check | | | | | | | 1 | 0.26% |
| 40 | are added regularly so | | | | | | | 1 | 0.26% |