Total words: 3967 | 2-word phrases: 1031 | 3-word phrases: 1163 | 4-word phrases: 1225
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Kausa – Reserva y descubre nuestra comida fusión |
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ONE WORD PHRASES 548 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | de | | | | | | | 296 | 54.01% |
| 2 | y | | | | | | | 188 | 34.31% |
| 3 | € | | | | | | | 144 | 26.28% |
| 4 | con | | | | | | | 78 | 14.23% |
| 5 | crema | | | | | | | 44 | 8.03% |
| 6 | la | | | | | | | 39 | 7.12% |
| 7 | una | | | | | | | 26 | 4.74% |
| 8 | cebiche | | | | | | | 26 | 4.74% |
| 9 | 2000 | | | | | | | 24 | 4.38% |
| 10 | ají | | | | | | | 24 | 4.38% |
TWO WORD PHRASES 1031 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | crema de | | | | | | | 40 | 3.88% |
| 2 | o con | | | | | | | 26 | 2.52% |
| 3 | 600 € | | | | | | | 24 | 2.33% |
| 4 | 2000 € | | | | | | | 24 | 2.33% |
| 5 | cebiche de | | | | | | | 22 | 2.13% |
| 6 | de la | | | | | | | 17 | 1.65% |
| 7 | una unidad | | | | | | | 16 | 1.55% |
| 8 | miyazaki a5 | | | | | | | 16 | 1.55% |
| 9 | 2200 € | | | | | | | 16 | 1.55% |
| 10 | al wok | | | | | | | 16 | 1.55% |
| 11 | de quesos | | | | | | | 15 | 1.45% |
| 12 | ají amarillo | | | | | | | 15 | 1.45% |
| 13 | 3500 € | | | | | | | 15 | 1.45% |
| 14 | tabla de | | | | | | | 14 | 1.36% |
| 15 | wagyu miyazaki | | | | | | | 13 | 1.26% |
| 16 | y crema | | | | | | | 12 | 1.16% |
| 17 | mar y | | | | | | | 12 | 1.16% |
| 18 | toro y | | | | | | | 12 | 1.16% |
| 19 | de ají | | | | | | | 12 | 1.16% |
| 20 | con crema | | | | | | | 12 | 1.16% |
THREE WORD PHRASES 1163 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | tabla de quesos | | | | | | | 13 | 1.12% |
| 2 | wagyu miyazaki a5 | | | | | | | 13 | 1.12% |
| 3 | € 2000 € | | | | | | | 12 | 1.03% |
| 4 | 2000 € 2000 | | | | | | | 12 | 1.03% |
| 5 | con crema de | | | | | | | 12 | 1.03% |
| 6 | y crema de | | | | | | | 12 | 1.03% |
| 7 | de salmÓn tt | | | | | | | 8 | 0.69% |
| 8 | saltado al wok | | | | | | | 8 | 0.69% |
| 9 | lomo saltado al | | | | | | | 8 | 0.69% |
| 10 | miyazaki a5 con | | | | | | | 8 | 0.69% |
| 11 | € cebiche de | | | | | | | 8 | 0.69% |
| 12 | y mochis de | | | | | | | 8 | 0.69% |
| 13 | € 2200 € | | | | | | | 8 | 0.69% |
| 14 | jalea de rodaballo | | | | | | | 8 | 0.69% |
| 15 | con jugo de | | | | | | | 8 | 0.69% |
| 16 | 2200 € 2200 | | | | | | | 8 | 0.69% |
| 17 | atÚn y vieira | | | | | | | 8 | 0.69% |
| 18 | sum mar y | | | | | | | 8 | 0.69% |
| 19 | dim sum mar | | | | | | | 8 | 0.69% |
| 20 | toro y caviar | | | | | | | 8 | 0.69% |
| 21 | € 3500 € | | | | | | | 8 | 0.69% |
| 22 | tigre de ají | | | | | | | 8 | 0.69% |
| 23 | de ají amarillo | | | | | | | 8 | 0.69% |
| 24 | guanÁbana y manzana | | | | | | | 8 | 0.69% |
| 25 | ajo acompañado de | | | | | | | 7 | 0.60% |
| 26 | unidad 600 € | | | | | | | 7 | 0.60% |
| 27 | cebiche de salmÓn | | | | | | | 7 | 0.60% |
| 28 | ají amarillo y | | | | | | | 7 | 0.60% |
| 29 | a5 con yema | | | | | | | 7 | 0.60% |
| 30 | con yema trufada | | | | | | | 7 | 0.60% |
FOUR WORD PHRASES 1225 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | 2000 € 2000 € | | | | | | | 12 | 0.98% |
| 2 | lomo saltado al wok | | | | | | | 8 | 0.65% |
| 3 | dim sum mar y | | | | | | | 8 | 0.65% |
| 4 | 2200 € 2200 € | | | | | | | 8 | 0.65% |
| 5 | sum mar y montaÑa | | | | | | | 7 | 0.57% |
| 6 | atÚn toro y caviar | | | | | | | 7 | 0.57% |
| 7 | una unidad 600 € | | | | | | | 7 | 0.57% |
| 8 | 3500 € 3500 € | | | | | | | 7 | 0.57% |
| 9 | cebiche de salmÓn tt | | | | | | | 7 | 0.57% |
| 10 | a5 con yema trufada | | | | | | | 7 | 0.57% |
| 11 | miyazaki a5 con yema | | | | | | | 7 | 0.57% |
| 12 | wagyu miyazaki a5 con | | | | | | | 6 | 0.49% |
| 13 | de guanÁbana y manzana | | | | | | | 6 | 0.49% |
| 14 | crema de guanÁbana y | | | | | | | 6 | 0.49% |
| 15 | media tabla de quesos | | | | | | | 5 | 0.41% |
| 16 | de quesos seleccionados por | | | | | | | 5 | 0.41% |
| 17 | tabla de quesos seleccionados | | | | | | | 5 | 0.41% |
| 18 | € 2000 € cebiche | | | | | | | 5 | 0.41% |
| 19 | € wagyu miyazaki a5 | | | | | | | 5 | 0.41% |
| 20 | quesos seleccionados por nuestro | | | | | | | 5 | 0.41% |
| 21 | salmon atÚn y vieira | | | | | | | 4 | 0.33% |
| 22 | teriyaki acidulado 1200 € | | | | | | | 4 | 0.33% |
| 23 | y teriyaki acidulado 1200 | | | | | | | 4 | 0.33% |
| 24 | unidad 600 € atÚn | | | | | | | 4 | 0.33% |
| 25 | salmon con crema de | | | | | | | 4 | 0.33% |
| 26 | € hamachi y piparra | | | | | | | 4 | 0.33% |
| 27 | makis salmon con crema | | | | | | | 4 | 0.33% |
| 28 | anguila y foie una | | | | | | | 4 | 0.33% |
| 29 | yema trufada una unidad | | | | | | | 4 | 0.33% |
| 30 | toro y caviar hamachi | | | | | | | 4 | 0.33% |
| 31 | y caviar hamachi y | | | | | | | 4 | 0.33% |
| 32 | y salsa de anguila | | | | | | | 4 | 0.33% |
| 33 | foie wagyu miyazaki a5 | | | | | | | 4 | 0.33% |
| 34 | 450 € anguila y | | | | | | | 4 | 0.33% |
| 35 | y foie una unidad | | | | | | | 4 | 0.33% |
| 36 | 400 € hamachi y | | | | | | | 4 | 0.33% |
| 37 | atÚn y vieira marinado | | | | | | | 4 | 0.33% |
| 38 | y vieira kausa diversión | | | | | | | 4 | 0.33% |
| 39 | salsa de anguila 1300 | | | | | | | 4 | 0.33% |
| 40 | y furikake de sus | | | | | | | 4 | 0.33% |
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