Total words: 1881 | 2-word phrases: 499 | 3-word phrases: 548 | 4-word phrases: 560
PAGE INFO
| Title | Try to keep the title under 60 characters (33 characters)
Krons – Cubierto de Elogios |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
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| Keywords | Meta keywords are not recommended anymore (0 characters)
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| H1 | H1 tag on the page (28 characters)
CARACTER & FUNCIONALIDAD |
ONE WORD PHRASES 274 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 77 | 28.10% |
| 2 | la | | | | | | | 55 | 20.07% |
| 3 | a | | | | | | | 29 | 10.58% |
| 4 | una | | | | | | | 22 | 8.03% |
| 5 | en | | | | | | | 21 | 7.66% |
| 6 | y | | | | | | | 21 | 7.66% |
| 7 | el | | | | | | | 20 | 7.30% |
| 8 | mesa | | | | | | | 13 | 4.74% |
| 9 | krons | | | | | | | 12 | 4.38% |
| 10 | es | | | | | | | 12 | 4.38% |
TWO WORD PHRASES 499 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de la | | | | | | | 16 | 3.21% |
| 2 | a la | | | | | | | 15 | 3.01% |
| 3 | es de | | | | | | | 9 | 1.80% |
| 4 | en la | | | | | | | 7 | 1.40% |
| 5 | y a | | | | | | | 6 | 1.20% |
| 6 | de los | | | | | | | 6 | 1.20% |
| 7 | a un | | | | | | | 6 | 1.20% |
| 8 | la vajilla | | | | | | | 6 | 1.20% |
| 9 | a mayor | | | | | | | 6 | 1.20% |
| 10 | a ser | | | | | | | 6 | 1.20% |
| 11 | pero si | | | | | | | 6 | 1.20% |
| 12 | es un | | | | | | | 6 | 1.20% |
| 13 | ir a | | | | | | | 5 | 1.00% |
| 14 | la izquierda | | | | | | | 5 | 1.00% |
| 15 | izquierda de | | | | | | | 5 | 1.00% |
| 16 | la mesa | | | | | | | 5 | 1.00% |
| 17 | que el | | | | | | | 5 | 1.00% |
| 18 | va a | | | | | | | 5 | 1.00% |
| 19 | diseño clásico | | | | | | | 5 | 1.00% |
| 20 | una de | | | | | | | 5 | 1.00% |
THREE WORD PHRASES 548 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a la izquierda | | | | | | | 5 | 0.91% |
| 2 | la izquierda de | | | | | | | 5 | 0.91% |
| 3 | dos copas en | | | | | | | 4 | 0.73% |
| 4 | puede optar por | | | | | | | 4 | 0.73% |
| 5 | hay que elegir | | | | | | | 4 | 0.73% |
| 6 | una elegante vajilla | | | | | | | 4 | 0.73% |
| 7 | elegante vajilla de | | | | | | | 4 | 0.73% |
| 8 | diseño clásico y | | | | | | | 4 | 0.73% |
| 9 | clásico y a | | | | | | | 4 | 0.73% |
| 10 | y a ser | | | | | | | 4 | 0.73% |
| 11 | a ser posible | | | | | | | 4 | 0.73% |
| 12 | ser posible de | | | | | | | 4 | 0.73% |
| 13 | posible de porcelana | | | | | | | 4 | 0.73% |
| 14 | se puede optar | | | | | | | 4 | 0.73% |
| 15 | vajillas totalmente lisas | | | | | | | 4 | 0.73% |
| 16 | los anfitriones hay | | | | | | | 4 | 0.73% |
| 17 | totalmente lisas o | | | | | | | 4 | 0.73% |
| 18 | lisas o decoradas | | | | | | | 4 | 0.73% |
| 19 | o decoradas pero | | | | | | | 4 | 0.73% |
| 20 | decoradas pero siempre | | | | | | | 4 | 0.73% |
| 21 | de forma discreta | | | | | | | 4 | 0.73% |
| 22 | forma discreta a | | | | | | | 4 | 0.73% |
| 23 | la vajilla ¿qué | | | | | | | 4 | 0.73% |
| 24 | de la vajilla | | | | | | | 4 | 0.73% |
| 25 | mayor ‘formalidad’ de | | | | | | | 4 | 0.73% |
| 26 | ‘formalidad’ de la | | | | | | | 4 | 0.73% |
| 27 | con los diseños | | | | | | | 4 | 0.73% |
| 28 | prudencia con los | | | | | | | 4 | 0.73% |
| 29 | anfitriones hay que | | | | | | | 4 | 0.73% |
| 30 | mucho de los | | | | | | | 4 | 0.73% |
FOUR WORD PHRASES 560 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | a la izquierda de | | | | | | | 5 | 0.89% |
| 2 | y a ser posible | | | | | | | 4 | 0.71% |
| 3 | la izquierda de la | | | | | | | 4 | 0.71% |
| 4 | izquierda de la segunda | | | | | | | 4 | 0.71% |
| 5 | de la segunda colocar | | | | | | | 4 | 0.71% |
| 6 | una buena vajillava a | | | | | | | 4 | 0.71% |
| 7 | decir mucho de los | | | | | | | 4 | 0.71% |
| 8 | de los anfitriones hay | | | | | | | 4 | 0.71% |
| 9 | los anfitriones hay que | | | | | | | 4 | 0.71% |
| 10 | anfitriones hay que elegir | | | | | | | 4 | 0.71% |
| 11 | una elegante vajilla de | | | | | | | 4 | 0.71% |
| 12 | diseño clásico y a | | | | | | | 4 | 0.71% |
| 13 | clásico y a ser | | | | | | | 4 | 0.71% |
| 14 | poner dos copas en | | | | | | | 4 | 0.71% |
| 15 | ir a la izquierda | | | | | | | 4 | 0.71% |
| 16 | ser posible de porcelana | | | | | | | 4 | 0.71% |
| 17 | se puede optar por | | | | | | | 4 | 0.71% |
| 18 | vajillas totalmente lisas o | | | | | | | 4 | 0.71% |
| 19 | totalmente lisas o decoradas | | | | | | | 4 | 0.71% |
| 20 | lisas o decoradas pero | | | | | | | 4 | 0.71% |
| 21 | o decoradas pero siempre | | | | | | | 4 | 0.71% |
| 22 | de forma discreta a | | | | | | | 4 | 0.71% |
| 23 | mayor ‘formalidad’ de la | | | | | | | 4 | 0.71% |
| 24 | ‘formalidad’ de la comida | | | | | | | 4 | 0.71% |
| 25 | de la comida mayor | | | | | | | 4 | 0.71% |
| 26 | prudencia con los diseños | | | | | | | 4 | 0.71% |
| 27 | a ser posible de | | | | | | | 4 | 0.71% |
| 28 | mucho de los anfitriones | | | | | | | 4 | 0.71% |
| 29 | debe ir a la | | | | | | | 4 | 0.71% |
| 30 | de agua y otra | | | | | | | 4 | 0.71% |
| 31 | la ocasión es una | | | | | | | 4 | 0.71% |
| 32 | ocasión es una cena | | | | | | | 4 | 0.71% |
| 33 | es una cena formal | | | | | | | 4 | 0.71% |
| 34 | deberías por lo menos | | | | | | | 4 | 0.71% |
| 35 | dos copas en la | | | | | | | 4 | 0.71% |
| 36 | en la mesa una | | | | | | | 4 | 0.71% |
| 37 | la mesa una de | | | | | | | 4 | 0.71% |
| 38 | mesa una de agua | | | | | | | 4 | 0.71% |
| 39 | una de agua y | | | | | | | 4 | 0.71% |
| 40 | copas en la mesa | | | | | | | 4 | 0.71% |
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