Total words: 8550 | 2-word phrases: 2105 | 3-word phrases: 2552 | 4-word phrases: 2839
PAGE INFO
Title | Try to keep the title under 60 characters (0 characters) |
Description | Try to keep the meta description between 50 - 160 characters (0 characters) |
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ONE WORD PHRASES 1054 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | de | | | | | | | 215 | 20.40% |
2 | g | | | | | | | 150 | 14.23% |
3 | bio | | | | | | | 97 | 9.20% |
4 | 500 | | | | | | | 81 | 7.69% |
5 | kilogramme | | | | | | | 76 | 7.21% |
6 | kg | | | | | | | 71 | 6.74% |
7 | purée | | | | | | | 56 | 5.31% |
8 | et | | | | | | | 50 | 4.74% |
9 | pour 1 | | | | | | | 47 | 4.46% |
10 | contenu | | | | | | | 47 | 4.46% |
TWO WORD PHRASES 2105 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | 500 g | | | | | | | 80 | 3.80% |
2 | 1 kg | | | | | | | 71 | 3.37% |
3 | pour 1 kg | | | | | | | 38 | 1.81% |
4 | purée de | | | | | | | 33 | 1.57% |
5 | 3 l | | | | | | | 29 | 1.38% |
6 | g contenu | | | | | | | 29 | 1.38% |
7 | g quantité | | | | | | | 27 | 1.28% |
8 | g purée | | | | | | | 26 | 1.24% |
9 | 1 l | | | | | | | 26 | 1.24% |
10 | eu bio | | | | | | | 23 | 1.09% |
11 | 12 x | | | | | | | 21 | 1.00% |
12 | cubi 3 | | | | | | | 21 | 1.00% |
13 | x 500 | | | | | | | 21 | 1.00% |
14 | en cubi | | | | | | | 19 | 0.90% |
15 | bio en | | | | | | | 19 | 0.90% |
16 | de cajou | | | | | | | 18 | 0.86% |
17 | 6 x | | | | | | | 18 | 0.86% |
18 | noix de | | | | | | | 17 | 0.81% |
19 | bio 1 | | | | | | | 16 | 0.76% |
20 | purée damandes | | | | | | | 14 | 0.67% |
THREE WORD PHRASES 2552 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | x 500 g | | | | | | | 21 | 0.82% |
2 | cubi 3 l | | | | | | | 20 | 0.78% |
3 | en cubi 3 | | | | | | | 19 | 0.74% |
4 | bio en cubi | | | | | | | 17 | 0.67% |
5 | 500 g contenu | | | | | | | 15 | 0.59% |
6 | 500 g purée | | | | | | | 15 | 0.59% |
7 | noix de cajou | | | | | | | 15 | 0.59% |
8 | 12 x 500 | | | | | | | 14 | 0.55% |
9 | 500 g quantité | | | | | | | 14 | 0.55% |
10 | contenu 05 kilogramme | | | | | | | 13 | 0.51% |
11 | g purée de | | | | | | | 13 | 0.51% |
12 | quantité 500 g | | | | | | | 11 | 0.43% |
13 | pâte à tartiner | | | | | | | 11 | 0.43% |
14 | 1 kg purée | | | | | | | 10 | 0.39% |
15 | pour 1 kg purée | | | | | | | 10 | 0.39% |
16 | g contenu 05 | | | | | | | 10 | 0.39% |
17 | g quantité 500 | | | | | | | 9 | 0.35% |
18 | 500 g 49 | | | | | | | 9 | 0.35% |
19 | pour 1 kg eu | | | | | | | 9 | 0.35% |
20 | kg eu bio | | | | | | | 9 | 0.35% |
21 | x 300 g | | | | | | | 8 | 0.31% |
22 | purée de pistaches | | | | | | | 8 | 0.31% |
23 | g purée damandes | | | | | | | 7 | 0.27% |
24 | 3 l jus | | | | | | | 7 | 0.27% |
25 | l contenu 3 | | | | | | | 7 | 0.27% |
26 | pour 1 l eu | | | | | | | 7 | 0.27% |
27 | 6 x 300 | | | | | | | 7 | 0.27% |
28 | 6 x 500 | | | | | | | 7 | 0.27% |
29 | kilogramme variantes de | | | | | | | 7 | 0.27% |
30 | bio 500 g | | | | | | | 7 | 0.27% |
FOUR WORD PHRASES 2839 Words
# |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
1 | en cubi 3 l | | | | | | | 18 | 0.63% |
2 | bio en cubi 3 | | | | | | | 17 | 0.60% |
3 | 12 x 500 g | | | | | | | 14 | 0.49% |
4 | 500 g contenu 05 | | | | | | | 10 | 0.35% |
5 | g contenu 05 kilogramme | | | | | | | 9 | 0.32% |
6 | g quantité 500 g | | | | | | | 9 | 0.32% |
7 | 500 g quantité 500 | | | | | | | 9 | 0.32% |
8 | pour 1 kg eu bio | | | | | | | 9 | 0.32% |
9 | 500 g purée de | | | | | | | 9 | 0.32% |
10 | quantité 500 g contenu | | | | | | | 8 | 0.28% |
11 | 6 x 300 g | | | | | | | 7 | 0.25% |
12 | 6 x 500 g | | | | | | | 7 | 0.25% |
13 | pour 1 l eu bio | | | | | | | 6 | 0.21% |
14 | cubi 3 l jus | | | | | | | 6 | 0.21% |
15 | 3 l contenu 3 | | | | | | | 6 | 0.21% |
16 | damandes blanches 500 g | | | | | | | 6 | 0.21% |
17 | tartiner souchet noix de | | | | | | | 6 | 0.21% |
18 | à tartiner souchet noix | | | | | | | 6 | 0.21% |
19 | souchet noix de cajou | | | | | | | 6 | 0.21% |
20 | noix de cajou et | | | | | | | 6 | 0.21% |
21 | noix de cajou au | | | | | | | 6 | 0.21% |
22 | fermentée bio 6 x | | | | | | | 5 | 0.18% |
23 | x 500 g contenu | | | | | | | 5 | 0.18% |
24 | bio 6 x 300 | | | | | | | 5 | 0.18% |
25 | g pâte à tartiner | | | | | | | 5 | 0.18% |
26 | g quantité 6 x | | | | | | | 5 | 0.18% |
27 | cubi 3 l contenu | | | | | | | 5 | 0.18% |
28 | x 500 g quantité | | | | | | | 5 | 0.18% |
29 | l contenu 3 litre | | | | | | | 5 | 0.18% |
30 | pâte à tartiner souchet | | | | | | | 5 | 0.18% |
31 | gingembre bio en cubi | | | | | | | 4 | 0.14% |
32 | 12 x 350 g | | | | | | | 4 | 0.14% |
33 | 3 l jus de | | | | | | | 4 | 0.14% |
34 | et cacao 12 x | | | | | | | 4 | 0.14% |
35 | g quantité 12 x | | | | | | | 4 | 0.14% |
36 | de crackers de riz | | | | | | | 4 | 0.14% |
37 | purée damandes blanches 500 | | | | | | | 4 | 0.14% |
38 | bonjour merci pour votre | | | | | | | 4 | 0.14% |
39 | l eu bio jus | | | | | | | 4 | 0.14% |
40 | quantité 12 x 500 | | | | | | | 4 | 0.14% |
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