Total words: 1422 | 2-word phrases: 379 | 3-word phrases: 395 | 4-word phrases: 401
PAGE INFO
| Title | Try to keep the title under 60 characters (68 characters)
Katsiroubas Bros. | Quality Wholesale Fruit, Produce & Specialty |
| Description | Try to keep the meta description between 50 - 160 characters (0 characters)
|
| Keywords | Meta keywords are not recommended anymore (0 characters)
|
| H1 | H1 tag on the page (37 characters)
Delivering Quality for Over 100 years |
ONE WORD PHRASES 247 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | and | | | | | | | 18 | 7.29% |
| 2 | our | | | | | | | 10 | 4.05% |
| 3 | the | | | | | | | 9 | 3.64% |
| 4 | we | | | | | | | 9 | 3.64% |
| 5 | a | | | | | | | 8 | 3.24% |
| 6 | katsiroubas | | | | | | | 8 | 3.24% |
| 7 | you | | | | | | | 7 | 2.83% |
| 8 | of | | | | | | | 7 | 2.83% |
| 9 | for | | | | | | | 6 | 2.43% |
| 10 | products | | | | | | | 6 | 2.43% |
TWO WORD PHRASES 379 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | katsiroubas bros | | | | | | | 5 | 1.32% |
| 2 | specialty products | | | | | | | 3 | 0.79% |
| 3 | 100 years | | | | | | | 3 | 0.79% |
| 4 | over 100 | | | | | | | 3 | 0.79% |
| 5 | for over | | | | | | | 3 | 0.79% |
| 6 | interest in | | | | | | | 2 | 0.53% |
| 7 | and cheese | | | | | | | 2 | 0.53% |
| 8 | bros is | | | | | | | 2 | 0.53% |
| 9 | new england | | | | | | | 2 | 0.53% |
| 10 | cheese and | | | | | | | 2 | 0.53% |
| 11 | follow follow | | | | | | | 2 | 0.53% |
| 12 | our products | | | | | | | 2 | 0.53% |
| 13 | goods pastries | | | | | | | 2 | 0.53% |
| 14 | order online | | | | | | | 2 | 0.53% |
| 15 | pastries beverages | | | | | | | 2 | 0.53% |
| 16 | dry goods | | | | | | | 2 | 0.53% |
| 17 | safety we | | | | | | | 2 | 0.53% |
| 18 | our partners | | | | | | | 2 | 0.53% |
| 19 | food safety | | | | | | | 2 | 0.53% |
| 20 | familyowned and | | | | | | | 2 | 0.53% |
THREE WORD PHRASES 395 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | for over 100 | | | | | | | 3 | 0.76% |
| 2 | over 100 years | | | | | | | 3 | 0.76% |
| 3 | and cheese and | | | | | | | 2 | 0.51% |
| 4 | katsiroubas bros is | | | | | | | 2 | 0.51% |
| 5 | beverages and cheese | | | | | | | 2 | 0.51% |
| 6 | pastries beverages and | | | | | | | 2 | 0.51% |
| 7 | goods pastries beverages | | | | | | | 2 | 0.51% |
| 8 | dry goods pastries | | | | | | | 2 | 0.51% |
| 9 | food safety we | | | | | | | 2 | 0.51% |
| 10 | customers’ and partners | | | | | | | 1 | 0.25% |
| 11 | safety we exceed | | | | | | | 1 | 0.25% |
| 12 | businesses food safety | | | | | | | 1 | 0.25% |
| 13 | partners businesses food | | | | | | | 1 | 0.25% |
| 14 | and partners businesses | | | | | | | 1 | 0.25% |
| 15 | in the success | | | | | | | 1 | 0.25% |
| 16 | our customers’ and | | | | | | | 1 | 0.25% |
| 17 | the success of | | | | | | | 1 | 0.25% |
| 18 | standards of food | | | | | | | 1 | 0.25% |
| 19 | interest in the | | | | | | | 1 | 0.25% |
| 20 | personal interest in | | | | | | | 1 | 0.25% |
| 21 | a personal interest | | | | | | | 1 | 0.25% |
| 22 | and a personal | | | | | | | 1 | 0.25% |
| 23 | pride and a | | | | | | | 1 | 0.25% |
| 24 | take pride and | | | | | | | 1 | 0.25% |
| 25 | we exceed all | | | | | | | 1 | 0.25% |
| 26 | we never break | | | | | | | 1 | 0.25% |
| 27 | of food safety | | | | | | | 1 | 0.25% |
| 28 | of a single | | | | | | | 1 | 0.25% |
| 29 | level 2 certified | | | | | | | 1 | 0.25% |
| 30 | sqf level 2 | | | | | | | 1 | 0.25% |
FOUR WORD PHRASES 401 Words
| # |
Keyword |
H1 |
Title |
Des |
Volume |
Position |
Suggest |
Frequency |
Density |
| 1 | for over 100 years | | | | | | | 3 | 0.75% |
| 2 | dry goods pastries beverages | | | | | | | 2 | 0.50% |
| 3 | beverages and cheese and | | | | | | | 2 | 0.50% |
| 4 | goods pastries beverages and | | | | | | | 2 | 0.50% |
| 5 | pastries beverages and cheese | | | | | | | 2 | 0.50% |
| 6 | the lifecycle of a | | | | | | | 1 | 0.25% |
| 7 | ours we take pride | | | | | | | 1 | 0.25% |
| 8 | personal interest in the | | | | | | | 1 | 0.25% |
| 9 | a personal interest in | | | | | | | 1 | 0.25% |
| 10 | and a personal interest | | | | | | | 1 | 0.25% |
| 11 | pride and a personal | | | | | | | 1 | 0.25% |
| 12 | take pride and a | | | | | | | 1 | 0.25% |
| 13 | we take pride and | | | | | | | 1 | 0.25% |
| 14 | drives ours we take | | | | | | | 1 | 0.25% |
| 15 | in the success of | | | | | | | 1 | 0.25% |
| 16 | what drives your business | | | | | | | 1 | 0.25% |
| 17 | the needle for you? | | | | | | | 1 | 0.25% |
| 18 | move the needle for | | | | | | | 1 | 0.25% |
| 19 | would move the needle | | | | | | | 1 | 0.25% |
| 20 | what would move the | | | | | | | 1 | 0.25% |
| 21 | listen what would move | | | | | | | 1 | 0.25% |
| 22 | a single item from | | | | | | | 1 | 0.25% |
| 23 | interest in the success | | | | | | | 1 | 0.25% |
| 24 | our customers’ and partners | | | | | | | 1 | 0.25% |
| 25 | you the lifecycle of | | | | | | | 1 | 0.25% |
| 26 | food safety we never | | | | | | | 1 | 0.25% |
| 27 | chain and can tell | | | | | | | 1 | 0.25% |
| 28 | cold chain and can | | | | | | | 1 | 0.25% |
| 29 | the cold chain and | | | | | | | 1 | 0.25% |
| 30 | break the cold chain | | | | | | | 1 | 0.25% |
| 31 | never break the cold | | | | | | | 1 | 0.25% |
| 32 | we never break the | | | | | | | 1 | 0.25% |
| 33 | safety we never break | | | | | | | 1 | 0.25% |
| 34 | of food safety we | | | | | | | 1 | 0.25% |
| 35 | customers’ and partners businesses | | | | | | | 1 | 0.25% |
| 36 | standards of food safety | | | | | | | 1 | 0.25% |
| 37 | safety we exceed all | | | | | | | 1 | 0.25% |
| 38 | food safety we exceed | | | | | | | 1 | 0.25% |
| 39 | lifecycle of a single | | | | | | | 1 | 0.25% |
| 40 | businesses food safety we | | | | | | | 1 | 0.25% |
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